Dexter Russell 5096 6 Inch High-carbon Steel Rosewood Handle Cleaver Knife

The Dexter Russell 5096 Traditional™ (8010) Cleaver 6" High-carbon Steel is a professional-grade kitchen tool designed for precision butchery and meat preparation in commercial foodservice environments. Manufactured in the USA, this cleaver features a high-carbon steel blade measuring 6 inches in length, optimized for durability and sharpness retention under heavy use. Its robust construction and edge geometry make it suitable for cutting through bone and tough meats, providing technicians with an efficient and reliable solution for high-volume meat processing. The cleaver’s ergonomic rosewood handle enhances grip comfort during extended use, while the high-carbon steel blade ensures long-term edge performance critical for restaurant kitchens, butcher shops, and meat processing facilities.

The Dexter Russell 5096 Traditional™ Cleaver is engineered for professional kitchens requiring robust cutting power. Its high-carbon steel blade delivers excellent edge retention and durability, while the 6-inch size offers optimal leverage for heavy-duty cutting tasks. Designed for ease of maintenance, the cleaver’s full tang construction and smooth rosewood handle facilitate safe handling and cleaning. Suitable for commercial butchering, this cleaver seamlessly integrates into heavy workflow environments, providing consistent performance in meat carving, deboning, and poultry processing.

Ideal for professional butchers and high-volume meat processing applications

The Dexter Russell 5096 Traditional™ (8010) Cleaver features a 6-inch high-carbon steel blade, offering outstanding hardness and edge durability necessary for demanding foodservice tasks. Its blade measures 12.25 inches in width and 4.93 inches in depth, with a handle height of 0.27 inches and weight of approximately 0.75 pounds, ensuring balanced handling. The cleaver’s handle is crafted from durable rosewood, providing an ergonomic grip that minimizes fatigue during prolonged use. Made entirely in the USA, it is built to withstand rigorous commercial kitchen environments, maintaining sharpness and structural integrity through extensive sanitation routines. This cleaver is designed for bone and meat butchering, with a robust full tang construction that ensures safety and longevity. Proper cleaning involves manual washing and drying, with no special disassembly required, making routine maintenance straightforward. The tool complies with food safety standards appropriate for professional use, offering a reliable, restaurant-ready performance.

Electrical Requirements: Not applicable

Construction & Finish: High-carbon steel blade, rosewood handle

Cleaning & Maintenance: Manual washing, wipe dry, no disassembly needed

Usage Compatibility: Suitable for bone, meat, poultry

Dimensions & Weight: 12.25" W x 4.93" D x 0.27" H, 0.75 lbs

Durability Traits: High-carbon steel for wear resistance, full tang for safety

A commercial cleaver is a heavy-duty kitchen tool designed for high-volume meat preparation, featuring a large, durable blade capable of cutting through bone and dense tissues. The Dexter Russell 5096 Traditional™ (8010) Cleaver integrates a 6-inch high-carbon steel blade with a rosewood handle, making it ideal for butchering, breaking down larger cuts, and meat processing in restaurant kitchens, butcher shops, or foodservice facilities. Its robust construction ensures long-lasting sharpness and safety during repetitive, demanding tasks, supporting efficient workflows in professional culinary settings.

Designed for medium-volume meat butchering in professional kitchens, the Dexter Russell 5096 offers robust performance and exceptional durability, making it ideal for restaurant and butcher shop workflows. This high-carbon steel cleaver from Dexter Russell combines precision cutting with reliable build quality, suited for busy culinary operations requiring bone and dense meat sectioning.

Why Choose Dexter Russell 5096 The Dexter Russell 5096 Traditional™ (8010) Cleaver distinguishes itself through a combination of superior high-carbon steel craftsmanship, ergonomic rosewood handle, and a 6-inch blade optimized for durability and precision. Its American manufacturing, full tang construction, and high-performance edge provide enhanced safety and longevity, surpassing many competitor models in heavy-duty meat processing. This cleaver is built for consistent, professional results, streamlining butchering operations with efficiency and reliability.