Dexter Russell 1376HBR 6Inch Flexible Boning Knife High Carbon Steel Rosewood Handle

The Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife, a professional-grade cutlery designed for precise deboning tasks in commercial kitchens, features a 6-inch high-carbon steel blade renowned for its flexibility and durability. As a specialized boning knife, it enables proficient separation of meat from bone, making it ideal for butcheries, meat processing facilities, and high-volume foodservice operations. The high-carbon blade material ensures edge retention and ease of sharpening, while the rosewood handle provides a comfortable, slip-resistant grip during prolonged use. This model exemplifies Dexter Russell’s reputation for manufacturing robust, restaurant-ready cutlery aimed at enhancing workflow efficiency and precision in food preparation.

Top Dexter Russell 1376HBR Features

The Dexter Russell 1376HBR boning knife boasts a flexible high-carbon steel blade designed for fine meat separation, combined with a sturdy rosewood handle that offers ergonomic handling. Its 6-inch blade suits detailed deboning, while the stamped style ensures accurate cutting and easy maintenance. Engineered for commercial kitchens, it supports high-volume processing by maintaining sharpness and resisting wear over time. The knife’s precise dimensions and resilient materials facilitate seamless integration into professional food prep workflows, promoting efficiency, safety, and consistent results in meat prep scenarios.

• Flexible blade design for precise boning duties
• High-carbon steel construction offers excellent edge retention and durability
• Rosewood handle provides a secure, comfortable grip for extended use
• Stamped style blade allows easy sharpening and maintenance
• 6-inch blade length optimized for detailed meat trimming tasks

Suitable for commercial meat processing, butchers, and foodservice kitchens requiring precise deboning tools.

Dexter Russell 1376HBR Technical Specs

The Dexter Russell 1376HBR boning knife features a 6-inch flexible high-carbon steel blade, offering superior edge retention and flexibility essential for deboning tasks in commercial settings. Its handle, crafted from durable wood, ensures a secure, ergonomic grip conducive to prolonged use. Weighing only 0.19 lbs, this stamped style knife measures 11 inches in width, with a blade height of 0.25 inches and a depth of 3.62 inches, making it easy to maneuver in various food prep environments. Given its construction and design, it performs well in wash cycles and requires standard knife maintenance routines. The knife’s geometry and materials are tailored to meet demanding professional kitchen standards, supporting high-performance deboning and trimming operations.

• Blade Material: High-carbon steel for sharpness and wear resistance
• Handle Material: Wood handle for ergonomic handling and durability
• Dimensions: 11" width x 0.25" height x 3.62" depth
• Weight: 0.19 lbs for easy maneuverability during extended use
• Operational Range: Suitable for food processing temperatures and routine cleaning

• Electrical Compatibility: Not applicable
• Cleaning Method: Hand wash recommended, disassemble for thorough cleaning
• Material Safety: Food-grade high-carbon steel, antimicrobial handle coating not specified
• Maintenance: Regular honing and sharpening necessary for optimal performance
• Usage Environment: Designed for professional meat processing stations and butcher shops

What is a commercial boning knife?

A commercial boning knife is a precision-cutting tool used in meat processing and foodservice settings to expertly remove bones and trim meat with minimal waste. The Dexter Russell 1376HBR Traditional™ (2060) Ham Boning Knife is a 6-inch flexible blade crafted from high-carbon steel, enabling clean, controlled cuts on a variety of meat cuts. Installed in butcheries, restaurant prep stations, and large-scale food operations, it supports efficient workflow and high-volume deboning. Its ergonomic handle and durability make it suitable for demanding, repetitive tasks within professional kitchens focused on quality and consistency.

Top commercial boning knives for high-volume meat processing

Designed for precision deboning in high-performance kitchen environments, the Dexter Russell 1376HBR combines durable high-carbon steel with a flexible blade, optimized for detailed meat trimming. Its professional-grade build quality and ergonomic rosewood handle support efficient working and safety in high-volume operations. Ideal for butcher shops, meat processing plants, and large restaurant kitchens, this boning knife facilitates precise cuts while maintaining excellent edge longevity. It’s constructed to sustain demanding workloads, ensuring clean, consistent results for commercial meat preparation tasks.

• — suitable for moderate-volume butchering operations
• — excellent for professional meat processing environments
• — designed for consistent deboning and meat trimming
• — supports efficient workflows in busy kitchens
• — ideal for operators seeking durable, high-performance tools

Why Choose Dexter Russell 1376HBR

Why Choose Dexter Russell 1376HBR is because it offers a combination of precision, durability, and classic craftsmanship not often found in comparable boning knives. Its high-carbon steel blade maintains a sharp edge through intensive use, while the rosewood handle provides ergonomic comfort and durability. Unlike some competitor models, this boning knife’s stamped design ensures easy sharpening and long-term performance, supporting high-volume meat processing and deboning tasks with reliability and ease of maintenance.

• Manufactured for commercial robustness with high-carbon steel blade
• Compact footprint suited for tight workspaces
• Sturdy wood handle for secure grip during extended use
• Resistant to wear and corrosion for longevity in busy kitchens
• Designed for precise deboning tasks in restaurant-quality food prep