Dexter Russell C136-18 6 Inch Boning Knife High Carbon Stainless Steel Yellow Handle

The Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife is a professional-grade culinary tool designed for precise butchery and meat processing in commercial kitchens. This 6-inch boning knife features a forward right-angled blade crafted from high-carbon stainless steel, optimized for effortless deboning, trimming, and filleting tasks. Its stain-free construction enhances durability and hygiene, while the non-slip polypropylene handle in bright yellow ensures secure grip under demanding foodservice conditions. Engineered for high-performance boning and meat preparation, this model provides expert precision with a blade height of 0.39 inches and width of 8.68 inches, making it suitable for various meat fabrication workflows.

Top Dexter Russell C136-18 Features

The Dexter Russell C136-18 boning knife offers a precise, stain-resistant blade with a 6-inch forward right-angled design, ideal for professional meat butchery. Its high-carbon steel ensures edge retention and easy sharpening, while the non-slip polypropylene handle supports safety and control during extended use. Designed for seamless integration into commercial foodservice operations, it enables efficient deboning, trimming, and portioning workflows with minimal fatigue and maintenance. This knife is engineered for durability and precision in heavy-duty kitchen environments.

• Blade Material: High-carbon stainless steel for sharpness retention
• Handle Design: Bright yellow polypropylene non-slip grip
• Blade Length: 6 inches tailored for detailed boning tasks
• Blade Geometry: Forward right-angled style for ergonomic deboning
• Durability: Stain-free construction withstands rigorous cleaning cycles

Ideal for meat fabrication in busy butcheries and restaurant kitchens requiring precision and sanitation.

Dexter Russell C136-18 Technical Specs

The Dexter Russell C136-18 boning knife features a 6-inch high-carbon stainless steel blade with a forward right-angled design, facilitating precise meat trimming. Its plastic/polypropylene handle in bright yellow provides non-slip handling for safety at high-volume operations. The knife weighs 0.27 lbs and measures 8.68 inches in width, 6.56 inches in depth, and 0.39 inches in height, making it suitable for intensive use in commercial kitchens. Its construction ensures compatibility with standard cleaning routines, while the blade’s high-carbon steel offers excellent edge durability. This model does not include certifications but is built for professional meat processing applications, supporting workflows with dependable performance. The knife operates optimally in typical kitchen temperature ranges and requires regular sharpening and sanitation per standard maintenance procedures.

• Electrical Requirements: None applicable; manual operation
• Blade Material: High Carbon Stainless Steel for durability and edge hold
• Dimensions: 8.68\" W x 6.56\" D x 0.39\" H
• Handle Material: Polypropylene, bright yellow for visibility
• Weight: 0.27 lbs for easy maneuverability and fatigue reduction
• Cleaning & Maintenance: Dishwasher safe, regular sharpening recommended
• Usage Compatibility: Suitable for deboning, trimming, filleting in commercial kitchens
• Temperature Resistance: Operates safely within typical kitchen temperatures

What is a commercial boning knife?

A commercial boning knife is a specialized culinary utensil designed for meat processing in professional kitchens. It features a narrow, pointed blade that allows precise removal of bones and trimming of fillets. The Dexter Russell C136-18 boning knife, with its 6-inch high-carbon stainless steel blade and ergonomic handle, is installed in butcheries, restaurant prep stations, and high-volume meat processing facilities. It is best suited for detailed deboning, trimming, and portioning tasks requiring accuracy and sanitation, supporting efficient workflow and product presentation in meat-centric culinary operations.

Top Boning Knives for Meat Processing in Foodservice

Top commercial boning knives utilize high-quality steels and ergonomic handles to deliver reliable precision in meat fabrication for busy kitchens. The Dexter Russell C136-18, with its durable design and optimized geometry, ensures consistent performance for medium workloads. Ideal for restaurants, butcheries, and catering facilities performing detailed deboning and trimming tasks with ease and efficiency.

• Operation Type — Suitable for mid-volume meat fabrication workflows
• Kitchen Setting — Installed in professional butcheries and restaurant prep areas
• Foodservice Category — Designed for meat processing and butchery tasks
• Workload Qualifier — Supports moderate throughput but handles heavy-duty prep
• Use Case — Facilitates precise deboning, trimming, and portioning in commercial kitchens

Why Choose Dexter Russell C136-18?

Why choose the Dexter Russell C136-18 boning knife over others lies in its exceptional craftsmanship, stain-free high-carbon steel blade, and user-focused handle design. Its forward right-angled blade provides superior control during meat trimming, while the robust construction ensures longevity and consistent high performance in demanding kitchen environments. This model improves workflow efficiency and sanitary standards relative to standard knives, supporting professional meat processing with minimal maintenance and maximum precision.

• Compact 6-inch blade enhances maneuverability in detailed cuts
• Self-sharpening edge retention for sustained performance
• Ergonomic design reduces hand fatigue during extended use
• Bright handle improves visibility and safety in busy kitchens
• Built from durable stain-free, high-carbon steel for longevity