Dexter Russell P46005-6P 4-3/4 Inch Blade 11 Inch Overall Length Steak Knife Set - 1/Set

The Dexter Russell P46005-6P Basics® (31560) Steak Knives Set is a professional-grade cutlery collection designed for high-performance foodservice environments. Comprising six jumbo-style knives with a total overall length ranging from 10" to 14", each knife features a 4-3/4" high-carbon stainless steel blade engineered for stain-free durability and precision slicing. The set is favored by culinary professionals for its robust construction, ergonomic rosewood handles, and stamped style. Ideal for commercial kitchens requiring reliable, restaurant-ready steak knives, this set addresses the need for consistent, high-quality cutlery capable of withstanding rigorous daily use, ensuring optimal presentation and portion control.

The Dexter Russell P46005-6P steak knives set offers robust high-carbon stainless steel blades engineered for edge retention and stain resistance, supporting precise cuts in busy restaurant settings. The rosewood handles provide ergonomic comfort and durability, suitable for frequent usage. These jumbo-style knives are designed for easy cleaning and maintenance, fitting seamlessly into professional workflows. Their stamped blade construction ensures strength and flexibility, making them suitable for slicing larger cuts of meat with ease. The set’s technical design supports efficient portioning and presentation in high-volume foodservice operations.

Designed for mid-volume restaurant service requiring reliable steak knives for consistent presentation and performance.

The Dexter Russell P46005-6P steak knives set features high-carbon stainless steel blades measuring 4-3/4", with a total overall length that varies between 10" and 14" depending on the model. Constructed with durable rosewood handles, these knives support ergonomic handling suited for continuous commercial use. Each knife weighs approximately 1.75 lbs, with a width of 10.37" and depth of 4.25", ensuring stability during slicing. The stamped blade style enhances blade strength and flexibility, making it suitable for high-volume meat carving in restaurant and hotel kitchens. The set operates without electrical requirements, emphasizing ease of maintenance and cleaning, typically through hand washing. The product adheres to food safety standards for materials used in professional cutlery, supporting sanitation and longevity in daily operation.

Electrical Requirements: None

Cleaning & Maintenance: Hand wash recommended, no disassembly needed

Storage Features: Handle-centric design for secure storage in cutlery drawers

Temperature Resistance: Suitable for typical kitchen conditions

Construction & Finish: Satin high-carbon stainless steel with polished rosewood handles

A commercial steak knife is a high-quality cutting tool designed specifically for professional foodservice operations. It features durable, corrosion-resistant blades typically made from high-carbon stainless steel and ergonomic handles for extended use. Used primarily in restaurants, hotels, and delis, these knives facilitate precise slicing of large meat portions, supporting efficient plating and presentation. The Dexter Russell P46005-6P steak knives set exemplifies this, with jumbo blades, proven materials, and ergonomic rosewood handles, making it ideal for mid-volume restaurant and hotel dining settings.

High-quality commercial steak knives with durable high-carbon blades and ergonomic rosewood handles are suited for mid-volume restaurant kitchens. Dexter Russell P46005-6P offers reliable slicing performance, crafted for consistent meat presentation and operational efficiency in busy dining environments. This set supports sustained workflow with sharp, stain-free blades built for daily use in high-volume foodservice settings.

Designed with professional-grade high-carbon stainless steel blades and classic rosewood handles, the Dexter Russell P46005-6P set offers exceptional durability and reliability. Its stamped blade construction delivers strength and flexibility, ensuring lasting edge performance. The set’s traditional jumbo style emphasizes ease of use for large cuts, making it well-suited for restaurant environments that prioritize high-quality presentation and efficiency. Its simple maintenance and comfortable grip support daily culinary operations, distinguishing it from competitors with inferior materials or design.