Dexter Russell 012G-6 6 Inch High-carbon Steel Formed Beech Handle Knife

The Dexter Russell 012G-6 Traditional™ (6321) Beef Skinning Knife is a professional-grade tool designed for precise meat processing in commercial kitchens. Constructed with high-carbon steel, this 6-inch skinning knife delivers exceptional durability, edge retention, and corrosion resistance, ideal for butchers and foodservice establishments requiring reliable, high-performance equipment. Its formed beech handle provides a secure grip, facilitating detailed skinning and trimming tasks with minimal effort, making it a core component in food preparation workflows focused on meat processing and butchery operations.

Top Dexter Russell 012G-6 Features

This skinning knife offers precise cutting performance with a robust high-carbon steel blade, ensuring sharpness and longevity for demanding meat prep. Its formed beech handle provides ergonomic comfort and ease of maintenance, while the 6-inch blade size optimizes maneuverability in professional butchery tasks. Designed for repeated use, it withstands rigorous cleaning routines typical of commercial kitchens, fitting seamlessly into workflows that prioritize hygiene and efficiency. Its straight edge allows for controlled, accurate skinning, reducing waste and improving product presentation. Suitable for butchers, meat processors, and culinary professionals needing sharp, durable tools that enhance workflow productivity.

• High-carbon steel blade ensures edge retention under heavy usage
• Formed beech handle offers ergonomic grip and easy cleaning
• 6-inch blade length supports precise, detailed skinning tasks
• Durable construction resists corrosion in commercial dishwashing routines
• Designed for easy maintenance with minimal sharpening needed between uses

Ideal for professional butchery, meat processing, and precision skinning applications in commercial kitchens.

012G-6 Technical Specs

The Dexter Russell 012G-6 skinning knife features a stamped style blade made of high-carbon steel, measuring 6 inches in length with a blade width of 12.25 inches and a height of 0.27 inches. The handle is constructed from formed beech wood, providing a secure and comfortable grip suitable for extended use. The overall weight of the knife is 0.38 pounds, making it light yet durable for precise handling. Designed for professional foodservice environments, its construction supports frequent cleaning without compromising sharpness or structural integrity. The blade's edge is easily maintained, while the knife's dimensions facilitate detailed skinning work in commercial settings. No electrical requirements or refrigeration considerations apply, as this is a manual hand tool optimized for meat processing workflows.

• Handle Material: Beech wood handle, easy to clean and maintain
• Blade Style and Material: Stamped high-carbon steel for durability and sharpness
• Dimensions: 6-inch blade length, 12.25" width, 0.27" height
• Weight: 0.38 lbs for optimal control during detailed tasks
• Care & Maintenance: Manual cleaning, re-sharpening as needed, dishwasher safe

What is a commercial skinning knife?

A commercial skinning knife is a specialized tool designed for precision meat and fish skin removal in high-volume food processing facilities. Featuring a high-carbon steel blade, typically around 6 inches long, it provides superior sharpness and durability necessary for detailed trimming and skinning tasks. Used extensively in butcher shops, meat processing plants, and culinary establishments, these knives facilitate efficient workflow and minimize waste. The Dexter Russell 012G-6 skinning knife exemplifies this category with its high-quality construction, ergonomically formed beech handle, and precise blade dimensions, making it ideal for rigorous skinning applications in professional kitchens and meat preparation facilities.

Top Skinning Knives for Meat Processing in Commercial Foodservice

Designed for moderate throughput operations, the Dexter Russell 012G-6 is built for professional meat processors and butchers needing reliable skinning performance. Its durable high-carbon steel blade and ergonomic beech handle support efficient workflow in busy kitchens, making it a staple for precise skin removal and trimming in meat-focused foodservice environments. This model perfectly balances build quality, function, and practicality for mid-volume processing applications.

• Moderate workload — supports daily skinning and trimming tasks
• Commercial kitchen equipment — suited for butchery and meat prep
• Foodservice category — optimized for meat processing professionals
• Mid-volume throughput — enhances efficiency in processing lines
• Manual skinning use case — ideal for detailed, controlled cuts

Why Choose Dexter Russell 012G-6

Why Choose Dexter Russell 012G-6? This skinning knife offers exceptional craftsmanship with a high-carbon steel blade and a form-fitted beech handle designed for professional durability and ease of maintenance. Its precise 6-inch blade excels in skinning, trimming, and detailed meat work, providing a consistent performance edge in commercial foodservice environments. Compared to alternative options, this model features a resilient construction and ergonomic design that enhances operational efficiency and product quality in demanding settings.

• Greater durability with heat-treated high-carbon steel blade
• Ergonomic beech handle for improved grip and safety
• Designed for consistent, precise skinning performance
• Easy to clean and maintain in high-turnover kitchens
• Compact, balanced size for fine control during detailed cuts