Dexter Russell 8915 8 Inch Blade 3-1/4 Inch Walnut Handle High-carbon Steel Knife

The Dexter Russell 8915 Traditional™ (8051) Chinese Chef's/Cook's Knife is a professional-grade kitchen tool designed for precise slicing and chopping in commercial food preparation environments. Measuring 8 inches in length with a blade width of 3-1/4 inches, this stain-free knife features a high-carbon stainless steel blade engineered for durability and edge retention. The Walnut handle complemented by a brass ferrule ensures a secure grip and aesthetic appeal. Manufactured in the USA, this knife is optimized for high-volume culinary operations requiring reliable performance and easy maintenance. It is ideal for slicing vegetables, meats, and herbs with minimal sticking, making it suitable for busy restaurant kitchens and catering services demanding consistent craftsmanship.

Top Dexter Russell 8915 Features

This Chinese Chef's Knife combines high-carbon steel construction with a stain-free blade for long-lasting sharpness and corrosion resistance, ideal for commercial kitchens. Its ergonomic walnut handle and brass ferrule facilitate precise control during extended use, while its 8-inch length offers versatility for various chopping techniques. Designed for high-volume foodservice, it simplifies prep workflows and ensures consistent results, enabling chefs to efficiently process ingredients with minimal effort.

• High-carbon, stain-free steel blade for superior edge retention and corrosion resistance
• 8-inch blade length optimized for multipurpose slicing and chopping tasks
• Walnut handle with brass ferrule offers ergonomic grip and durability under heavy use
• Precision manufacturing in the USA ensures consistent quality and performance
• Low-maintenance design suitable for frequent sanitization in commercial settings

Recommended for high-volume food prep requiring sharp, durable knives for versatile use in professional kitchens.

Dexter Russell 8915 Technical Specs

The Dexter Russell 8915 Traditional™ Chinese Chef's Knife features a high-carbon stainless steel blade measuring 8 inches in length, with an overall width of 3-1/4 inches and a blade height of 0.27 inches. Its construction includes a walnut handle secured with a brass ferrule, offering a balanced weight of approximately 0.79 lbs. The knife is crafted in the USA, designed for demanding kitchen environments where precision and durability are paramount. The blade's stain-free finish provides corrosion resistance, while the ergonomic handle aids in safe, comfortable handling during prolonged use. This model is suitable for professional food prep, offering a reliable edge that minimizes sticking and allows for rapid, repetitive cutting tasks in high-volume settings.

• Blade Length: 8 inches for versatile slicing
• Handle Material: Walnut with brass ferrule for durability and grip
• Blade Material: High-carbon stainless steel for sharpness and corrosion resistance
• Weight: 0.79 lbs for optimal maneuverability
• Construction: Made in the USA for consistent quality in professional kitchens
• Dimensions: Width 3-1/4 inches, height 0.27 inches

What is a commercial Chinese chef's knife

A commercial Chinese chef's knife is a versatile, heavy-duty culinary tool designed for quick slicing, dicing, and chopping in high-volume foodservice operations. It typically features a high-carbon stainless steel blade that resists staining and maintains sharpness over extended use. The Dexter Russell 8915 Traditional™ (8051) model is installed in professional kitchens, offering a 8-inch blade length and a stain-free finish, making it suitable for preparing vegetables, meats, and herbs efficiently. This knife's robust construction and ergonomic handle make it a reliable choice for busy restaurants, catering, and food prep centers where durability and precision are essential.

Top Chinese Chef's Knives for Mid-Volume Foodservice Settings

Reliable and durable, the Dexter Russell 8915 Chinese Chef's Knife is built for precise cutting in mid-volume kitchen operations. Crafted with high-quality materials, it offers excellent edge durability and ease of maintenance, making it ideal for professional culinary workflows requiring consistent performance and fast ingredient processing.

• Medium-volume food prep — suitable for moderate throughput kitchens
• Commercial kitchen equipment — designed for professional culinary environments
• Versatile slicing — efficient for vegetables, proteins, and herbs
• Durable construction — high-carbon steel for longevity and resistance
• Ergonomic handle — promotes safety and fatigue reduction during extended use

Why Choose Dexter Russell 8915?

Why Choose Dexter Russell 8915 over similar chef's knives? Its American-made quality ensures consistent craftsmanship, featuring a stain-free high-carbon steel blade for longevity and dependable sharpness. The walnut handle and brass ferrule provide a comfortable grip and enduring durability, making it a restaurant-ready tool that withstands rigorous daily use. Its precise craftsmanship and balanced weight support delicate yet efficient cutting, reducing fatigue and enhancing workflow efficiency versus generic alternatives.

• Designed with a stain-free high-carbon steel blade for corrosion resistance
• Optimized for durability and precision in demanding kitchens
• Balanced weight for comfortable, accurate control during extended use
• Made in the USA to meet high-performance culinary standards
• Compact 8-inch blade suitable for versatile prep tasks