Dexter Russell 30400 6 Inch Narrow Forged Boning Knife with Santoprene Handle

The Dexter Russell 30400 ICut-PRO® Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat fabrication and deboning applications. Crafted from stainless steel with a forged style, this 6-inch narrow blade provides optimal flexibility and control for skilled butchery and portioning tasks. The ergonomic non-slip Santoprene® handle ensures stability during extended use, making it suitable for high-paced foodservice environments. Its durable construction and precise blade geometry make it an essential component in commercial butcheries, sous vide preparation, and prep stations requiring meticulous meat trimming and seafood processing.

Top Dexter Russell 30400 ICut-PRO® Boning Knife 6" Narrow Features

This boning knife features a forged stainless steel blade with a narrow profile for enhanced precision in deboning and trimming tasks within commercial kitchens. The non-slip Santoprene® handle promotes safety and ease of handling, while the 6-inch blade length balances maneuverability with cutting power. Designed for durability, the blade withstands rigorous use, and its ergonomic handle minimizes fatigue during repetitive cuts. Ideal for professional meat processing, seafood prep, and delicate fabrications in high-volume foodservice settings.

• Precision cutting geometry: Narrow blade for exact deboning operations
• Forged stainless steel: Ensures long-lasting durability and corrosion resistance
• Non-slip Santoprene® handle: Provides secure grip and safety during use
• Optimal 6-inch blade length: Balances control with efficiency for commercial tasks
• Easy maintenance: Fully forged construction simplifies cleaning and sharpening

Ideal for high-volume meat and seafood fabrication in professional kitchens

30400 Technical Specs

The Dexter Russell 30400 boning knife features a stainless steel blade measuring 6 inches in length, with a narrow profile oriented for precise deboning. The handle, constructed from durable Santoprene®, offers a comfortable non-slip grip, facilitating safer handling under demanding kitchen conditions. The forged blade design emphasizes strength and ease of maintenance, with dimensions of 12.12 inches in width, 3.87 inches in depth, and a height of 0.62 inches. Weighing only 0.42 lbs, this knife is engineered for balanced control. It operates efficiently in professional food processing environments, handling continuous use in meat, seafood, and poultry preparations. Its construction supports rigorous washing routines, while the stainless steel blade ensures corrosion resistance and long service life. The knife's design adheres to industry standards for food safety and durability.

• Handle Material: Santoprene® for slip-resistant grip
• Blade Length: 6 inches, optimal for detailed deboning
• Blade Material: Stainless steel for corrosion resistance
• Weight: 0.42 lbs for balanced handling
• Dimensions: 12.12" W x 3.87" D x 0.62" H for ergonomic design

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, straightforward sharpening

Construction & Finish: Forged stainless steel with black handle

Application Fit: Fits in commercial prep stations and butcheries

Operating Range: Suitable for slicing and deboning at ambient kitchen temperatures

What is a commercial boning knife ?

A commercial boning knife is a specialized culinary tool designed for precise removal of meat from bones, typically featuring a narrow, flexible blade that allows detailed cuts and deboning in busy foodservice environments. The Dexter Russell 30400 ICut-PRO® Boning Knife 6" Narrow is installed in professional butcher shops, seafood processing stations, and culinary prep areas where high accuracy and durability are required. Its stainless steel forged blade, combined with an ergonomic handle, supports repetitive use in high-volume operations, making it an essential component for efficient meat fabrication in professional kitchens and food processing facilities, especially for tasks involving delicate trimming and portioning of meats and seafood.

Top commercial Boning Knives for foodservice operations

Professional boning knives deliver precision, durability, and ergonomic handling for moderate throughput kitchens. Dexter Russell 30400 ICut-PRO® Boning Knife 6" Narrow offers robust construction, ideal for meat and seafood prep in high-volume foodservice environments. Its forged design and slip-resistant handle make it resilient for daily commercial use, supporting efficient workflow and clean cuts.

• Operation Type — high-volume butcheries and seafood stations
• Kitchen Setting — commercial prep and meat fabrication areas
• Foodservice Category — professional butcher, sous vide, seafood processing
• Workload Qualifier — moderate throughput, repetitive deboning tasks
• Use Case — precise meat and seafood trimming for consistent portioning

Why Choose Dexter Russell 30400 ICut-PRO® Boning Knife 6" Narrow

Why choose this model over similar boning knives is its forged stainless steel construction combining strength with precision, along with a non-slip Santoprene® handle for safer handling during demanding tasks. Its narrow blade profile enhances control for delicate deboning, and the balanced weight facilitates fatigue-free operation, leading to increased productivity and superior cut quality in commercial kitchens.

• Superior forging technique for long-lasting durability
• Compact 6-inch blade ideal for precise deboning
• Non-slip handle improves safety during extended use
• Corrosion-resistant stainless steel blade enhances longevity
• Designed for high-performance meat and seafood fabrication