Dexter Russell 40D-14PCP 14 Inch Knife High-carbon Steel Laminated Rosewood Handle

Dexter Russell | MFG #: 40D-14PCP | Item #: 30410 | UPC #: 92187130427

High-carbon steel blade ensures optimal edge retention
Duo-edge blade for precise, efficient slicing
Laminated rosewood handle provides ergonomic control
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The Dexter Russell 40D-14PCP Connoisseur® Roast Slicer 14" Duo-edge is a professional-grade carving knife designed for precise slicing and portioning in commercial kitchens. Crafted from high-carbon steel for enhanced durability and edge retention, this 14-inch slicer features a duo-edge blade optimized for efficient, clean cuts through roasts and large meat products. The laminated rosewood handle provides a balanced grip, promoting comfort and control during extended use, while its construction aligns with high-performance foodservice operations. The slicer’s technical specifications include a length of 14 inches, a blade height of 3.88 inches, and a width of 21.69 inches, making it suitable for high-volume meat slicing tasks. Made in the USA, this tool combines craftsmanship with functional design to meet demanding kitchen requirements.

The Dexter Russell 40D-14PCP Roast Slicer combines precision engineering with durable materials for professional foodservice environments. It offers a duo-edge blade for efficient slicing, high-carbon steel for exceptional edge retention, and a laminated rosewood handle for ergonomic comfort. Designed for slicing large roasts, game or poultry, its high durability and easy maintenance support heavy workload workflows in busy kitchens.

Best suited for high-volume meat carving in butcher shops or restaurant kitchens

The Dexter Russell 40D-14PCP Roast Slicer features a 14-inch high-carbon steel blade with a duo-edge design, optimized for efficient slicing in busy kitchens. The laminated rosewood handle offers a comfortable grip, while its compact footprint—21.69" W x 4.25" D x 3.88" H—facilitates easy handling and cleaning. Crafted in the USA, this commercial slicer has a weight of 0.58 lbs, ensuring balance without fatigue. Its construction emphasizes food safety and durability, with a focus on precise cuts for large roasts or poultry. The product operates without electrical requirements and is designed for ease of maintenance with standard cleaning routines.

Practical installation considerations include ensuring proper workspace clearance, routine cleaning, and blade sharpening to maintain optimal performance. The wooden handle requires regular care to prevent swelling or damage, and the user should be mindful of blade sharpness during use.

A commercial roast slicer is a specialized cutting tool used in professional kitchens to accurately and efficiently slice large cuts of meat, such as roasts, hams, or poultry. Typically featuring a long, sharp blade with a duo-edge configuration, these slicers are crafted from durable materials like high-carbon steel to withstand frequent use. They are often equipped with ergonomic handles, such as laminated rosewood, for comfortable grip and control during high-volume carving operations. These slicers are ideally installed for heavy workloads in butcher shops, restaurant kitchens, or catering environments, where precise portioning and presentation are critical. The Dexter Russell 40D-14PCP Roast Slicer exemplifies these features, suitable for high-volume meat processing in commercial foodservice settings.

Designed for medium-output kitchens, the Dexter Russell 40D-14PCP combines craftsmanship with technical performance for efficient meat slicing in busy foodservice operations. Built for precise, uniform cuts, it is ideal for mid-volume restaurant or butcher shop workflows. Dexter Russell 40D-14PCP offers high durability and ergonomic control, ensuring consistent results in demanding culinary environments.

Why choose the Dexter Russell 40D-14PCP Roast Slicer over comparable models? Its high-carbon steel blade ensures sharpness and longevity, while the laminated rosewood handle provides ergonomic comfort for extended use. The precision duo-edge design enhances slicing efficiency, reducing effort and improving consistency. Built in the USA and designed for demanding foodservice environments, this slicer combines durability and performance in a compact, restaurant-ready form factor.

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