Dexter Russell 1376N 6 Inch Narrow High Carbon Steel Boning Knife Beech Handle

The Dexter Russell 1376N Traditional™ (2070) Boning Knife 6" Narrow is a professional-grade, precision-cutting tool designed for detailed deboning tasks in commercial kitchens. Crafted from high-carbon steel with a narrow, stamped blade, this boning knife provides exceptional flexibility and control for separating meat from bone. Featuring a beech handle, it is built for durability and ease of handling, making it suitable for meat processing, prep stations, and butcher operations. With a blade length of 6 inches and a robust construction, this knife ensures precise cuts and long-lasting performance—perfectly fitting the needs of foodservice professionals requiring meticulous deboning capabilities.

Top Dexter Russell 1376N Features

The Dexter Russell 1376N Traditional™ Boning Knife excels in precision deboning with a high-carbon steel blade for durability and flexibility. Its narrow, stamped design facilitates intricate cuts, while the beech handle offers ergonomic comfort and resilience. Designed for commercial meat processing, it allows for easy maneuverability and minimal maintenance, ensuring efficient workflow. Ideal for professional kitchens, butcher shops, and prep stations focused on high-quality meat trimming, this knife enhances workflow speed and accuracy.

• High-carbon steel blade delivers superior edge retention and durability.
• Narrow blade design enhances maneuverability for precise deboning.
• Beech handle provides ergonomic grip and long-term robustness.
• Stamped style blade ensures consistent performance in commercial use.
• 6-inch blade length optimized for detailed deboning and trimming tasks.

Suitable for professional butchery or kitchen prep environments requiring detailed meat work.

1376N Technical Specs

The Dexter Russell 1376N boning knife features a high-carbon steel blade measuring 6 inches in length with an overall width of 11 inches and a depth of 3.62 inches, making it ideal for precise deboning tasks. The stamped construction and wood handle contribute to lightweight handling at only 0.21 lbs. The knife is designed for commercial applications, with durable materials such as high-carbon steel and beech wood offering resistance to wear and ease of cleaning. Its temperature resistance and food safety considerations make it suitable for continuous use in busy kitchens. Manufactured in the USA, it embeds quality craftsmanship into every cut, maintaining a consistent shape for commercial efficiency. Dimensions allow for precise control, while the overall lightweight design facilitates fatigue-free operation during prolonged use.

• Blade Material: High carbon steel for long-lasting sharpness
• Blade Length: 6 inches for detailed deboning
• Handle Material: Beech wood for ergonomic comfort
• Dimensions: Width 11", height 0.25", depth 3.62"
• Weight: 0.21 lbs for lightweight handling
• Temperature Resistance: Designed for continuous foodservice operations
• Made in USA: Ensures quality craftsmanship

Electrical Requirements: None applicable

Cleaning & Maintenance: Hand wash with mild detergent, dry thoroughly, periodic sharpening recommended

Usage Compatibility: Suitable for cutting, trimming, and deboning in commercial meat prep

Storage Features: Store in knife block or protective sheath to maintain blade edge

Construction & Finish: Stainless steel blade with wood handle

What is a commercial boning knife?

A commercial boning knife is a specialized cutlery tool designed for precise meat deboning and trimming in professional kitchens, butcher shops, and processing facilities. Typically featuring a narrow, flexible blade made of high-carbon steel, these knives enable chefs to perform intricate cuts with accuracy. The Dexter Russell 1376N Traditional™ boning knife is a prime example, with a 6-inch blade optimized for detailed meat preparation tasks. Installed in meat processing stations or prep lines, it is ideal for medium-volume workloads such as butchery, ensuring efficient and consistent meat cuts in high-demand environments.

Top commercial boning knives for meat processing and prep

Built with durable high-carbon steel blades, the Dexter Russell 1376N offers precise deboning suited for meat processing, commercial kitchens, and professional butchers. Its narrow design supports detailed trimming tasks, while the beech handle ensures ergonomic handling for mid-volume operations. The knife’s reliable construction makes it ideal for detailed meat work in foodservice settings managing moderate throughput.

• Operation Type — tailored for meat processing stations
• Kitchen Type — optimized for commercial butcheries and prep areas
• Foodservice Category — ideal for professional meat trimming
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — efficient for detailed deboning and trimming tasks in high-volume kitchens

Why Choose Dexter Russell 1376N

Designed with high-carbon steel and a lightweight, precise blade, the Dexter Russell 1376N Traditional™ Boning Knife offers superior edge retention and maneuverability, setting it apart from standard models. Its durable beech handle and stamped construction provide longevity and comfort, making it ideal for demanding meat prep and deboning workflows. This knife's focused design enhances operational efficiency while maintaining sanitation standards essential for retail and foodservice environments.

• Compared to competitor models, it features a narrower blade for detailed cuts.
• Constructed from high-carbon steel for lasting sharpness and durability.
• Made in the USA with quality craftsmanship for consistent performance.
• Lightweight (0.21 lbs) for fatigue-free handling during extended use.
• Stamped blade construction simplifies cleaning and maintenance.