Dexter Russell 1012G-6 6 Inch Stiff Boning Knife High-carbon Steel Beech Handle

The Dexter Russell 1012G-6 Traditional™ (2661) Boning Knife 6" Stiff is a professional-grade butchery tool designed for precise meat fabrication and fabrication tasks in commercial kitchens. Constructed with high-carbon steel for blade durability and edge retention, this boning knife features a 6-inch stiff blade suited for separating meat from bone and trimming connective tissues. Its beech handle provides a secure grip for extended use, making it an ideal choice for foodservice professionals involved in meat processing, butcher shops, and seafood preparation. This knife’s technical specifications include a blade length of 6 inches, high-carbon steel material, and a weight of 0.25 lbs, optimizing control and performance during routine butchering operations.

Top Dexter Russell 1012G-6 Features

The Dexter Russell 1012G-6 boning knife offers a high-carbon steel blade with a stiff blade style for enhanced control during meat dissection. Its beech handle ensures durability and a comfortable grip for precision cutting. Designed for professional kitchen environments, it excels in tasks requiring detailed trimming, deboning, and meat fabrication. From routine butchering to seafood processing, this knife maintains sharpness and ease of maintenance, supporting efficient workflow in high-volume settings.

• High-carbon steel blade for superior edge retention and durability
• 6-inch stiff blade optimized for precise boning and trimming
• Beech handle provides secure grip and longevity
• Designed for routine meat fabrication with easy cleaning and maintenance
• Ideal for professional butchering workflows in high-volume environments

Optimal for slaughterhouses, meat processing facilities, and seafood preparation stations.

Dexter Russell 1012G-6 Technical Specs

The Dexter Russell 1012G-6 boning knife features a 6-inch high-carbon steel blade with a stiff construction, supporting precise control for heavy-duty meat processing. Its beech handle ensures a sturdy grip while resisting wear from commercial sanitation practices. The knife measures 11 inches in overall length, with a blade thickness of 0.25 inches and a weight of 0.25 lbs. Its stainless steel blade is easy to clean, and the stiff blade style offers excellent rigidity during deboning and trimming operations. The knife does not require electrical or refrigeration components, functioning solely as a manual cutting implement, suited for demanding foodservice applications in butcheries, seafood counters, and meat prep stations.

• Blade Length: 6 inches
• Blade Material: High-carbon steel
• Handle Material: Beech wood
• Overall Dimensions: 11 x 3.62 x 0.25 inches
• Weight: 0.25 lbs
• Blade Thickness: 0.25 inches
• Product Category: Knife, Boning
• Style: Stiff blade
• Handle Color: Wood

Usage Scenario: Best suited for routine meat deboning, trimming, and seafood prep in commercial kitchens requiring precise, high-controlled cuts.

Cleaning & Maintenance: Hand-wash with warm, soapy water; dry thoroughly after use; periodic honing recommended.

Construction: Full tang with riveted beech handle for strength and longevity.

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen utensil designed for the precise removal of meat from bones, filleting, and trimming tasks in high-volume foodservice environments. Typically featuring a stiff, narrow blade crafted from durable materials like high-carbon steel, these knives allow for detailed cuts with control and efficiency. The Dexter Russell 1012G-6 is an example of a professional boning knife suited for butcheries, seafood counters, and meat processing facilities, optimized for continuous use and demanding workflows such as routine deboning, trimming, and portioning in busy kitchens or processing plants.

Top commercial boning knives for seafood and meat processing

Designed for precise deboning and trimming in high-volume kitchens, commercial boning knives like the Dexter Russell 1012G-6 prioritize durability, sharpness, and ergonomic control. With a robust construction, stiff blade design, and corrosion-resistant materials, these tools support efficient workflow in butcheries and seafood stations, making them ideal for moderate to high throughput tasks in professional foodservice operations.

• Operation Type — ideal for butcher shops and seafood counters
• Kitchen Setting — suitable for compact and full-size commercial kitchens
• Foodservice Category — optimized for meat, poultry, and seafood preparation
• Workload Qualification — supports moderate-volume deboning and trimming
• Use Case — suited for routine meat fabrication and detailed butchering tasks

Why Choose Dexter Russell 1012G-6?

Why Choose Dexter Russell 1012G-6 Boning Knife when compared to similar models is its combination of high-carbon steel durability, a stiff blade for precise cuts, and a sturdy beech handle designed for repeated use. Its craftsmanship ensures long-lasting sharpness and resistance to wear, supporting efficient meat processing and trimming workflows while maintaining sanitation standards. This model’s technical build makes it a reliable choice for professional foodservice operations aiming for consistent performance and ease of maintenance.

• Self-contained manual tool for continuous operation in busy kitchens
• Edge retention ensures fewer sharpenings during high-volume use
• Stiff blade style provides stability for precise deboning
• Lightweight design enhances control and reduces fatigue
• Durable beech handle withstands frequent cleaning and sanitation routines