Dexter Russell 38466 10 Inch Blade Length 10 Inch Knife Forged POM Black Stainless Steel with Ergonomic Handle
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- Forged X50CrMOV15 steel blade ensures superior edge retention
- 10-inch length enhances slicing efficiency for large tasks
- POM handle provides secure, comfortable grip and easy cleaning
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The Dexter Russell 38466 ICut-FORGE® Chef’s Knife 10” Forged is a professional-grade culinary knife designed for precision cutting in commercial kitchens. Constructed with a forged X50CrMOV15 stainless steel blade, it offers exceptional edge retention and durability for high-volume food preparation. Its 10-inch length facilitates efficient slicing of meats, vegetables, and herbs, making it suitable for restaurant, catering, and institutional foodservice operations requiring reliable, sharp cutting tools with consistent performance.
The Dexter Russell 38466 ICut-FORGE® Chef’s Knife combines high-performance craftsmanship with practical innovation for professional kitchens. Its forged construction ensures increased strength and balance, while the stainless steel blade maintains a sharp edge through rigorous use. The POM handle provides a non-slip grip and ease of maintenance, supporting prolonged use in busy culinary environments. Designed for high efficiency, this knife seamlessly integrates into prep stations, slicing and dicing workflows, and intricate food cuts. Its precise dimensions and ergonomic design optimize workflow speed and safety, making it a versatile tool for skilled chefs and culinary staff.
Ideal for professional kitchens requiring precision slicing and durable cutlery for high-volume food prep
The Dexter Russell 38466 ICut-FORGE® Chef’s Knife features a 10-inch forged stainless steel blade made from X50CrMOV15 alloy, delivering high corrosion resistance and edge durability. The handle is constructed from black POM, offering an ergonomic, slip-resistant grip suitable for intensive kitchen tasks. Weighing only 0.63 lbs, the knife's balanced design promotes control and reduces fatigue during extended use. Its dimensions—approximately 10 to 11 inches in length—are optimized for multi-purpose slicing in commercial foodservice. The material’s resistance to heat and moisture, combined with easy disassembly for cleaning, makes it a low-maintenance, reliable tool. The knife’s construction conforms to food safety standards, supporting sanitation and hygiene in professional environments. Designed for durability, this product supports high throughput in busy kitchens, with straightforward maintenance and replacement parts available if needed.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash with mild detergent, dishwasher safe but recommended to hand clean
Usage Compatibility: Suitable for slicing meats, vegetables, herbs in commercial kitchens
Design Traits: Ergonomic, balanced, corrosion-resistant
Installation & Workflow: Seamless integration into prep stations with ergonomic handling for high-volume slicing
A commercial chef’s knife is a high-performance kitchen tool designed for professional food preparation. It features a long, durable blade made from corrosion-resistant stainless steel, optimized for slicing, dicing, and chopping large quantities efficiently. The Dexter Russell 38466 ICut-FORGE® Chef’s Knife exemplifies this category with its forged blade, ergonomic handle, and precise craftsmanship, making it ideal for restaurant kitchens, catering services, and high-volume foodservice settings. Its design ensures durability, control, and versatility for a wide range of culinary tasks, supporting the fast-paced environment of commercial kitchens and professional culinary operations.
Top commercial chef’s knives, such as the Dexter Russell 38466 ICut-FORGE® Chef’s Knife, are built for durability, precision, and ergonomic efficiency in busy kitchens involved in moderate throughput food prep. These knives are ideal for foodservice settings like restaurants and catering establishments that demand reliable, sharp cutting tools for skilled operation. They support efficient workflow in professional culinary environments, ensuring safety and consistency during high-volume slicing, dicing, and prep tasks.
Why Choose the Dexter Russell 38466 ICut-FORGE® Chef’s Knife for your professional food prep needs? Its forged construction offers unmatched strength and balance, surpassing typical stamped knives. The stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the ergonomic handle reduces fatigue during extended use. This model's precision-engineered design improves workflow efficiency, helping culinary staff achieve cleaner cuts faster than standard alternatives, making it a premium choice for restaurant-quality food preparation.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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