The Dexter Russell P94803 Basics® (31603) Bread Knife is a professional-grade cutting tool designed specifically for commercial kitchens and bread preparation stations. Featuring an 8-inch scalloped edge, this bread knife offers precise slicing of baked goods with minimal compression. Constructed from high-carbon stainless steel, it enhances edge retention and corrosion resistance, ensuring durability during heavy daily use. The stain-free blade combined with a textured polypropylene handle provides a hygienic, easy-to-clean solution that supports high-volume foodservice operations. This bread knife is a reliable choice for bakery, deli, and restaurant applications where clean, consistent slices are critical for presentation and portion control.
Top Dexter Russell P94803 Features
The Dexter Russell P94803 bread knife delivers expert slicing performance with scalloped edges that cut through bread with ease, reducing crumbs and compression. Its high-carbon stainless steel blade ensures long-lasting sharpness and resistance to staining, while the textured polypropylene handle provides a secure grip for extended use. Designed for swift, hygienic cleaning, this knife fits seamlessly into busy bakery and restaurant workflows, supporting efficient bread slicing in high-volume settings.
- Precision scalloped edge: Ensures clean cuts through crusty bread
- High-carbon stainless steel: Offers durability and corrosion resistance
- Stain-free blade finish: Maintains appearance and hygiene with minimal maintenance
- Textured polypropylene handle: Facilitates an ergonomic, slip-resistant grip
- 8-inch blade length: Suitable for standard bread slicing tasks in commercial kitchens
Ideal for bakery production lines, deli counters, or bread station setups requiring consistent, efficient slicing.
Dexter Russell P94803 Technical Specs
The Dexter Russell P94803 bread knife features a high-carbon stainless steel blade measuring 8 inches in length with a scalloped edge designed for precision slicing. The blade's height is 0.2 inches, with a width of 15 inches and a depth of 5.25 inches, integrated with a textured plastic handle in white for a secure grip. Weighing only 0.15 lbs, this lightweight tool facilitates maneuverability in fast-paced kitchen environments. The knife is NSF Certified, made from materials compatible with commercial dishwashing protocols, and built to withstand rigorous daily use. Its construction ensures resistance to staining and corrosion, making it ideal for bakery and foodservice applications where sanitation and longevity are priorities.
- Blade length: 8 inches for versatile bread slicing
- Handle material: polypropylene with textured grip for safety
- Material: high-carbon stainless steel for durability
- Dimensions: 15" W x 5.25" D x 0.2" H
- Weight: 0.15 lbs for ease of handling and precise control
- Certification: NSF certified for commercial food environments
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a precision cutting tool designed for slicing bread, baked goods, and sandwich ingredients in high-volume foodservice environments. Equipped with an 8-inch scalloped blade made from high-carbon stainless steel, this knife allows for clean, uniform slices of crusty baguettes, artisan bread, and deli meats. Typically used in bakery displays, deli counters, or kitchen prep stations, the Dexter Russell P94803 is engineered for durability, ease of maintenance, and optimal performance in fast-paced culinary settings, supporting efficient food presentation and portion control.
Top Bread and Sandwich Knives for High-Volume Foodservice
Optimized for commercial kitchen operations, the Dexter Russell P94803 bread knife features durable construction and precise scalloped edges for efficient bakery and deli service in busy foodservice settings, making it ideal for bakery counters, sandwich prep, and bread slicing stations.
- Medium workload — suitable for bakery and deli applications
- Commercial kitchen equipment — designed for daily heavy use
- Food preparation tools — ideal for bread slicing and portioning
- Moderate throughput — supports consistent, high-volume service
- Slice consistency — enhances presentation in restaurant and bakery environments
Why Choose Dexter Russell P94803?
Why Choose Dexter Russell P94803? This bread knife stands out with its scalloped edge and high-carbon stainless steel blade, offering superior slicing performance and longevity compared to standard options. Its stain-free, durable construction ensures low maintenance and sustained hygiene, supporting efficient workflows in bakery and restaurant kitchens. Designed for commercial use, it combines ergonomic handling with robust performance to meet the demands of high-volume bread service.
- Self-contained design supports consistent hygiene standards
- Blade precision reduces crushing and crumb loss
- Lightweight construction enhances maneuverability
- High-carbon steel maintains sharpness longer than standard blades
- Ergonomic handle minimizes fatigue during extended use