Dexter Russell 49542 6 Inch Stainless Steel Cleaver with Rosewood Handle

The Dexter Russell 49542 Basics® (49542) Cleaver is a professional-grade kitchen tool designed for precise butchering and meat processing in commercial culinary environments. This 6-inch by 1-1/4-inch stainless steel cleaver features a durable stainless steel blade optimized for heavy-duty cutting tasks. The rosewood handle enhances grip comfort and longevity, making it suitable for high-volume kitchens, butchers, and foodservice facilities requiring reliable, maintenance-efficient equipment for cutting, sectioning, and portioning meat with technical consistency.

Top Dexter Russell 49542 Features

The Dexter Russell 49542 Cleaver combines robust construction with ergonomic design, tailored for commercial kitchen workflows such as meat preparation, butchery, and slicing applications. It features a stainless steel blade for corrosion resistance and ease of cleaning, with a handle engineered for optimal control during repetitive cuts. Designed for durability and precision, this cleaver withstands frequent sterilization cycles while maintaining sharpness for accurate cuts across a variety of meats and large produce. Its dimensions and material composition support seamless integration into high-demand foodservice operations, providing a reliable cutting solution for professional culinary teams.

• Function & Performance: Ideal for meat butchering and heavy-duty slicing
• Durability Traits: Made with stainless steel blade for corrosion resistance
• Ease-of-Use & Maintenance: Rosewood handle offers comfortable grip, easy cleaning
• Real-world Use Case: Suitable for commercial kitchens and butchery stations
• Workflow Benefit: Supports high-volume meat processing with reliability

Suitable for meat processing and portioning tasks in professional kitchens for efficient workflow.

Dexter Russell 49542 Technical Specs

The Dexter Russell 49542 cleaver features a 6-inch stainless steel blade paired with a rosewood handle, providing a 1-1/4-inch cutting width designed for strength and control. Weighing approximately 1.25 lbs, it is constructed with high-quality stainless steel for corrosion resistance and minimal maintenance. The blade’s precise dimensions support heavy-duty cutting in butcher shops and food prep stations. No electrical or refrigeration components are included; instead, the tool’s robust metal construction ensures durability and effortless cleaning—simply wash and dry after use. The handle’s ergonomic design enhances grip safety during repetitive tasks, and the entire unit is built to withstand the rigors of commercial kitchen environments. Compatibility with commercial cookware workflows includes routine sanitation and straightforward disassembly for cleaning. The cleaver measures approximately 6 inches in length, with a handle crafted for balanced control and comfort during extended use.

• Handle Material & Color: Rosewood handle, natural finish
• Blade Material & Length: Stainless steel, 6 inches
• Weight: 1.25 lbs
• Dimensions: Blade: 6" x 1-1/4"; Handle length varies
• Certification: Proposition 65 compliant

Electrical requirements and cooling methods do not apply. Maintenance involves routine hand washing with non-abrasive cleaners. The product is designed for compatible, safe handling within high-throughput commercial kitchens, with resistance to corrosion and ease of cleaning ensuring longevity in busy foodservice settings.

• Capacity: Suitable for processing large cuts of meat
• Material Grade: Commercial-grade stainless steel blade
• Construction & Finish: Stainless steel with rosewood handle, corrosion-resistant
• Temperature Resistance: Operates safely within typical kitchen range
• Food Safety: Food-safe stainless steel and wood that comply with sanitation standards
• Cleaning & Maintenance: Hand wash, wipe, dry; disassemble handle if needed
• Usage Compatibility: Adequate for meat processing, slicing, and sectioning tasks
• Ergonomics & Safety: Comfortable handle with balanced weight for controlled cuts
• Replacement Parts & Accessories: Not applicable, handle and blade are permanent
• Assembly Required: No

What is a commercial cleaver

A commercial cleaver is a heavy-duty kitchen utensil designed for efficient meat and bone cutting, featuring a robust stainless steel blade typically between 6 to 8 inches in length. The Dexter Russell 49542 cleaver provides a high-quality, corrosion-resistant blade with a durable rosewood handle, suitable for professional butchery, meat processing, and food prep stations. Its precise dimensions and construction support frequent, demanding use cases in high-volume kitchens, making it a staple in butcher shops, restaurants, and institutional foodservice settings for precise, safe, and efficient cutting of large meat portions.

Top commercial cleaver for foodservice operations

This high-quality cleaver supports heavy-duty meat processing in moderate and high-volume commercial kitchens, with a durable stainless steel blade and ergonomic handle from Dexter Russell 49542, ideal for professional butchery and preparation tasks.

• Operation type — moderate-volume butcher shops
• Kitchen setting — compact commercial food preparation spaces
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — daily heavy-duty meat processing
• Use case — large meat portioning and bone cutting

Why Choose Dexter Russell 49542

Designed for durability and precision, the Dexter Russell 49542 cleaver features a stainless steel blade with a rosewood handle, delivering consistent performance in demanding meat processing environments. Its solid construction and ergonomic grip improve workflow efficiency, while its corrosion-resistant materials simplify cleaning and maintenance, setting it apart from standard models with less durable materials or less balanced weight distribution.

• Compact 6-inch blade with precise dimensions for control
• Robust stainless steel blade enhances longevity and hygiene
• Ergonomic rosewood handle improves safety and fatigue resistance
• Heavy-duty construction for frequent use in commercial kitchens
• Design optimized for easy cleaning and minimal sanitation concerns