Dexter Russell EDGE-15 11-1/2 Inch Knife Sharpener Honing System with Tri-Stone - 1/Set

Dexter Russell | MFG #: EDGE-15 | Item #: 31115 | UPC #: 92187079467

Supports high-volume, precise blade sharpening
Heavy-duty base with non-slip stability
Supports various knife sizes and profiles
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The Dexter Russell EDGE-15 Traditional™ (7946) Tri-Stone Sharpening System is a professional-grade knife sharpening aid designed for commercial foodservice operations. This system features an 11-1/2" x 2-1/2" x 1/2" dimensioned sharpening surface, incorporating three different honing combinations to accommodate various blade profiles. Constructed with a heavy-duty base with non-slip bottom, it ensures stability during use, and includes a 16 oz. bottle of lubricating oil for maintenance. Its robust design and precise honing capabilities make it suitable for high-volume kitchens requiring consistent, sharp edges for culinary and prep knives, emphasizing durability and performance over commercial lifespan.

The EDGE-15 honing system provides three distinct sharpening combinations to optimize blade edge refinement. Designed for commercial use, its heavy-duty base offers stability and slip resistance, reducing operator fatigue. The system's 11-1/2" x 2-1/2" honing surface supports various knife sizes and shapes, making it versatile for multiple culinary applications. Its ease of maintenance is enhanced by the included lubricating oil, ensuring consistent performance and longevity in high-use environments. Suitable for professional kitchens, it streamlines knife care workflows with precise honing capabilities.

Ideal for commercial kitchens requiring precise and durable knife sharpening solutions

The Dexter Russell EDGE-15 sharpening system measures 20 inches in width, 8 inches in depth, and 7.75 inches in height, with a total weight of 9.75 lbs. Built from high-quality materials, it features a stainless steel construction that ensures rust resistance and ease of cleaning. The honing surface supports professional-grade sharpening with multiple combinations for blade edge refinement, suitable for continuous commercial operation. Designed with an anti-slip base, it minimizes movement during use, facilitating safe, efficient knife maintenance. The system is capable of supporting high throughput environments, making it a reliable choice for busy foodservice operations. Maintenance involves straightforward disassembly for cleaning and reapplication of lubricating oil, available within the package.

A commercial knife sharpening system is a professional-grade device designed to precisely restore and maintain the cutting edges of culinary knives used in high-volume foodservice settings. These systems are typically equipped with multiple honing options, durable bases, and high-quality abrasive surfaces. The EDGE-15 model by Dexter Russell is installed in bustling kitchens and prep stations, providing consistent edge refinement to enhance efficiency and safety. It is ideal for sharpening a variety of kitchen knives in environments such as restaurants, catering operations, and butcheries, ensuring blades remain sharp and operational under demanding conditions.

Designed for moderate throughput kitchens, the Dexter Russell EDGE-15 is a robust tri-stone sharpening system aimed at professional foodservice environments needing reliable, precise Knife and Sharpener Honing System operation. The system's durable build and multiple sharpening combinations make it suitable for culinary stations with consistent blade maintenance needs. Its heavy-duty design supports efficient workflows in busy kitchens such as catering, hotel, and institutional settings, ensuring blades stay razor-sharp for optimal food preparation and presentation.

Why Choose Dexter Russell EDGE-15? This sharpening system sets itself apart with its triple honing combinations, heavy-duty construction, and a stable non-slip base, providing consistent sharpening outcomes. Its broad honing surface supports various knife sizes, supporting high-volume blade care. Unlike comparable models, its inclusion of lubricating oil ensures dependable maintenance, contributing to long-term performance in commercial kitchens. Its durable materials and thoughtful design optimize operational efficiency and safety, making it an essential component of professional knife management.

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