Dexter Russell 50-10PCP 10 Inch High-Carbon Steel Wooden Handle Chef Knife

The Dexter Russell 50-10PCP Connoisseur® (12142) Chef's and Cook's Knife is a precisely forged 10-inch culinary tool designed for professional kitchens requiring high durability and exceptional cutting performance. Crafted from high-carbon steel and featuring a forged style, this chef's knife offers excellent edge retention and structural integrity for demanding food preparation tasks. Its robust construction and ergonomic design make it an essential asset for knife-skilled culinary operations, especially in high-volume foodservice environments. The precise dimensions include an overall length of approximately 10 inches, with a weight of 0.86 lbs, ensuring a balanced handling experience for intricate cuts and large ingredient processing.

Top Dexter Russell 50-10PCP Features

The Dexter Russell 50-10PCP chef’s knife is optimized for professional foodservice applications, featuring a forged high-carbon steel blade for superior edge retention and resilience. Its design supports precision slicing and chopping, minimizing fatigue during prolonged use. The wooden handle ensures durability and a secure grip, while the Perfect Cutlery Packaging facilitates safe storage and sanitation. This knife is suitable for both high-volume restaurant kitchens and catering operations requiring consistent performance, ease of maintenance, and longevity in demanding environments.

• High-carbon steel blade offers excellent edge retention under heavy use
• Forged construction enhances durability and structural integrity
• Wood handle design provides ergonomic comfort and slip resistance
• Precision manufacturing supports fine, consistent cuts for complex prep work
• 14.5-inch overall length optimizes reach and control in commercial kitchens

Ideal for professional chefs seeking durable and reliable culinary knives for daily kitchen tasks

Dexter Russell 50-10PCP Technical Specs

The Dexter Russell 50-10PCP chef's knife features a forged high-carbon steel blade, measuring 10 inches in length with an overall height of 0.7 inches and width of 18.5 inches. The handle, made of wood, provides a traditional and sturdy grip, while the blade's forging process ensures durability and exceptional edge precision. Weighing approximately 0.86 lbs, this knife is designed for prolonged use without undue fatigue. It is constructed with food-safe materials compatible with standard cleaning routines, including manual washing and sanitizing. The knife is built for high-performance kitchen environments, supporting continuous chopping, slicing, and dicing activities with consistent results. The product is made in the USA and is NSF certified, ensuring safety and hygiene standards are met.

• Blade Material: High-carbon steel for durability and sharpness
• Handle Material: Wood, ergonomic for secure grip
• Dimensions: 10-inch blade, 0.7-inch height, 18.5-inch width
• Weight: Approximately 0.86 lbs
• Construction: Forged style for structural resilience
• Food Safe: Yes, compatible with standard cleaning protocols

• Electrical Compatibility: Not applicable
• Cleaning Method: Manual wash and sanitization required
• Storage: Compatible with wooden knife blocks or magnetic strips
• Durability Traits: High-carbon steel withstands extensive use
• Dimensions & Weight: Optimized for balance and control in commercial kitchens

What is a commercial chef's knife?

A commercial chef's knife is a high-performance culinary implement designed for professional kitchen use, typically featuring forging, a high-carbon steel blade, and ergonomic handles. The Dexter Russell 50-10PCP is a prime example, with a forged 10-inch blade built for precision cutting and durability. Installed in high-volume food prep stations such as restaurant kitchens or catering environments, this chef’s knife supports efficient workflow, enabling chefs to perform slicing, dicing, and chopping tasks rapidly and reliably for large ingredient quantities and diverse culinary applications. Its robust construction ensures long-term service, making it ideal for professional culinary operations requiring consistent performance and sanitation standards.

Top chef's knives for moderate foodservice settings

Designed for steady throughput, the Dexter Russell 50-10PCP chef’s knife provides reliable performance in commercial kitchens supporting medium-volume food preparation. Built with high-carbon forged steel for long-lasting sharpness, it is suitable for knife-intensive tasks in restaurant, catering, or institutional settings. This models operational effectiveness, durability, and ergonomic handling, making it a practical choice for daily culinary workflows. Dexter Russell 50-10PCP stands out for its craftsmanship and functional design, ideal for professional kitchens with moderate workload demands.

• Medium-volume kitchen workflows — stable and reliable daily performance
• Commercial kitchen equipment — crafted for durability and sanitation
• Mid-sized foodservice operations — balances precision and ease of use
• Moderate throughput — supports consistent high-quality prep tasks
• Food prep and ingredient processing — optimized for slicing and dicing

Why Choose Dexter Russell 50-10PCP?

Why Choose Dexter Russell 50-10PCP? This forged chef's knife combines durable high-carbon steel with traditional craftsmanship to deliver superior edge retention and structural strength. Its ergonomic handle supports long hours of use while maintaining sanitation standards. Unlike some competitor models, its precise dimensions and forged process ensure reliable, restaurant-ready performance for intensive food preparation.

• Self-contained design for easy maintenance and sanitation
• Forged high-carbon steel maximizes lifespan and cutting precision
• Compact footprint fits seamlessly into busy professional kitchens
• Traditional wooden handle enhances grip and operational comfort
• Built-in longevity supports high-volume, daily culinary tasks