Delfield STD4460NP-18M_115/60/1 60 Inch Two-section Refrigerated Counter with Drawers

The Delfield STD4460NP-18M_115/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade, two-section refrigerated counter designed for high-volume foodservice applications. This unit features a 60-inch width with a total capacity of 20.20 cubic feet, accommodating (18) 1/6 size plastic pans atop a stainless steel top with polyethylene cutting board. Its rear-mounted, front-breathing refrigeration system utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling suitable for busy commercial kitchens. Built with stainless steel front, top, and sides, along with ABS interior sides, this model combines durability with ease of cleaning, making it ideal for hospitals, cafeterias, and fast-casual establishments requiring reliable cold storage and product presentation solutions.

Top Delfield STD4460NP-18M_115/60/1 Features

This refrigerated counter combines robust construction with precise temperature management, optimized for medium-volume foodservice workflows. Equipped with four drawers and a polyethylene cutting surface, it streamlines sandwich, salad, and prep station operations. Designed for durability, the stainless steel exterior withstands frequent cleaning, while the rear-mounted self-contained refrigeration system ensures consistent cooling. The unit supports versatile use cases, fitting seamlessly in kitchens demanding reliable cold storage with easy access and organized presentation.

• Capacity: 20.20 cubic feet for ample ingredient storage
• Material: Stainless steel exterior and polyethylene cutting board
• Ease of Maintenance: Recessed refrigeration with front access for servicing
• Workflow Integration: Multiple drawers and pans facilitate organized prep zones
• Durability: Heavy-duty stainless steel and ABS interior sides withstand rigorous use

Ideal for mid-volume foodservice environments requiring organized cold storage and quick access to ingredients.

STD4460NP-18M_115/60/1 Technical Specs

The Delfield STD4460NP-18M_115/60/1 refrigerated counter operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 0.35 hp and integrating a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant for eco-friendly cooling. It has a height of 44.5 inches, width of 60.13 inches, and depth of 31.5 inches, with a weight of 495 lbs. The structure features stainless steel front, sides, and top, designed for durability and sanitation, complemented by ABS interior sides for ease of cleaning. The compressor's front-breathing style ensures straightforward ventilation and maintenance. The unit's refrigeration output sustains optimal temperatures for food safety in commercial settings, including hospitals, cafeterias, and quick-service restaurants. Equipped with four drawers and space for (18) 1/6 size pans, it supports efficient storage and prep workflows.

• Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp
• Cooling Method: Self-contained, rear-mounted
• Refrigeration Type: Hydrocarbon, environmentally friendly R290
• Production Capacity: Designed for continuous 24-hour operation
• Construction & Finish: Stainless steel front, sides, and top with ABS interior sides
• Dimensions: 60.13" W x 31.5" D x 44.5" H
• Weight: 495 lbs (product weight)
• Temperature Range: Consistent cold temperatures suitable for food safety
• Cleaning & Maintenance: Easy access for servicing and cleaning with disassembly of panels
• Usage Compatibility: Designed for installation on level, ventilated surfaces with proper airflow
• Energy Consumption: Power-efficient refrigeration optimized for moderate workloads

What is a commercial refrigerated counter

A commercial refrigerated counter is a professional foodservice unit designed for cold storage and food presentation within high-volume kitchens or prep areas. It typically features self-contained refrigeration, durable stainless steel construction, and multiple drawers or pans for organized ingredient access. The Delfield STD4460NP-18M_115/60/1 model is installed in restaurants, cafeterias, and hospitals, supporting medium throughput operations by providing reliable temperature control and easy access to prepped ingredients, making it suitable for busy foodservice environments requiring efficient workflow and sanitation.

Top Commercial Refrigerated Counters for Foodservice Settings

Reliable and durable, the Delfield STD4460NP-18M_115/60/1 supports moderate-volume foodservice with a commercial-grade build, precise temperature control, and organized storage for quick prep and presentation in busy kitchens.

• Operation Type — medium-volume prep kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — cafeteria and hospital kitchens
• Workload Qualifier — moderate throughput
• Use Case — organized ingredient storage for efficient prep

Why Choose Delfield STD4460NP-18M_115/60/1?

Compared to similar units, this model offers a robust stainless steel construction, a self-contained hydrocarbon refrigeration system for eco-efficiency, and a precise, 20.20 cubic-foot capacity. Its front-breathing compressor style simplifies maintenance, and the polyethylene cutting board enhances sanitation. Designed for reliable performance in busy commercial kitchens, it streamlines ingredient organization and ensures consistent temperature control, supporting operational efficiency and sanitation standards.

• Compact footprint: 60-inch width optimizes real estate in busy kitchens
• Durable construction: Heavy-duty stainless steel ensures longevity
• Refrigeration system: Self-contained, rear-mounted for easy servicing
• Food safety features: Maintains precise temperature for ingredient preservation
• Designed for commercial kitchen equipment: Perfect for restaurant, cafeteria, or hospital use