Dexter Russell 22345-6N 6 Inch Boning Knife Stiff High Carbon Stainless Steel Beech Handle

The Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow is a professional-grade kitchen utensil designed for precise poultry and meat fabrication. Crafted from high-carbon stainless steel, this 6-inch narrow boning knife features a stiff, stain-free blade optimized for clean, controlled cuts. Its beech handle provides durability and ergonomic comfort, making it suitable for high-volume food processing in commercial kitchens. The blade’s high carbon composition ensures edge retention and ease of sharpening, while the narrow profile facilitates detailed deboning tasks. Measuring 0.25 inches in height and 11 inches in width, this knife is engineered for efficiency in prepping meat cuts where precision is paramount.

Top Dexter Russell 22345-6N Features

This boning knife offers a stiff, high-carbon stainless steel blade with a narrow profile ideal for detailed deboning and trimming tasks. Its stain-free construction supports frequent use in commercial environments, while the sturdy beech handle promotes a secure grip. Designed for high-volume meat processing, it seamlessly integrates into busy restaurant and butcher shop workflows by maintaining sharpness and durability through consistent use.

• Precision deboning with narrow, stiff blade design
• High-carbon stainless steel enhances edge retention
• Stain-free construction ensures longevity in commercial settings
• Durable beech handle provides ergonomic grip for extended use
• Optimized for meat trimming in high-throughput kitchens

Ideal for professional butchers and foodservice operations requiring precise meat preparation

Dexter Russell 22345-6N Technical Specs

The Dexter Russell 22345-6N boning knife features a high-carbon stainless steel blade measuring 6 inches in length, with a width of 11 inches and a blade thickness of 0.25 inches. Its blade design is stiff, supporting accurate cutting in demanding meat fabrication tasks. The handle is crafted from beech wood, providing a sturdy grip and comfort during prolonged use. With a weight of 0.23 lbs, the knife is lightweight yet durable, suitable for intensive commercial applications. The product operates within standard food industry procedures, resistant to corrosion and stains, and is easy to disassemble and clean for sanitation. It does not require electrical connection, relying solely on manual operation, with dimensions designed for seamless integration into existing kitchen setups. The design adheres to commercial safety standards, with rounded edges and an ergonomic grip to minimize fatigue during extensive use.

• Blade Length: 6 inches
• Blade Material: High Carbon Stainless Steel
• Handle Material: Beech Wood
• Width: 11 inches
• Weight: 0.23 lbs
• Blade Thickness: 0.25 inches
• Design: Stiff, narrow profile for precision
• Cleaning: Easy manual cleaning, disassembly possible
• Operating Range: Suitable for diverse meat processing environments
• Construction: Stain-free, corrosion-resistant

What is a commercial boning knife

A commercial boning knife is a specialized culinary tool designed for precise meat cutting, deboning, and trimming in professional kitchens. Typically featuring a narrow, stiff blade made of durable high-carbon stainless steel, this type of knife allows for detailed work in high-volume food processing settings. The Dexter Russell 22345-6N boning knife, with its 6-inch blade and beech handle, is optimized for efficient poultry and meat fabrication in restaurants and butcher shops. Its design supports consistent, accurate cuts, making it suitable for mid-volume operations like busy restaurant kitchens and specialized prep stations.

Top commercial boning knives for high-volume meat processing

Designed for precise deboning and meat trimming workflows, the Dexter Russell 22345-6N offers rugged durability, quality construction, and an ergonomic design suited for moderate throughput environments in foodservice establishments. Ideal for professional kitchens, it ensures efficient meat preparation with its high-carbon steel blade and stain-free features, supporting high-volume culinary operations without sacrificing accuracy or hygiene.

• Operation Type — food preparation in busy kitchens
• Kitchen Setting — commercial butcheries and meat stations
• Foodservice Category — high-volume restaurants and butcher shops
• Workload Qualifier — moderate throughput meat fabrication
• Use Case — precision trimming and deboning tasks

Why Choose Dexter Russell 22345-6N?

Distinguished by its robust construction, the Dexter Russell 22345-6N offers a high-carbon stainless steel blade with a stiff, narrow profile, unmatched sharpness, and superior edge retention. Its stain-free design ensures longevity even in demanding commercial environments, while its ergonomic beech handle improves user comfort aligning with busy kitchen workflows. This model’s compact footprint and durability set it apart from competitors, providing consistent performance in high-volume meat fabrication and food prep operations.

• Self-contained design optimized for commercial kitchen equipment
• Features a stiff blade for precise deboning work
• Constructed with corrosion-resistant high-carbon stainless steel
• Ergonomic beech handle enhances grip and safety
• Ideal for professional meat fabrication and trimming