Dexter Russell EP154HG 4-1/2 Inch Knife High-Carbon Stainless Steel Orange Handle

The Dexter Russell EP154HG Sani-Safe® (11213) Utility/Deboning Knife, with a 4-1/2" hollow ground high-carbon stainless steel blade, is engineered for precise meat and poultry processing in professional kitchens. Designed for commercial foodservice environments, this boning and utility knife features stain-free steel and an orange polypropylene handle that enhances grip safety. Its technical profile ensures superior edge retention, corrosion resistance, and effortless maneuverability for intricate deboning tasks.

Top Dexter Russell EP154HG Features

The Dexter Russell EP154HG utility/deboning knife is tailored for commercial kitchens requiring precision and durability. Its hollow ground blade provides enhanced slicing control, while the stain-free high-carbon steel resists corrosion. The orange polypropylene handle offers non-slip ergonomics, facilitating precise cuts during repetitive deboning operations. This knife seamlessly integrates into high-volume meat prep workflows, ensuring efficiency and consistent performance in demanding foodservice applications.

• Precision slicing and deboning performance with hollow ground blade
• Durable stain-free high-carbon steel for extended edge retention
• Non-slip polypropylene handle ensures safe, controlled use
• Ideal for frequent use in commercial meat fabrication
• Easy maintenance with corrosion-resistant steel and ergonomic handle

Best suited for professional kitchens performing detailed cut work requiring high durability and control

Dexter Russell EP154HG Technical Specs

The Dexter Russell EP154HG utility and deboning knife features a 4-1/2" high-carbon stainless steel blade that is hollow ground for precision slicing and deboning activity. Its handle, made from orange polypropylene, provides an anti-slip grip suitable for wet and greasy conditions common in commercial kitchens. The knife weighs only 0.21 lbs, with dimensions of approximately 10.68 inches in length, 4.62 inches in depth, and 0.17 inches in height. Its construction emphasizes stain resistance, corrosion durability, and ease of cleaning, making it optimal for consistent use in busy foodservice settings. The handle's color enhances visibility and safety during operation, while the blade's design supports high-performance deboning in meat prep lines. The model's displacement capability and temperature resistance align with standard commercial kitchen practices, functioning efficiently within specified temperature ranges and cleaning protocols.

• Electrical Requirements: Not electric; purely manual operation
• Construction & Finish: High-carbon stainless steel blade with stain-free finish
• Dimensions: 10.68" length, 4.62" depth, 0.17" height
• Handle Material: Polypropylene with orange finish
• Weight: 0.21 lbs
• Blade Length: 4-1/2"
• Blade Material: High-carbon stainless steel
• Temperature Resistance: Operates within typical kitchen temp ranges
• Food Safety: Material complies with standard sanitation practices, easy to clean

The knife is designed for manual use, requiring minimal maintenance with routine cleaning and inspection. Ideal for installation in meat handling stations, butcher blocks, or prep stations, it accommodates workflows that demand precision cutting and deboning. Its lightweight profile ensures operator comfort during extended use, while the durable materials withstand frequent cleaning cycles and exposure to moisture.

• Blade Compatibility: Fits standard cutting boards and workstations
• Requiring: Routine cleaning with warm water and detergent
• Storage: Store in knife blocks or magnetic strips for safety
• Sharpening: Requires periodic honing or honing stones
• Handling: Suitable for use with gloves in hygiene-sensitive environments

What is a commercial boning and utility knife?

A commercial boning and utility knife is a professional-grade cutting tool designed for meat processing and preparation. Equipped with a precise, hollow ground high-carbon stainless steel blade, these knives offer optimal control for deboning, trimming, and slicing tasks in foodservice kitchens. Dexter Russell EP154HG featuring stain-free steel, a non-slip handle, and a 4-1/2" blade length stands out as an essential instrument for meat fabrication stations and high-volume prep lines, ideal for precise, hygienic cuts in busy culinary environments.

Top boning knives for meat processing in professional kitchens

High-quality commercial boning knives provide precision, durability, and safety for meat fabrication, with Dexter Russell EP154HG EP154HG specialized for detailed deboning tasks in busy foodservice settings.

• Operation Type — for high-volume meat processing
• Kitchen Type — ideal for professional butcheries
• Foodservice Category — suited for meat prep stations
• Workload Qualifier — moderate throughput operational context
• Use Case — detailed deboning and trimming work

Why Choose Dexter Russell EP154HG?

Dexter Russell EP154HG distinguishes itself through a combination of stain-free high-carbon stainless steel, a lightweight and ergonomic handle, and a blade design optimized for precise deboning. Its professional-grade construction ensures consistent sharpness, corrosion resistance, and ease of maintenance, making it a reliable choice for high-demand commercial kitchens that require efficient, safe, and hygienic meat processing solutions.

• Compared to standard models, it offers enhanced edge retention and durability
• Features a stain-free, corrosion-resistant steel for longevity
• Lightweight and ergonomically optimized handle for operator comfort
• Designed for precision cuts in high-volume, commercial settings
• Seamless integration into professional meat processing workflows