Delfield STD4460NP-12M_115/60/1 60 Inch Mega Top Refrigerator 20.20 cu ft with 4 Drawers

Delfield  |  MFG #: STD4460NP-12M_115/60/1  |  Item #: 177470
$9,112.00 $18,225.00
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  • Two-section design with 20.20 cu ft capacity
  • Self-contained, rear-mounted refrigeration system
  • Stainless steel exterior for durability
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The Delfield STD4460NP-12M_115/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a two-section design with a generous 60" width and 20.20 cubic feet capacity, this unit is ideal for setups that require organized cold storage of salads, sandwiches, and prepared ingredients. Its stainless steel top includes a polyethylene cutting board and (12) 1/6 size plastic pans, offering convenient prep space and product presentation. Equipped with a front-breathing self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures consistent cold temperatures within a compact footprint, optimized for refrigeration professionals and commercial kitchen environments requiring reliable food safety and storage performance. The model’s precise specifications include a 0.35 hp compressor, a weight of 495 lbs, and NSF and UL approvals, making it suitable for busy foodservice establishments seeking durable and efficient refrigeration solutions.

This two-section refrigerated counter offers seamless integration for commercial kitchens needing organized cold storage with easy access via four drawers. Its stainless steel construction provides durability, while polyethylene cutting surfaces facilitate food prep. The unit’s rear-mounted refrigeration simplifies cleaning and maintenance, ensuring reliable cold retention during moderate to high-volume foodservice operations. Designed for stand-alone use, it fits seamlessly into prep lines, salad bars, and sandwich stations, supporting efficient workflows in diverse foodservice settings.

Ideal for mid-volume foodservice operations requiring efficient ingredient organization and reliable refrigeration.

The Delfield STD4460NP-12M_115/60/1 is a commercial refrigerated counter featuring a two-section design with a width of approximately 60 inches and a height of 44.5 inches. Constructed from stainless steel on all exterior surfaces—front, top, and sides—it offers high durability for demanding foodservice environments. The unit weighs 495 lbs, with a depth of 31.5 inches, and employs a front-breathing, self-contained refrigeration system with rear-mounted cooling using R290 hydrocarbon refrigerant, ensuring energy-efficient operation. Electrical specifications are set at 115V, 60Hz, single-phase, consuming approximately 0.35 hp. The refrigeration system produces consistent cold temperatures suitable for storing prepared foods, salads, and sandwich ingredients, with a capacity supporting moderate throughput. It includes (4) drawers, each designed to hold (12) 1/6 size plastic pans, and features a polyethylene cutting surface atop the stainless steel top, facilitating prep and presentation. The unit’s NSF and UL certifications confirm compliance with safety standards for foodservice equipment. Dimensions are 60.13" W x 31.5" D x 44.5" H, and it offers a standard shipping weight of 495 lbs, suitable for installation in a variety of commercial kitchen layouts with proper airflow clearance.

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients at safe temperatures while providing easy access for food prep. The Delfield STD4460NP-12M_115/60/1 model features a two-section configuration with ample storage capacity, a stainless steel exterior, and a polyethylene cutting surface, making it ideal for salad bars, sandwich stations, or prep lines in moderate-volume restaurants. It is installed in areas requiring organized ingredient storage combined with convenient accessibility for kitchen staff, supporting workflow efficiency and food safety standards in professional foodservice environments.

Designed for moderate-volume commercial kitchens, the Delfield STD4460NP-12M offers durable, efficient, and organized ingredient storage. Its sturdy stainless steel build and self-contained hydrocarbon refrigeration suit busy food prep environments such as cafes, sandwich shops, and casual dining spaces, supporting consistent temperature control and easy maintenance to streamline daily operations.

Unique for its combination of durable stainless steel construction, efficient hydrocarbon refrigeration, and a modular two-section design, the Delfield STD4460NP-12M set itself apart from comparable units. Its rear-mounted self-contained cooling system ensures reliable operation with minimal maintenance, while the polyethylene prep surface enhances usability in fast-paced kitchens. Its compact footprint and locking casters improve operational flexibility, supporting diverse foodservice workflows without compromising food safety or equipment longevity.

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Product Description

The Delfield STD4460NP-12M_115/60/1 Mega Top Sandwich and Salad Refrigerator is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a two-section design with a generous 60" width and 20.20 cubic feet capacity, this unit is ideal for setups that require organized cold storage of salads, sandwiches, and prepared ingredients. Its stainless steel top includes a polyethylene cutting board and (12) 1/6 size plastic pans, offering convenient prep space and product presentation. Equipped with a front-breathing self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures consistent cold temperatures within a compact footprint, optimized for refrigeration professionals and commercial kitchen environments requiring reliable food safety and storage performance. The model’s precise specifications include a 0.35 hp compressor, a weight of 495 lbs, and NSF and UL approvals, making it suitable for busy foodservice establishments seeking durable and efficient refrigeration solutions.

