Dexter Russell EP153 3/4-3DPB 3-3/4 Inch Blade Boning Knife with Non-Slip Handle
- Stain-free blade ensures long-term durability
- 3-3/4" blade size optimized for deboning tasks
- High-carbon stainless steel resists corrosion
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The Dexter Russell EP153 3/4-3DPB Sani-Safe® Boning Knife is a professional-grade cutting tool designed for precise meat fabrication and butchering applications in commercial kitchens. Crafted from high-carbon stainless steel, it features a 3-3/4" blade with a distinctive 3° degree drop point, optimized for ergonomic handling and enhanced control. The stain-free blade construction ensures durability against corrosion and facilitates maintenance, while the black polypropylene handle offers a non-slip grip. This boning knife is specifically engineered for foodservice environments requiring accuracy, sanitation, and longevity, making it an essential component of skilled meat preparation and processing operations.
Designed for commercial butcheries and prep stations, the Dexter Russell EP153 3/4-3DPB boning knife combines a high-carbon steel blade with ergonomic handle design for precise meat trimming. Its stain-free surface minimizes corrosion, and the non-slip handle enhances safety during extended use. Ideal for detailed boning and filleting, this knife integrates seamlessly into high-volume food processing workflows, providing consistent performance and ease of maintenance.
For detailed meat fabrication, ideal in butcher shops and high-volume kitchens requiring precise boning tools.
The Dexter Russell EP153 3/4-3DPB boning knife features a 2" to 3" high carbon stainless steel blade with a stamped style construction, providing durability and precision. Its handle, made from black polypropylene, ensures a non-slip grip for safe operation. The lightweight design at 0.19 lbs enhances ease of maneuverability during repetitive tasks. The knife measures 10.68" in width, 4.62" in depth, and 0.17" in height, making it suitable for tight workspaces and detailed meat processing. This model is primarily intended for use in professional foodservice settings involving meat trimming, deboning, and filleting. It is designed for easy maintenance with a straightforward disassembly process and is built to withstand demanding kitchen environments.
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Material stability and easy cleaning support high sanitation standards
Assembly Required: No, ready for use upon delivery
A commercial boning knife is a precision cutting tool designed for detailed meat removal tasks in professional kitchens and butcher shops. It features a narrow, flexible blade—such as the 3-3/4" high-carbon stainless steel blade of the Dexter Russell EP153—optimized for trimming meat from bones and filleting. Typically used in high-volume meat processing environments, these knives provide exceptional control and durability, making them essential equipment for skilled butchers, chefs, and foodservice operators working in meat preparation and fabrication settings.
Reliable and durable, the Dexter Russell EP153 3/4-3DPB boning knife offers precise control and sanitation for professional meat fabrication, suitable for moderate foodservice workloads in butcheries and kitchens. Dexter Russell EP153 3/4-3DPB is recognized for rugged performance, ergonomic handling, and long-lasting blade integrity, ideal for detailed deboning and trimming applications in commercial settings.
The Dexter Russell EP153 3/4-3DPB boning knife stands out among professional tools with its high-carbon stain-free blade, ergonomic non-slip handle, and precise 3° drop point design. Its corrosion resistance, ease of cleaning, and durability enhance operational efficiency in demanding foodservice environments. This model offers a reliable, restaurant-ready solution for detailed meat processing tasks.
Product Description
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