Dexter Russell EP153 3/4 WHG 3-3/4 Inch Knife High-Carbon Steel Orange Handle

The Dexter Russell EP153 3/4 WHG Sani-Safe® (11263) Deboning Knife is a professional-grade culinary tool designed for precise meat fabrication and deboning procedures. Crafted from stain-free high-carbon stainless steel, this 3-3/4" wide blade features a hollow ground edge optimized for effortless meat removal and clean cuts in commercial kitchens. Its durable polypropylene handle in vibrant orange enhances safety with a non-slip grip, ensuring secure handling during high-volume operations. Engineered for foodservice environments requiring consistent, hygienic performance, the knife excels in tasks demanding high accuracy and durability, making it a favored choice among butchers and culinary professionals alike.

The Dexter Russell EP153 3/4 WHG Deboning Knife features a wide, hollow ground blade constructed from high-carbon stainless steel for optimal edge retention and stain resistance. The polypropylene handle with an anti-slip surface offers enhanced safety and comfort during continuous use. Its 2-inch blade length delivers precise control, ideal for large-scale deboning and trimming applications in commercial kitchens. Designed for easy maintenance, the knife’s structure supports efficient cleaning and quick disassembly, streamlining workflow in high-throughput foodservice settings. Appropriate for various meat processing tasks, this knife guarantees durability and precision in demanding culinary environments.

Ideal for professional butchers and foodservice operators seeking reliable deboning tools.

The Dexter Russell EP153 3/4 WHG Deboning Knife is built with a 10.68-inch wide stamped blade made from high-carbon stainless steel, offering exceptional durability and stain resistance. Its handle, constructed from orange polypropylene, provides ergonomic comfort and slip resistance for prolonged use. The blade height measures 0.17 inches, optimized for slicing and meat removal. Weighing just 0.19 lbs, the knife is lightweight yet robust enough for continuous high-volume tasks. Suitable for standard kitchen environments, it operates effectively in ambient temperatures and supports thorough cleaning routines. Its design ensures compliance with food safety standards, facilitating efficient sanitation in commercial foodservice operations.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade, polypropylene handle

Temperature Range: Suitable for ambient environments

Cleaning & Maintenance: Dishwasher safe, straightforward disassembly

Application Compatibility: Fits standard butcher blocks and prep stations

A commercial deboning knife is a specialized cutlery tool designed for efficient meat removal and trimming in high-volume foodservice operations. Constructed with a durable high-carbon stainless steel blade, typically hollow ground to facilitate precision cutting, it features an ergonomic handle for safety and control. These knives are often used in butcher shops, restaurants, and processing facilities for their ability to handle tough tasks reliably. The Dexter Russell EP153 3/4 WHG Sani-Safe® deboning knife is installed in professional kitchens to optimize meat preparation workflows and ensure consistent, hygienic cuts suitable for restaurant and catering environments.

High-quality deboning knives like the Dexter Russell EP153 3/4 WHG combine robust construction, precise control, and ergonomic design suitable for commercial kitchens. Designed for moderate workloads, they are ideal for meat prep stations in restaurants and butcher shops, supporting efficient workflow and sanitation in high-volume foodservice environments.

Designed for durability and precision, the Dexter Russell EP153 3/4 WHG deboning knife offers an extended wide blade with high-carbon, stain-free steel for long-lasting sharpness and corrosion resistance. The orange polypropylene handle enhances safety and ergonomic comfort, supporting demanding workflows in professional meat processing environments. Its hollow grind and lightweight design help optimize cutting efficiency and ease of maintenance, setting it apart from general-purpose knives in commercial kitchens.