Dexter Russell EP152HG 3-1/4 Inch Blade 3-1/4 Inch Handle Boning Knife High Carbon Steel Orange Polypropylene

The Dexter Russell EP152HG Sani-Safe® (11193) Deboning Knife 3-1/4" Clip Point is a professional-grade cutting tool designed for precise boning tasks in commercial foodservice environments. Constructed from high-carbon stainless steel with a hollow ground blade, this 3-1/4-inch clip point knife offers superior edge retention and easy maintenance. Its stain-free surface enhances sanitation, while the non-slip orange polypropylene handle ensures safety and control during repetitive use. Specifically engineered for butchering, filleting, and deboning, this knife delivers consistent, clean cuts essential for culinary precision in high-volume kitchens and meat processing facilities.

Top Dexter Russell EP152HG Features

The Dexter Russell EP152HG deboning knife is tailored for professional kitchens requiring detailed meat preparation. Its hollow ground, high-carbon steel blade maintains sharpness through frequent use, facilitating effortless deboning and trimming. The stain-free construction supports hygienic cleaning protocols, while the durable polypropylene handle provides a non-slip grip in wet or greasy conditions. Designed for fast, accurate cuts, it seamlessly integrates into workflow, optimizing productivity and safety in butcher shops, seafood processing, and catering services.

• Precise deboning performance with 3-1/4" hollow ground blade
• High-carbon stainless steel for enhanced durability and edge retention
• Stain-free surface simplifies sanitation and cleaning routines
• Non-slip orange polypropylene handle enhances safety in moist environments
• Ideal for high-volume meat and seafood processing tasks

Professionally suited for commercial butchering, seafood, and catering operations requiring precision deboning.

Dexter Russell EP152HG Technical Specs

The Dexter Russell EP152HG deboning knife features a high-carbon stainless steel blade measuring 2" to 3" in length, with a total width of 10.68 inches and height of 0.17 inches. Its handle is constructed from durable polypropylene in orange, providing an ergonomic grip and safety during intensive use. Weighing only 0.21 lbs, this stamped style knife offers lightweight maneuverability. No electrical requirements or cooling systems apply, making it suitable for continuous manual operation in meat cutting stations. The knife is designed for easy cleaning via standard protocols, with a fixed assembly that requires no disassembly for maintenance. Its construction supports temperatures up to typical kitchen conditions and complies with food safety standards, ensuring hygienic performance in commercial settings.

• Blade length: 2" to 3"
• Handle material: Orange polypropylene
• Overall width: 10.68 inches
• Blade material: High-carbon stainless steel
• Weight: 0.21 lbs
• Construction: Stamped blade with plastic handle
• Cleaning: Dishwasher-safe and corrosion-resistant
• Temperature resistance: Suitable for typical kitchen environments

• Electrical requirements: None
• Handle color: Orange
• Refrigeration/Storage Compatibility: Not applicable
• Usage scenario: Manual deboning and trimming within meat processing lines
• Maintenance: Routine sharpening and cleaning with standard cutlery disinfectants

What is a commercial deboning knife?

A commercial deboning knife is a precision cutting instrument designed for meat and seafood processing environments. Typically featuring a short, flexible blade made from high-quality stainless steel, such knives facilitate detailed trimming, filleting, and deboning of large quantities of products efficiently. The Dexter Russell EP152HG deboning knife, with its 3-1/4" hollow ground blade and ergonomic handle, is optimized for high-volume butchering and seafood preparation, often used in busy butcher shops, seafood markets, and catering kitchens. Its design supports consistent, clean cuts that improve portion control and product presentation, making it ideal for mid-volume foodservice operations focused on quality and efficiency.

Top commercial deboning knives for seafood and butchering in high-volume kitchens

These robust and precisely crafted knives like the Dexter Russell EP152HG are built for reliable deboning in busy foodservice environments, offering excellent control and edge retention for efficient meat processing. The high-carbon stainless steel construction and ergonomic design support rigorous workflow, making them ideal for medium-volume kitchen operations and seafood stations requiring accurate, safe cutting techniques.

• Operation Type — suitable for moderate throughput kitchen environments
• Kitchen Type — optimal for butcheries and seafood processing units
• Foodservice Category — aligned with meat and seafood preparation tasks
• Workload Qualifier — designed for continuous manual deboning
• Use Case — ideal for detailed trimming and portioning in commercial kitchens

Why Choose Dexter Russell EP152HG?

Designed for durability, precision, and safety, the Dexter Russell EP152HG sets itself apart from similar deboning knives with its stain-free high-carbon stainless steel blade, non-slip orange handle, and compact 3-1/4" clip point design. It provides excellent edge retention and ergonomic comfort, simplifying repetitive tasks in demanding kitchen environments. Its stamped construction minimizes weight while maximizing strength, making it a reliable choice for professional-grade meat and seafood processing.

• Superior edge retention compared to standard stamped blades
• Self-contained design with corrosion-resistant materials
• Compact footprint for precise maneuvering in tight spaces
• Enhanced safety features through non-slip handle design
• Built for easy cleaning and quick maintenance to uphold sanitation