Dexter Russell 45-10PCP 10 Inch Blade High-carbon Steel Chef Knife with Wood Handle

The Dexter Russell 45-10PCP Connoisseur® (12012) Chef's/Cook's Knife is a professional-grade culinary tool designed for precise slicing and dicing in commercial kitchens. Featuring a 10-inch high-carbon steel blade, this knife offers superior edge retention and durability. Its laminated rosewood handle provides a comfortable, slip-resistant grip, supporting extended use in high-demand food service environments. Made in the USA, this knife combines traditional craftsmanship with high-performance materials, making it ideal for chefs and culinary professionals seeking precision and reliability.

Top Dexter Russell 45-10PCP Features

The Dexter Russell 45-10PCP Connoisseur® Chef's Knife is engineered for demanding food prep tasks with a stamped high-carbon steel blade that ensures longevity and sharpness. Its laminated rosewood handle enhances grip stability and reduces fatigue during extended slicing operations. Designed for easy maintenance and hygienic cleaning, this knife seamlessly integrates into professional kitchen workflows, whether used for ingredient prep or fine cutting. Its 10-inch blade size supports medium-volume culinary tasks, providing versatility across diverse foodservice applications.

• Precision-cut blade: featuring high-carbon steel for optimal edge retention and corrosion resistance.
• Durable laminated rosewood handle: assures long-lasting comfort and slip resistance with frequent use.
• Optimal 10-inch length: ideal for balanced control and efficient ingredient preparation in commercial kitchens.
• Easy-to-clean design: allows quick sanitation, ensuring food safety compliance in busy foodservice environments.
• Engineered for professional use: withstands rigorous daily kitchen operations with a robust construction.

Perfect for professional chefs and kitchen staff seeking precision slicing and durability under demanding conditions.

45-10PCP Technical Specs

The Dexter Russell 45-10PCP Chef's/Cook's Knife features a 10-inch stamped high-carbon steel blade, offering outstanding edge retention and corrosion resistance suitable for continuous commercial use. Its laminated rosewood handle provides a comfortable, secure grip, with a height of 0.7 inches and an overall length of approximately 11 inches. Weighing just 0.61 lbs, the knife is lightweight for precision work without operator fatigue. Its construction adheres to food safety standards, ensuring compatibility with regular cleaning routines. The knife's sleek design supports ergonomic handling, while its durable materials withstand high-volume prep tasks. Made in the USA, this model is crafted for professional culinary environments requiring dependable performance.

• Capacity: 10-inch blade length for versatile cutting applications
• Material Grade: High-carbon steel for longevity and edge sharpness
• Handle Material: Laminated rosewood for comfort and grip stability
• Construction: Stamped blade with precision engineering
• Color & Finish: Natural laminated rosewood with a polished finish
• Temperature Resistance: Suitable for routine cleaning, dishwasher-safe in professional settings

• Electrical Compatibility: Not applicable, purely manual operation
• Cleaning & Maintenance: Hand wash recommended for preserving handle and blade integrity
• Usage Environment: Commercial kitchens, high-volume prep stations
• Storage Needs: Stored in knife blocks or magnetic strips to protect blade edge
• Ergonomics & Safety: Lightweight design reduces wrist strain during prolonged use

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade culinary instrument designed for precise, efficient ingredient preparation in high-volume foodservice settings. Typically featuring a high-carbon steel blade for durability and sharpness, and a comfortable handle for extended use, this type of knife is installed in various kitchen environments such as restaurant prep stations, butcheries, and catering operations. The Dexter Russell 45-10PCP Connoisseur® Chef's Knife exemplifies these qualities, with a 10-inch blade suited for slicing, dicing, and chopping tasks across diverse culinary applications, making it ideal for mid-volume kitchen operations focused on quality and precision.

Top commercial chef's knives for medium-volume foodservice operations

Constructed for reliable performance and precise cuts, the Dexter Russell 45-10PCP offers durability, functionality, and ergonomic handling, perfect for medium-throughput commercial kitchens requiring consistent ingredient prep. Dexter Russell 45-10PCP is a trusted choice for professional chefs and culinary staff in diverse foodservice environments.

• Operation Type — typical restaurant and culinary prep stations
• Kitchen Setting — compact and fully equipped commercial kitchens
• Foodservice Category — professional chef and culinary knives
• Workload Qualifier — moderate throughput with high precision demands
• Use Case — ingredient prep and portioning in busy kitchens

Why Choose Dexter Russell 45-10PCP

Why Choose Dexter Russell 45-10PCP Connoisseur® Chef's Knife over other professional cutlery options? Its high-carbon steel blade ensures superior edge retention and corrosion resistance, while laminated rosewood handles provide a traditional aesthetic combined with enhanced durability. The 10-inch blade length delivers versatile control for a wide range of kitchen tasks, supporting efficient workflow in high-volume culinary environments. Made in the USA, this knife embodies craftsmanship and performance that set it apart from standard models, boosting operational efficiency and precision in commercial food preparation.

• Self-contained high-carbon steel blade ensures lasting sharpness
• Traditional laminated rosewood handle provides comfort and style
• Compact, restaurant-ready design fits diverse kitchen workflows
• Durable construction supports consistent high-volume use
• Optimized for precise slicing and chopping tasks in demanding kitchens