Dexter Russell EP151HGB 2-1/2 Inch Black Polypropylene Poultry Trimming Knife High Carbon Steel

The Dexter Russell EP151HGB Sani-Safe® (11183B) Poultry/Trimming Knife is a professional-grade cutting tool designed specifically for precision tasks in commercial kitchens and food processing facilities. This 2-1/2" hollow ground knife features high-carbon stainless steel blade material that ensures durability, stain resistance, and edge retention under rigorous use. The black polypropylene handle provides a non-slip grip, improving safety and control during delicate poultry, shoulder, or trim cutting tasks. Its robust construction makes it an essential instrument for butchers, poultry processors, and food prep professionals seeking reliable, easy-to-maintain cutting tools optimized for safety and precision in demanding foodservice environments.

Top Dexter Russell EP151HGB Features

The Dexter Russell EP151HGB poultry/trimming knife combines high-carbon steel blade precision with an ergonomic polypropylene handle to optimize workflow in commercial poultry processing and meat preparation. Its hollow ground edge allows effortless slicing of tender or shoulder cuts, facilitating clean, uniform trims. The stain-free, corrosion-resistant blade enhances longevity and reduces maintenance, while its compact size enables precise maneuvering in tight working conditions, making it suitable for handheld use in busy foodservice operations.

• Optimal cutting performance: Precise 2-1/2" hollow ground blade for delicate trims
• Durably constructed: High-carbon stainless steel resists staining and corrosion
• Ease of maintenance: Stain-free, easy-to-clean blade with simple sharpening
• Designed for safety: Non-slip polypropylene handle improves grip and control
• Ideal for targeted trimming: Compact size, perfect for precise poultry and shoulder cuts

Recommended for professional food processors and butchers performing detailed trimming tasks.

Dexter Russell EP151HGB Technical Specs

The Dexter Russell EP151HGB poultry/trimming knife features a 2-1/2" high-carbon stainless steel blade that is hollow ground for effortless slicing, with a weight of 0.19 lbs designed for easy handling during precision cuts. The 10.68" width and 4.62" depth provide a balanced profile suitable for handheld operation. Its handle, made from durable black polypropylene, offers a slip-resistant grip, while the blade’s stainless finish ensures easy cleaning and resistance to staining. This model is optimized for medium-duty trimming applications in commercial kitchens that demand consistent, precise cuts. Its design ensures fast, efficient workflow with minimal maintenance, supporting high standards of food safety and sanitation.

• Blade Material: High-carbon stainless steel
• Blade Length: 2-1/2" (6.35 cm)
• Handle Material: Black polypropylene
• Dimensions: Width 10.68", Depth 4.62", Height 0.17"
• Weight: 0.19 lbs (0.086 kg)
• Operational Range: Operating in commercial food prep environments with routine cleaning

• Electrical/Facility Compatibility: N/A (manual knife)
• Cleaning routine: Dishwasher safe or hand wash with mild detergent
• Usage setting: Suitable for poultry and meat trimming stations
• Ergonomics: Rounded handle with anti-slip grip enhances safety during extended use
• Maintenance: Regular sharpening recommended for optimal performance

What is a commercial trimming knife?

A commercial trimming knife is a precision cutting instrument designed for professional food processing, especially for poultry, meat, and shoulder trimming. These knives typically feature high-carbon steel blades for durability and stain resistance, with specific sizes and hollow-ground edges that allow for clean, controlled cuts. Installed in butcher shops, poultry processing plants, and busy kitchens, this knife type is optimized for repetitive, detailed trimming tasks, supporting efficient workflow in medium-volume foodservice operations like poultry facilities and meat workshops. The Dexter Russell EP151HGB poultry/trimming knife exemplifies this category, ideal for tasks requiring accuracy and ease of maintenance in high-paced environments.

Top commercial trimming knives for poultry processing and meat preparation in foodservice

The Dexter Russell EP151HGB delivers high-quality craftsmanship and precise performance suited for medium-volume poultry and meat work, optimal for professional foodservice environments that demand safe, swift, and exact trimming operations. Dexter Russell EP151HGB offers reliable durability and ergonomic handling ideal for busy kitchen settings.

• Medium workload — practical for poultry trimming stations
• Compact commercial kitchen equipment — optimized for tight spaces
• Poultry and meat processing — suited for precise manual cuts
• Moderate throughput — reliable for consistent trimming efficiency
• Specific for poultry shoulder and tender trims — ideal for detailed work

Why Choose Dexter Russell EP151HGB?

Designed for durability, safety, and precision, the Dexter Russell EP151HGB poultry/trimming knife outperforms standard knives with its high-carbon stainless steel blade and non-slip handle. Its hollow ground edge ensures effortless slicing, reducing fatigue and increasing productivity in food processing tasks. Built for professional use, it supports consistent cutting quality and sanitary cleaning, making it a dependable tool in demanding commercial kitchens.

• Self-contained design: Easy to handle with no additional attachments
• Optimized blade profile: 2-1/2" hollow ground for detailed trimming
• Material superiority: High-carbon stainless steel resists staining and corrosion
• Compact footprint: 10.68" width supports maneuverability in tight spaces
• Commercial kitchen-ready: Suitable for both poultry and shoulder trimming tasks