Dexter Russell EP155WHGB 5 Inch Blade Utility Deboning Knife Black Polypropylene

The Dexter Russell EP155WHGB Sani-Safe® (11223B) Utility/Deboning Knife 5" Wide is a professional-grade kitchen utensil designed for precise meat deboning, trimming, and general utility tasks within commercial foodservice environments. Crafted from high-carbon stainless steel with a hollow ground blade, this knife offers superior edge retention and resistance to stains. Its wide 5-inch blade enhances leverage for deboning and portioning, while the black polypropylene handle ensures a non-slip grip for safety and control during extended use. This model is ideal for butcher shops, seafood processing, and restaurant kitchens requiring durable, hygienic cutting tools with consistent performance under demanding workflows.

Top Dexter Russell EP155WHGB Features

This deboning knife offers a wide, hollow-ground blade mounted on a polypropylene handle, optimized for effortless meat separation and trimming. Its stain-free high-carbon steel ensures longevity and minimal maintenance, suited for frequent cleaning. Designed for handheld use, it integrates seamlessly into meat prep stations and cutting lines, enabling precise control and efficient workflow in high-volume kitchens. The 5-inch wide blade enhances cutting leverage, supporting demanding but precise tasks in butchery and seafood processing.

• Extended blade width: increases control during deboning and trimming
• High-carbon stain-free steel: resists corrosion, maintains sharpness longer
• Hollow ground edge: reduces sticking and ensures clean cuts
• Non-slip polypropylene handle: offers secure grip, even when wet or greasy
• Precise 5-inch blade: designed for professional deboning and utility tasks

Ideal for meat processing, seafood prep, and high-volume kitchen operations requiring reliable, sharp deboning tools.

Dexter Russell EP155WHGB Technical Specs

The Dexter Russell EP155WHGB features a robust {Blade Material:} high-carbon stainless steel construction, with a blade length ranging from 4" to 5". The knife’s width measures 12.37" and depth is 5.37", with a 0.2" height profile, ensuring durability in heavy-duty applications. Weighing only 0.23 pounds, it is lightweight for extended use, and designed with a stamped style blade for precision. Food safe and compatible with standard cleaning routines, the knife's handle is made from black polypropylene that resists moisture and provides a secure grip. This tool supports professional kitchen standards for sanitation, maintenance, and functionality, making it suitable for high-volume meat and seafood processing stations.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade, polypropylene handle
• Dimensions: Width: 12.37"; Depth: 5.37"; Height: 0.2"
• Weight: 0.23 lbs, optimized for maneuverability
• Food Safety & Maintenance: Corrosion-resistant, dishwasher safe, minimal upkeep required
• Temperature Range: Operating within typical culinary environments, no specific temp limitations
• Certification & Standards: Prop 65 compliant

• Electrical Compatibility: None, manual tool
• Cleaning Method: Dishwasher safe, hand wash recommended for longevity
• Handle Compatibility: Fits standard kitchen use for deboning and trimming tasks
• Design Features: Stamped blade with hollow ground edge for reduced sticking
• Operational Environment: Suitable for refrigerated or ambient temperatures in commercial kitchens

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool designed for removing bones from meat and fish with high accuracy. Typically featuring a narrow, flexible or semi-rigid blade constructed from stainless steel, these knives facilitate efficient deboning, trimming, and portioning in high-volume culinary settings. Installed in butcher shops, seafood processing facilities, and busy restaurant kitchens, the Dexter Russell EP155WHGB is a robust example, ideal for mid-volume meat processing tasks requiring durable, sharp blades for consistent, clean cuts.

Top Deboning and Utility Knives for Meat Processing in Hospitality

Designed for precise deboning, the Dexter Russell EP155WHGB is a professional-grade butcher knife built for reliable performance, ideal for meat and seafood processing operations with moderate throughput. Its durable construction and optimized blade geometry make it suitable for commercial kitchen workflows requiring meticulous trimming and portioning tasks. Perfect for restaurant, catering, or specialty butchery environments requiring superior hygiene and cutting efficiency.

• Operation Type — mid-volume meat and seafood processing
• Kitchen Setting — commercial kitchens and butcheries
• Foodservice Category — meat, seafood, and poultry prep
• Workload Qualifier — moderate throughput with consistent edge performance
• Use Case — precise deboning and trimming for quality presentation

Why Choose Dexter Russell EP155WHGB?

Compared to standard deboning tools, the Dexter Russell EP155WHGB stands out with a wider 5-inch blade that offers increased leverage for efficient meat separation. Its high-carbon stainless steel resists stains and corrosion, reducing maintenance needs. The non-slip polypropylene handle ensures safety during prolonged use, and its precision-stamped design provides a sharp, hollow ground edge tailored for consistent, professional results. This model’s robust build and superior edge retention make it well-suited for demanding commercial kitchen environments, enhancing workflow and sanitation standards.

• Enhanced blade width: improves cutting control in butchery tasks
• Durable high-carbon stainless steel: resists staining and maintains sharpness longer
• Hollow ground edge: minimizes food sticking for cleaner cuts
• Non-slip polypropylene handle: promotes safety under wet conditions
• Optimized for moderate-volume workflows: supports efficient meat and seafood preparation