Dexter Russell P156HG 6 Inch Hollow Ground Boning Knife Soft Grip Black Handle

The Dexter Russell P156HG SofGrip™ (11143) Boning Knife 6" Hollow Ground is a high-performance, professional-grade cutting tool designed for precise meat fabrication and filleting within commercial kitchen environments. Crafted from stain-free, high-carbon stainless steel, this boning knife features a hollow ground blade that minimizes drag for cleaner cuts. Its durable construction ensures longevity and consistent performance, making it an ideal choice for butchers, food processors, and culinary professionals seeking reliable boning and trimming capabilities. The ergonomic, soft grip handle with integrated finger guard offers enhanced control and safety during intensive use, while American manufacturing standards guarantee quality and precision in every cut.

Top Dexter Russell P156HG Features

The Dexter Russell P156HG boning knife is optimized for commercial foodservice applications requiring precision and durability. Its hollow ground blade reduces sticking and enhances maneuverability, while the high-carbon stainless steel ensures edge retention and stain resistance. The soft grip handle provides fatigue-free handling, facilitating fine cuts and extended use. Designed for heavy-duty tasks such as trimming meats, filleting fish, and deboning poultry, this knife integrates seamlessly into busy production workflows, supporting efficient and consistent butchery operations.

• Precision hollow ground blade: minimizes food sticking for cleaner cuts
• High-carbon stainless steel: ensures corrosion resistance and long-term sharpness
• Ergonomic soft grip handle: enhances control and reduces hand fatigue
• Finger guard design: provides safety during extended boning tasks
• 6-inch blade length: ideal for detailed trimming and deboning in high-volume kitchens

Suitable for professional butchering, meat preparation, and fish filleting in commercial establishments.

Dexter Russell P156HG Technical Specs

The Dexter Russell P156HG boning knife features a 6-inch hollow ground blade crafted from stain-free high-carbon stainless steel, providing superior edge retention and corrosion resistance. The blade measures approximately 12.25 inches in length with a blade width of 0.13 inches and a height of 0.93 inches. Its black handle is designed for comfortable grip and control, complemented by a finger guard for safety. This stamped style knife weighs approximately 0.17 lbs, is manufactured in the USA, and is built to withstand heavy commercial use. The knife's construction emphasizes durability, ease of maintenance, and precise handling for rigorous food processing operations.

• Blade Material: High carbon stainless steel for edge retention and corrosion resistance
• Blade Length: 6 inches with a width of 12.25 inches overall
• Handle Color: Black with ergonomic soft grip design
• Weight: 0.17 lbs for easy maneuverability during detailed tasks
• Manufactured in: USA for high quality and precise craftsmanship

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for precise meat and fish preparation in high-volume foodservice settings. It typically features a slender, flexible blade, often hollow ground, which facilitates delicate trimming and filleting tasks. The Dexter Russell P156HG boning knife is installed in professional butcheries, seafood processing lines, and meat prep stations, offering exceptional control and durability. Its high-carbon steel blade and ergonomic handle make it suitable for repetitive use in busy kitchens, supporting efficient and sanitary food production workflows for restaurants, delis, and institutional kitchens.

Top Boning Knives for Pork and Poultry Processing in Foodservice

Top commercial boning knives deliver precise trimming and deboning, ideal for high-volume meat processing. The Dexter Russell P156HG is built with a high-carbon stainless steel blade, perfect for handling pork and poultry in demanding kitchens. Sized for moderate workloads, it supports detailed craftsmanship in busy foodservice operations where consistent quality and rapid throughput are essential.

• Operation Type — for back-of-house meat prep stations
• Kitchen Setting — suited for compact and high-volume kitchens
• Foodservice Category — essential for butchery and seafood processing
• Workload Qualification — appropriate for moderate throughput activities
• Use Case — precise trimming, deboning, and filleting tasks

Why Choose Dexter Russell P156HG?

Compared to similar boning knives, the Dexter Russell P156HG stands out with its American-made quality, high-carbon stainless steel blade, and soft grip handle designed for all-day comfort. Its hollow ground edge reduces sticking and enhances cutting precision. This model’s durability and safety features support demanding commercial kitchen environments, making it more reliable and ergonomic than many competitors in standard kitchen equipment lines.

• Streamlined design for efficient deboning and trimming tasks
• Self-contained construction simplifies cleaning and maintenance
• Blade stability ensures consistent, razor-sharp performance
• Compact footprint supports ergonomic handling in tight spaces
• Made in USA with rigorous craftsmanship standards