Dexter Russell 30501 6-Inch Blade Boning Knife High Carbon Steel Stamped Black Handle

The Dexter Russell 30501 Val-U™ (30501) Boning Knife 6" Stamped represents a high-precision, professional-grade tool designed for commercial kitchens, butchers, and food processing applications requiring meticulous meat fabrication. Crafted from high carbon steel with DEXSTEEL™ stain-free properties, this narrow, straight-edged boning knife offers superior durability and edge retention. Its 6-inch blade enhances maneuverability for precise meat removal, while the stamped style ensures ease of sharpening and maintenance—making it a staple for demanding culinary operations seeking reliable, restaurant-ready cutlery.

Top Dexter Russell 30501 Features

This boning knife’s narrow, straight-edged blade provides precise control for deboning tasks. Its high carbon steel construction ensures robustness and longevity for repetitive commercial use. The stamped design facilitates quick sharpening and effortless cleaning, ideal for demanding kitchen workflows. The polypropylene handle with finger guard offers a secure, ergonomic grip, reducing fatigue during prolonged use. Its stain-free DEXSTEEL™ material supports sanitation and easy maintenance in high-volume foodservice environments.

• Precise deboning performance with narrow, straight-edged blade
• Durable high carbon steel construction resists corrosion and wear
• Stamped design enables quick sharpening and low-maintenance care
• Polypropylene handle with finger guard ensures safety and ergonomic grip
• Ideal for meat fabrication in busy commercial kitchens and butchershops

Suitable for professional meat processing, deboning, and trimming tasks in high-volume settings

Dexter Russell 30501 Technical Specs

The Dexter Russell 30501 Boning Knife features a 6-inch high carbon steel blade with a stamped style for precision, durability, and easy sharpening. Its construction includes a black polypropylene handle with a finger guard, providing a secure grip during delicate deboning procedures. Weighing only 0.15 pounds, this knife is lightweight for fatigue-free handling, with dimensions of approximately 14.38 inches in width, 3.5 inches in depth, and 6 inches in height, making it suitable for tight spaces and detailed cuts. Its stain-free blade ensures long-lasting performance, and the knife’s design supports sanitation and ease of maintenance in busy kitchens. The product is compatible with high-volume meat fabrication workflows and designed for durability under rigorous frequent use.

• Electrical Requirements: Not applicable
• Blade Length: 6\"
• Handle Material: Plastic / Polypropylene
• Blade Material: High Carbon Steel
• Construction & Finish: Stamped, stain-free
• Weight: 0.15 lbs
• Dimensions: 14.38\" (W) x 3.5\" (D) x 6\" (H)
• Temperature Resistance: Suitable for typical kitchen environments
• Food Safety: Material is easy to clean and supports sanitation in high-volume food prep
• NSF Certified: Yes

What is a commercial boning knife?

A commercial boning knife is a high-performance, specialized kitchen tool used for removing bones and trimming meats with precision. Typically featuring a narrow, straight-edged blade made from high carbon steel, it offers exceptional control and durability. Such knives are commonly installed in professional kitchens, butchershops, and meat processing facilities, including the Dexter Russell 30501 Val-U™ boning knife, which is designed for high-volume deboning tasks. It is best suited for meat fabrication in busy foodservice environments, delivering accuracy and efficiency during detailed butchering processes.

Top Boning Knives for Foodservice Settings

Designed for demanding foodfabrication workflows, these knives from Dexter Russell offer superior edge retention, ergonomic handling, and high durability, making them ideal for precise meat trimming in professional kitchens. The models like the 30501 are purpose-built for high-volume butcherings and meat preparation tasks, ensuring long-lasting performance and ease of maintenance.

• Operation type — ideal for high-volume meat preparation
• Kitchen setting — suitable for busy commercial kitchens and butcheries
• Foodservice category — optimal for meat processing and trimming
• Workload qualifier — designed for moderate throughput tasks
• Use case — execution of precise deboning and meat trimming in restaurants

Why Choose Dexter Russell 30501?

Compared to similar high-carbon steel boning knives, the Dexter Russell 30501 offers a stamped design for quick sharpening and low maintenance, combined with a lightweight construction for fatigue-free operation. Its stain-free DEXSTEEL™ blade enhances sanitation, and the polypropylene handle with finger guard provides safety and comfort during intense workloads. Its reliable performance and durable materials support efficient meat fabrication in professional settings, making it a preferred choice among foodservice operators seeking restaurant-ready cutlery.

• Compact footprint with 6-inch blade length enhances maneuverability
• Stamped blade for rapid sharpening and minimal downtime
• Stain-free DEXSTEEL™ resists corrosion and maintains sanitation
• Lightweight design reduces operator fatigue during extended use
• Versatile for meat trimming, deboning, and detailed butchering