Dexter Russell P94803B 8 Inch Scalloped Edge Knife High Carbon Stainless Steel Black Handle

The Dexter Russell P94803B Basics® (31603B) Bread Knife with an 8-inch scalloped edge is a professional-grade cutting tool designed for precise slicing of bread and baked goods in commercial foodservice operations. Crafted from high-carbon stainless steel, its blade offers exceptional durability and edge retention, facilitating consistent performance in busy kitchens. The stain-free, corrosion-resistant blade ensures longevity and ease of cleaning, while the textured polypropylene handle provides a secure, comfortable grip for repetitive use. This bread knife is optimized for bakery and deli environments, enabling efficient portioning and presentation of baked products with technical specifications that include an 8-inch blade length and lightweight construction for maneuverability.

Top Dexter Russell P94803B Features

The Dexter Russell P94803B bread knife is engineered for commercial kitchen application, delivering precise, scalloped slicing with high-carbon steel construction. Its stain-free blade withstands frequent cleaning and aggressive use, reducing downtime. The textured handle enhances safety and control when handling thick crusts or soft bread, making it ideal for bakery, deli, and sandwich stations. Designed for easy maintenance, the knife resists corrosion and maintains sharpness over prolonged periods, supporting efficient food prep workflows in high-volume settings.

• 8-inch scalloped blade optimizes bread slicing precision in busy kitchens
• High-carbon stainless steel for superior durability and edge retention
• Stain-free finish simplifies cleaning and prolongs knife life
• Textured polypropylene handle enhances grip and safety during intensive use
• Lightweight design (0.15 lbs) for agile handling and minimal fatigue

Designed for bakery production and deli slicing operations, this bread knife supports efficient workflow and consistent product presentation.

Dexter Russell P94803B Technical Specs

The Dexter Russell P94803B bread knife features a 15-inch overall width with a 0.2-inch blade height, constructed from high carbon stainless steel for corrosion resistance and long-lasting sharpness. The handle, made from textured polypropylene, ensures a secure grip, while the blade length ranges from 8 to 9 inches, suitable for slicing large loaves and specialty breads. Its lightweight frame at 0.15 pounds allows for precise control during operation. The knife is NSF certified, supporting sanitation standards and easy maintenance in high-throughput commercial kitchens. The blade's stain-free coating withstands frequent cleaning, and its stamped style offers a balance of strength and maneuverability, ideal for bakery, deli, and sandwich preparation counters.

• Handle Material: Plastic / Polycarbonate for durability and comfort
• Blade Material: High Carbon Stainless Steel for longevity
• Dimensions: Width 15", Height 0.2", Depth 5.25"
• Weight: 0.15 lbs for ease of handling
• Certification: NSF certified for sanitation compliance

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash with mild detergent, dry immediately
• Usage Compatibility: Suitable for cleaning with food-safe solutions, dishwasher not recommended
• Storage: Store in knife rack or protective sheath to prevent dulling
• Ergonomics & Safety: Anti-slip textured handle for secure grip during extended use

What is a commercial bread slicing knife?

A commercial bread slicing knife is a specialized culinary tool designed for efficient, uniform slicing of bread and baked goods in high-volume foodservice settings. Typically featuring an elongated, scalloped or serrated blade made from durable stainless steel, these knives enable operators to cut through crusty loaves with minimal compression. The Dexter Russell P94803B is installed in bakery counters, deli stations, and sandwich prep areas, supporting precision and speed during bread portioning. Its technical features, including an 8-inch scalloped blade and stain-free stainless steel, make it suitable for mid-volume bakery operations and large-scale foodservice environments where consistent presentation and quick throughput are essential.

Top commercial bread slicing knives for bakery and deli settings

Designed for bakery and deli applications, this commercial bread knife offers a durable, corrosion-resistant blade with scalloped edges for precise slicing. Dexter Russell P94803B excels in bakery counters, supporting high-volume bread portioning with ergonomic handling. It is built to withstand frequent use in professional kitchens, making it ideal for efficient bread preparation in restaurants and sandwich stations.

• Operation type — suitable for bakery counters and deli stations
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for bread, sandwiches, and baked goods
• Workload qualifier — appropriate for moderate throughput environments
• Use case — perfect for slicing crusty loaves efficiently in high-traffic kitchens

Why Choose Dexter Russell P94803B?

Distinctive for its high-carbon stainless steel blade and stain-free finish, the Dexter Russell P94803B offers long-lasting sharpness and corrosion resistance surpassing standard bread knives. Its textured handle provides enhanced control during extended use, and the stamped style reduces weight without compromising durability, supporting swift, precise slicing. Its overall design embodies efficient workflow, sanitation, and ergonomic handling—qualities that set it apart from similar commercial bread knives in professional kitchens.

• Compact footprint optimized for tight bakery stations and prep areas
• Lightweight yet durable construction for extended use
• Corrosion-resistant, stain-free blade simplifies cleaning routines
• Ergonomic handle enhances safety and user comfort over long shifts
• Optimized for mid-volume bread processing in commercial kitchens