Dexter Russell 2332 High-carbon Steel 3-1/4 Inch Blade Beech Handle Paring Knife

The Dexter Russell 2332 Traditional™ (15271) Paring Knife with a 3-1/4-inch blade is a premium cutting tool designed for precision kitchen tasks. Crafted from high-carbon steel, this paring knife delivers excellent edge retention and sharpness, enabling meticulous peeling, trimming, and detailed food prep. Its stamped blade profile offers durability for repeated use, while the beech handle ensures a comfortable, secure grip. Made in the USA, this knife meets professional standards for performance and craftsmanship, making it suitable for commercial foodservice environments requiring reliable, fine control during intricate food preparation.

Top Dexter Russell 2332 Features

The Dexter Russell 2332 Traditional™ Paring Knife is engineered for precise, hands-on tasks in high-volume kitchens. Its high-carbon steel blade provides excellent edge retention and corrosion resistance, while the ergonomic beech handle ensures fatigue-free handling during extended use. The 3-1/4-inch length is optimal for detailed peeling and garnishing, fitting seamlessly into professional prep workflows. Designed for commercial kitchen environments, it offers durability and ease of maintenance, making it an essential tool for fine food preparation and plating.

• Blade length of 3-1/4 inches for detailed work
• High-carbon steel construction offers superior edge retention
• Beech handle provides comfort and a secure grip
• Stainless steel blade resists corrosion in busy kitchens
• Ideal for precise peeling, trimming, and garnishing tasks

Suitable for professional food prep requiring meticulous control and durability.

Dexter Russell 2332 Technical Specs

The Dexter Russell 2332 paring knife features a stamped blade made from high-carbon steel, measuring 3-1/4 inches in length with a blade width of approximately 7.87 inches and a height of 0.17 inches. Weighing just 0.13 pounds, the knife is lightweight for ease of handling in intensive prep settings. Its wooden beech handle offers a comfortable grip, supporting precise control. Constructed entirely in the USA, this knife emphasizes craftsmanship, durability, and food safety, suitable for demanding commercial kitchens. No electrical requirements or electronic components are involved, and its straightforward design ensures ease of cleaning and maintenance. The knife operates within standard kitchen environments, with a focus on high-quality steel and ergonomic handle integration for reliable performance over extended use.

• Blade material: High-carbon steel for sharpness and longevity
• Blade length: 3-1/4 inches
• Handle material: Beech wood for comfort and grip
• Weight: 0.13 lbs for lightweight maneuverability
• Made in USA
• Dimensions: Width 7.87 inches, height 0.17 inches, depth 2.87 inches
• Construction: Stamped blade with durable beech handle
• Temperature Resistance: Suitable for general kitchen use, no specific max temperature
• Food Safety: Materials meet food-safe standards, easy to sanitize

• Workflow integration: Suitable for hand-held precision tasks in prep stations
• Designed for daily culinary use: Easy to clean and maintain
• Handle features: Rounded edges for safety and comfort
• Blade compatibility: Compatible with sharpening tools and honing steels
• Cleaning routine: Hand wash recommended, avoid dishwasher for longevity

What is a commercial paring knife ?

A commercial paring knife is a small, precise cutting instrument designed for detailed food preparation tasks such as peeling, trimming, and garnishing. Typically featuring a blade length of around 3 inches made from high-quality steel, it supports fine control and edge retention suited for continuous daily use in professional kitchens. The Dexter Russell 2332 Traditional™ (15271) Paring Knife exemplifies these qualities with its high-carbon steel blade and ergonomic beech handle. It is primarily used in foodservice settings including upscale restaurants, catering operations, and culinary labs, where precision and durability are essential for intricate food prep and presentation.

Top Precision Paring Knives for High-Volume Foodservice Settings

Designed for meticulous food prep workflows, precision paring knives like the Dexter Russell 2332 with high-quality steel and ergonomic handles excel in professional kitchens. This model’s robust construction ensures long-term reliability and control during fine-cutting tasks, making it ideal for restaurant-ready applications focused on presentation. Dexter Russell 2332 ensures consistency and sharpness for demanding culinary environments.

• Operation type — high-volume professional kitchens
• Kitchen setting — compact prepping stations
• Foodservice category — fine food preparation tools
• Workload qualifier — moderate throughput
• Use case — intricate peeling and garnishing

Why Choose Dexter Russell 2332?

Dexter Russell 2332 paring knife stands out with its all-stainless steel blade, high-carbon steel edge, and durable beech handle, ensuring sharpness and longevity. The stamped blade design offers consistent cutting performance, while the American-made craftsmanship guarantees reliable quality. Its lightweight build enhances maneuverability in detailed prep tasks, supporting efficient workflow and sanitation standards in commercial kitchens.

• Compact footprint for space-efficient prep stations
• Top-quality high-carbon steel edge retention
• Ergonomic beech handle for comfort during prolonged use
• Stainless construction supports quick sanitation
• Designed for precise, detailed food prep in busy kitchens