Dexter Russell 012-6SK 6 Inch Blade Beef Skinning Knife Beech Handle High-carbon Steel

The Dexter Russell 012-6SK Traditional™ (6221) Beef Skinning Knife is a professional-grade tool engineered for meat processing professionals and commercial kitchens. Measuring 6 inches, this skinning knife features high-carbon steel construction for exceptional edge retention and durability, combined with a beech wood handle for optimal comfort and grip. Designed specifically for precision skinning of beef and large game, this stamped style blade offers excellent flexibility and control, making it a vital component in butchery and meat processing operations. Its technical build ensures consistent performance in high-demand culinary environments, facilitating efficient work flows and precise cuts.

Top Dexter Russell 012-6SK Features

The Dexter Russell 012-6SK skinning knife delivers superior performance for commercial meat processing, with a high-carbon steel blade that resists wear and maintains sharpness through rigorous use. Its beech wood handle provides ergonomic comfort for extended periods, while the stamped design ensures flexibility. Ideal for butchers and meat processors, it seamlessly integrates into workflow requiring precise skin removal, clean cuts, and durable construction for daily heavy-duty tasks.

• High-carbon steel blade offers long-lasting edge retention and corrosion resistance.
• 6-inch stamped blade provides enhanced flexibility for detailed skinning tasks.
• Beech wood handle delivers a secure grip and ergonomic comfort during prolonged use.
• Easy maintenance with hand cleaning and periodic honing to preserve sharpness.
• Designed for professional meat processing with precise control for beef skinning and large game.

Ideal for meat processing facilities seeking durable, precise skinning tools for commercial operations.

012-6SK Technical Specs

The Dexter Russell 012-6SK skinning knife incorporates a high-carbon steel blade measuring 6 inches in length, with a width of 11 inches and a height of 0.25 inches. Its stamped style provides flexibility suitable for detailed skinning. The beech wood handle is ergonomically designed for comfortable grip and control. Weighing approximately 0.38 pounds, it is lightweight for ease of handling during prolonged use. The blade’s construction ensures consistent sharpness and durability, suitable for rigorous commercial foodservice environments. The knife's maintenance involves hand washing and periodic honing to keep the edge optimal. Its design features a straightforward form compatible with standard knife storage solutions, and its high-carbon steel surface is resistant to staining when properly cleaned. Suitable for professional butchery, the knife maintains performance across operated settings with temperatures compatible with routine sanitation procedures.

• Handle Material: Beech wood with ergonomic design.
• Blade Length: 6 inches, with a width of 11 inches and height of 0.25 inches.
• Weight: 0.38 lbs for lightweight handling.
• Construction: stamped, high-carbon steel blade for durability.
• Cleaning Method: Hand wash and hone to preserve sharpness and prevent corrosion.

What is a commercial skinning knife?

A commercial skinning knife is a precision cutting tool designed for professional meat processing and butchery operations. Typically featuring high-carbon steel blades for durability and flexibility, these knives are used to efficiently remove hides and skins from large cuts of meat or Game. The Dexter Russell 012-6SK skinning knife, with its 6-inch high-carbon steel blade and beech handle, is optimized for butchers and meat processors working in high-volume foodservice settings. It is best suited for tasks requiring sharp, flexible blades that facilitate clean cuts, enhancing workflow efficiency in facilities such as processing plants, butcher shops, and large culinary operations.

Top commercial skinning knives for beef processing foodservice

Designed for meat processing workflows, the Dexter Russell 012-6SK skinning knife provides robust function and durability for commercial kitchens. Its high-carbon steel blade ensures cutting precision and long-term sharpness, making it ideal for beef skinning tasks in professional environments. Suitable for moderate workloads, it excels in butcher shops, processing plants, and large restaurant kitchens, supporting efficient handling of large game or meat cuts. The knife’s ergonomic beech handle enhances operator control during detailed skinning and trimming, ensuring consistent results in busy facilities.

• Moderate-volume processing suitable for meat butchering operations
• Lightweight, yet durable—ideal for extended skinning tasks
• High-carbon steel blade resists dulling through frequent use
• Designed for precision and control in professional meatwork
• Ergonomic handle supports safe, steady operation

Why Choose Dexter Russell 012-6SK?

Why choose the Dexter Russell 012-6SK for professional meat processing? Its high-carbon steel blade and beech handle set it apart by delivering exceptional durability, sharpness, and user comfort. Engineered for high-demand skinning tasks, this knife offers consistent performance and reliable control, making it a trusted choice for commercial kitchens. Its design seamlessly integrates into professional workflows, enhancing efficiency and precision without compromise.

• Strong high-carbon steel blade resists wear in demanding environments
• Lightweight, ergonomic handle improves user control and reduces fatigue
• Stamped construction provides flexibility for detailed skinning
• Designed for professional meat processing in busy facilities
• Corrosion-resistant finish simplifies cleaning and maintenance