Dexter Russell EP156HG 6 Inch Hollow Ground High Carbon Boning Knife Orange Handle
- High-carbon stainless steel blade ensures sharpness.
- Hollow ground design reduces food sticking.
- Stain-free material simplifies cleaning process.
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The Dexter Russell EP156HG Sani-Safe® (11233) Boning Knife with a 6-inch hollow ground blade is a professional-grade kitchen tool designed for precise filleting and deboning tasks in commercial foodservice environments. Crafted from high-carbon stainless steel, this knife offers superior edge retention and corrosion resistance. Its stain-free construction ensures durability and ease of maintenance, while the orange polypropylene handle provides a non-slip grip for enhanced safety and control during high-volume manipulation. With a blade length of 6 inches and a thickness optimized for flexibility, this boning knife is tailored for efficient butchery, processing, and preparation workflows in restaurant, butcher, or seafood operations.
This boning knife is built for professional culinary applications requiring precise control and durability. Its hollow ground blade minimizes food sticking, improving cutting accuracy and speed. The stain-free high-carbon steel minimizes corrosion and simplifies cleaning, while the non-slip handle enhances safety during extended use. Lightweight at 0.23 lbs, it seamlessly integrates into meat and seafood processing workflows, ensuring consistent performance in busy kitchens.
Ideal for professional butchery, seafood processing, and culinary prep environments requiring durability and precision
The Dexter Russell EP156HG Boning Knife features a 6-inch high-carbon stainless steel blade with a hollow ground design, measuring 0.2 inches in thickness. The handle is made of durable, non-slip polypropylene in an orange color for easy visibility and grip. With a width of 12.37 inches and a depth of 5.37 inches, the knife weighs approximately 0.23 lbs, optimized for maneuverability and fatigue reduction in busy kitchens. Its construction supports ease of maintenance, with a straightforward cleaning process suited for commercial foodservice settings. Designed for moderate workloads, it excels in tasks like deboning poultry, fish, and meats, fitting seamlessly into both prep stations and butchery departments.
Electrical requirements: Not applicable as this is a manual tool
Cleaning & maintenance: Easily hand washable, wipe clean after use
Food safety standards: Made of stain-free, corrosion-resistant steel suitable for frequent sanitation
Usage environment: Designed for high-volume meat and seafood processing
Ergonomics & safety: Anti-slip handle enhances grip and reduces fatigue during long shifts
A commercial boning knife is a specialized cutlery tool designed for precise deboning and filleting in professional kitchens. It features a narrow, flexible blade optimized for separating meat from bone with accuracy. The Dexter Russell EP156HG Boning Knife, with its high-carbon stainless steel blade and anti-slip handle, is ideal for high-volume preparation settings such as butcher shops, seafood processing, and restaurant kitchens requiring reliable, sharp cutting performance for tasks that demand delicacy and control.
High-quality commercial boning knives like the Dexter Russell EP156HG are built for precise meat and seafood processing, suitable for moderate workloads in busy kitchens. These tools provide durability, ergonomic handling, and sharp performance, making them ideal for professional culinary and butchery operations requiring detailed deboning and trimming tasks.
The Dexter Russell EP156HG distinguishes itself from other boning knives through its high-carbon stain-free steel blade and ergonomic, non-slip handle design. Its hollow ground blade minimizes food adhesion, enhancing cutting precision and ease of cleaning. The knife’s construction supports consistent performance in high-demand commercial settings, enabling efficient and hygienic meat and seafood processing with everyday reliability.
Product Description
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