Dexter Russell EP151HG 2-1/2 Inch Blade Orange Polypropylene Poultry Trimming Knife

The Dexter Russell EP151HG Sani-Safe® (11183) Poultry and Trimming Knife is a professional-grade cutting tool designed for precision work in commercial kitchens and meat processing facilities. Featuring a 2-1/2" hollow ground blade made from stain-free high-carbon stainless steel, this knife delivers superior edge retention and durability for delicate trimming and tenderloin preparation. Its vibrant orange polypropylene handle provides a non-slip grip for enhanced safety and control, making it ideal for high-volume poultry processing, shoulder trimming, and meat fabrication operations. Its technical specifications include a blade length of 2-1/2 inches, a total width of 10.68 inches, and a lightweight design weighing only 0.19 lbs, ensuring ease of maneuverability in busy foodservice environments.

The Dexter Russell EP151HG poultry/trimming knife offers a hollow ground blade for effortless slicing and minimal food sticking, with high-carbon steel construction ensuring edge retention even with frequent use. Its stain-free material simplifies sanitation, while the orange polypropylene handle enhances grip safety. Designed for precise cuts in commercial settings, it supports efficient workflow during meat trimming, portioning, or fabricating tasks across meat processing and foodservice operations.

Suitable for poultry trimming, meat prep stations, or professional kitchen use.

The Dexter Russell EP151HG poultry/trimming knife features a high-carbon stainless steel blade measuring 2-1/2 inches in length with a hollow ground finish for superior slicing. The handle is constructed from durable, stain-free polypropylene in a vivid orange color, providing a secure non-slip grip. Weighing only 0.19 lbs, this stamped style knife is designed for high-volume trimming tasks, offering consistent performance with minimal maintenance. Its operating temperature range accommodates typical kitchen environments, and it is easy to sanitize following standard cleaning protocols. The knife’s compact length and lightweight build facilitate precise control, making it an essential tool for meat fabrication and poultry processing stations.

Electrical Compatibility: Not applicable

Usage Environment: Designed for commercial meat processing, poultry trimming, and kitchen prep areas

Operational Setup: Handheld use with ergonomic grip

Durability: High-carbon steel resists wear and corrosion

Maintenance: Easy to clean and disassemble for sanitation

A commercial poultry and trimming knife is a precision-edged cutting instrument used in professional kitchens and meat processing facilities for detailed poultry and meat preparations. The Dexter Russell EP151HG features a 2-1/2" hollow ground blade made from stain-free high-carbon stainless steel, ensuring durability and sharpness. This type of knife is primarily employed in retail butchering, poultry shops, and restaurant meat stations for efficient trimming, tenderizing, and portioning, making it a vital tool for high-volume meat fabrication and precise cuts in busy foodservice environments.

Designed for moderate throughput in commercial kitchens, the Dexter Russell EP151HG poultry/trimming knife offers durable construction, precise control, and optimized handling for meat preparation needs. Ideal for meat fabrication, poultry processing, and prep stations, this knife ensures efficient workflow and consistent results across diverse foodservice settings, supporting professional butchery and kitchen operations. The EP151HG model from Dexter Russell is built for reliability and precision in demanding environments.

Dexter Russell EP151HG distinguishes itself with a high-carbon stainless steel blade, stain-free finish, and a vibrant orange polypropylene handle for enhanced safety. Its hollow ground edge ensures precise, effortless cuts with minimal sticking, and its lightweight, durable design improves operational efficiency in busy meat prep environments. Built to withstand frequent sanitation and heavy use, this finger-friendly knife supports high-volume poultry and meat processing tasks more effectively than typical trimming tools.