Dexter Russell 965SC 4 Inch Blade 4 Inch Handle Knife High Carbon Stainless Steel Wood Handle

The Dexter Russell 965SC Connoisseur® (18221) Steak Knife 4" Stain-free is a professional-grade cutting instrument designed for precise slicing in high-quality foodservice operations. Constructed with high-carbon stainless steel, this 4-inch blade ensures exceptional edge retention and corrosion resistance. Its laminated rosewood handle offers durability and a classic aesthetic, all made in the USA. Ideal for upscale restaurants, steakhouses, or catering services, this knife integrates seamlessly into commercial cutlery sets, providing dependable performance for slicing meats and fine proteins with consistency.

Top Dexter Russell 965SC Features

The Dexter Russell 965SC Steak Knife features a high-carbon stainless steel blade engineered for sharpness and longevity, paired with a laminated rosewood handle for durability and aesthetic appeal. Designed for handheld use, it facilitates precise cutting in upscale foodservice environments. Its stain-free technology simplifies cleaning, while the compact 4-inch blade is well-suited for fine slicing in busy kitchens. This knife enhances workflow efficiency and food presentation quality during steak service or meat carving tasks.

• High-carbon stainless steel blade ensures superior edge retention and corrosion resistance
• Laminated rosewood handle provides durable grip and classic appearance
• Stain-free construction allows easy cleaning and maintenance
• Compact 4-inch blade facilitates precise slicing of meats and proteins
• Made in USA, ensuring strict quality standards and reliability

Suitable for upscale restaurant steak service or precision meat carving tasks.

965SC Technical Specs

The Dexter Russell 965SC steak knife features a 4-inch stamped blade crafted from high-carbon stainless steel that offers excellent edge retention and resistance to staining. Its laminated rosewood handle delivers a secure, ergonomic grip while maintaining a refined appearance. This model is manufactured in the USA, emphasizing quality and durability. Its construction supports frequent dishware cleaning routines, compatible with standard commercial kitchen sanitization protocols. Weighing only 0.08 lbs, this knife is lightweight for ease of handling during repetitive slicing tasks. The blade operates within typical kitchen temperature ranges, resistant to corrosion and staining, supporting high-volume foodservice workflows without compromising hygiene or presentation.

• Blade Length: 4 inches
• Handle Material: Laminated rosewood
• Blade Material: High-carbon stainless steel
• Weight: 0.08 lbs
• Manufacturing Location: Made in USA

• Compatibility: Suitable for handheld use in busy kitchens
• Cleaning: Dishwasher-safe or hand-wash with mild detergent
• Edge Maintenance: Requires periodic honing for optimal performance
• Storage: Fits standard knife blocks or magnetic strips
• Temperature Tolerance: Operating within typical kitchen temperatures without material degradation

What is a commercial steak knife?

A commercial steak knife is a precision-cutting utensil designed for high-volume restaurant or catering environments. Featuring durable blades and ergonomic handles, these knives facilitate effortless slicing of meats and proteins. The Dexter Russell 965SC Steak Knife is a professional-grade model characterized by a 4-inch high-carbon stainless steel blade and laminated rosewood handle, suitable for frequent use in upscale foodservice settings. It is often employed in fine dining establishments, steak restaurants, or catering kitchens, where superior edge sharpness and ease of maintenance are essential for efficient service and presentation quality.

Top Professional Steak Knives for Foodservice Settings

Tailored for precision slicing in commercial kitchens, professional steak knives like the Dexter Russell 965SC combine durable high-carbon steel with elegant rosewood handles. Built for medium workloads, they are ideal for fine dining and steakhouse operations requiring dependable, restaurant-ready cutlery with high-edge retention. These knives support efficient workflow and high hygiene standards, ensuring consistent presentation and optimal performance during busy service hours.

• Operation in upscale restaurant settings
• Suitable for compact commercial kitchens
• Designed for knife-based meat slicing
• Ideal for moderate throughput environments
• Enhances plate presentation with precise cuts

Why Choose Dexter Russell 965SC

Manufactured with high-quality materials and focusing on craftsmanship, the Dexter Russell 965SC offers a combination of durability, precise edge holding, and classic aesthetics not always present in other commercial steak knives. Its stain-free, high-carbon steel blade reduces maintenance effort and enhances sanitation, while the laminated rosewood handle provides a professional appearance. Designed for consistent performance, this model improves operational efficiency in demanding foodservice environments, ensuring reliable slicing during high-volume service.

• Self-contained, easy-to-clean design enhances sanitation
• Lightweight handle for comfortable extended use
• Superior corrosion resistance prolongs blade lifespan
• Made in USA ensuring high manufacturing standards
• Compact size optimizes storage and handling