Dexter Russell 1378PCP 8 Inch Boning Knife High Carbon Steel Beech Handle

The Dexter Russell 1378PCP Traditional™ (2150) Boning Knife 8" Wide is a professional-grade kitchen tool designed for precision butchery and meat preparation. Crafted from high-carbon steel, this boning knife features an 8-inch wide blade optimized for slicing through poultry, beef, and fish with enhanced control. Its durable construction ensures longevity and consistent performance in demanding foodservice environments, making it suitable for commercial butcheries, restaurant kitchens, and high-volume prep stations. The beech handle provides a comfortable grip, facilitating detailed cuts and efficient workflow. Made in the USA, this knife combines craftsmanship with functional design, making it an essential asset for precision butchery and portioning tasks.

Top Dexter Russell 1378PCP Features

The Dexter Russell 1378PCP boning knife offers a high-carbon steel blade with a wide cutting surface, ideal for meat deboning and portioning in commercial kitchens. Its robust beech handle provides ergonomic handling and ease of maintenance, while the stamped blade design ensures durability and resistance to wear. Engineered for medium-volume butchery, it supports precision slicing and efficient workflow integration, especially in restaurants and meat processing facilities.

• Precision cutting surface: 8-inch wide high-carbon steel blade for slicing
• Durable material: High-carbon steel resists wear, maintains sharpness
• Ergonomic beech handle: Comfortable grip for prolonged use
• Easy maintenance: High-strength steel and wooden handle simplify cleaning
• Optimized for workflow: Suitable for deboning poultry, beef, and fish in foodservice

Ideal for professional meat processing and butchery operations requiring reliable, long-lasting tools

1378PCP Technical Specs

The Dexter Russell 1378PCP boning knife features a stamped blade made from high-carbon steel, measuring 13.5 inches in width with a thickness of 0.22 inches for durability and precision. The handle is crafted from wood with a classic beech finish, providing an ergonomic grip. Weighing just 0.27 lbs, this tool is designed for hand-held operation, with a blade height of 0.22 inches. It is made in the USA and is built to withstand rigorous daily use in commercial kitchens. The knife's design supports efficient meat deboning and slicing, making it suitable for moderate to high-volume foodservice tasks.

• Electrical Requirements: Not applicable (manual tool)
• Blade material: High-carbon steel for edge retention and durability
• Handle material: Beech wood for comfort and grip
• Dimensions: 13.5" width, 5.37" depth, 0.22" height
• Weight: 0.27 lbs for ease of maneuverability
• Care: Hand wash recommended, minimal disassembly for cleaning
• Usage: Deboning, portioning, precise meat slicing in commercial kitchens

What is a commercial boning knife

A commercial boning knife is a specialized kitchen utensil designed for precise meat deboning and portioning tasks. Made with durable high-carbon steel blades and ergonomic handles, these knives facilitate detailed cuts in busy foodservice settings such as butcheries, restaurants, and processing facilities. The Dexter Russell 1378PCP boning knife, with its wide blade, is particularly suitable for large-scale meat preparation, providing the necessary control and efficiency for moderate-volume operations and demanding culinary workflows.

Top boning knives for foodservice settings

Optimized for medium-volume meat processing, the Dexter Russell 1378PCP boning knife is built for reliable, precise deboning in commercial kitchens. Crafted by Dexter Russell, it offers a robust high-carbon steel blade, ergonomic beech handle, and designed for intensive use in foodservice operations with moderate throughput, such as catering and restaurant prep stations.

• Operation type — suitable for butchery and meat processing
• Kitchen setting — designed for restaurant and butcher shop use
• Foodservice category — ideal for meat preparation and portioning
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — efficient deboning and slicing in commercial food operations

Why Choose Dexter Russell 1378PCP

Compared to similar boning knives, the Dexter Russell 1378PCP combines durable construction, a wide high-carbon steel blade, and a classic beech handle for superior control and longevity. Its design optimizes workflow efficiency, reducing fatigue during repetitive cuts and improving meat prep accuracy, making it restaurant-ready and ideal for commercial kitchen equipment.

• Self-contained design with high-carbon steel blade for longevity
• Wide 8-inch blade enhances meat sectioning speed
• Beefy beech handle offers ergonomic comfort and durability
• Manufactured in the USA ensuring quality consistency
• Tailored for medium-volume meat processing workflows