Top Delfield STD4460NP-12M Features

This two-section refrigerated counter offers seamless integration for commercial kitchens needing organized cold storage with easy access via four drawers. Its stainless steel construction provides durability, while polyethylene cutting surfaces facilitate food prep. The unit’s rear-mounted refrigeration simplifies cleaning and maintenance, ensuring reliable cold retention during moderate to high-volume foodservice operations. Designed for stand-alone use, it fits seamlessly into prep lines, salad bars, and sandwich stations, supporting efficient workflows in diverse foodservice settings.

  • Capacity: 20.20 cubic feet for ample ingredient storage.
  • Durable Material: Stainless steel exterior withstands heavy use.
  • Ease of Maintenance: Rear-mounted self-contained refrigeration simplifies servicing.
  • Optimized Workflow: Four drawers provide organized, quick access to ingredients.
  • Mobility & Stability: Equipped with 5" casters, including 2 locking for stability.

Ideal for mid-volume foodservice operations requiring efficient ingredient organization and reliable refrigeration.

Standard Delfield STD4460NP-12M Technical Specs

The Delfield STD4460NP-12M_115/60/1 is a commercial refrigerated counter featuring a two-section design with a width of approximately 60 inches and a height of 44.5 inches. Constructed from stainless steel on all exterior surfaces—front, top, and sides—it offers high durability for demanding foodservice environments. The unit weighs 495 lbs, with a depth of 31.5 inches, and employs a front-breathing, self-contained refrigeration system with rear-mounted cooling using R290 hydrocarbon refrigerant, ensuring energy-efficient operation. Electrical specifications are set at 115V, 60Hz, single-phase, consuming approximately 0.35 hp. The refrigeration system produces consistent cold temperatures suitable for storing prepared foods, salads, and sandwich ingredients, with a capacity supporting moderate throughput. It includes (4) drawers, each designed to hold (12) 1/6 size plastic pans, and features a polyethylene cutting surface atop the stainless steel top, facilitating prep and presentation. The unit’s NSF and UL certifications confirm compliance with safety standards for foodservice equipment. Dimensions are 60.13" W x 31.5" D x 44.5" H, and it offers a standard shipping weight of 495 lbs, suitable for installation in a variety of commercial kitchen layouts with proper airflow clearance.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.35 hp motor.
  • Cooling Method: Air-cooled, self-contained system with rear-mounted compressor.
  • Refrigeration Type: Hydrocarbon refrigerant (R290), designed for high energy efficiency.
  • Storage Capacity: 20.20 cubic feet, supporting moderate-volume ingredient storage.
  • Construction & Finish: Stainless steel exterior with ABS interior sides for durability and ease of cleaning.
  • Dimensions & Weight: 60" W x 31.5" D x 44.5" H, weighing approximately 495 lbs.
  • Temperature Range: Operates within safe temperature limits suitable for perishable foods.
  • Refrigeration Performance: Maintains consistent cold temperatures to preserve ingredient freshness.
  • Included Accessories: (4) drawers, polyethylene cutting board, (12) 1/6 size plastic pans.
  • Electrical Compatibility: Designed for 115V outlet, suitable for most commercial kitchen power sources.
  • Installation Space: Requires adequate airflow clearance behind and sides for optimal cooling.
  • Drainage & Ventilation: Rear ventilation for efficient heat dissipation, accessible for maintenance.
  • Cleaning & Maintenance: Removable drawers and easy-to-clean interior sides.
  • Operational Environment: Suitable for moderate-use environments in restaurants, cafes, and catering operations.
  • Mobility: 5-inch casters with 2 locking for stability during operation and mobility.

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients at safe temperatures while providing easy access for food prep. The Delfield STD4460NP-12M_115/60/1 model features a two-section configuration with ample storage capacity, a stainless steel exterior, and a polyethylene cutting surface, making it ideal for salad bars, sandwich stations, or prep lines in moderate-volume restaurants. It is installed in areas requiring organized ingredient storage combined with convenient accessibility for kitchen staff, supporting workflow efficiency and food safety standards in professional foodservice environments.

Top commercial refrigeration units for foodservice operations

Designed for moderate-volume commercial kitchens, the Delfield STD4460NP-12M offers durable, efficient, and organized ingredient storage. Its sturdy stainless steel build and self-contained hydrocarbon refrigeration suit busy food prep environments such as cafes, sandwich shops, and casual dining spaces, supporting consistent temperature control and easy maintenance to streamline daily operations.

  • Medium-volume food prep — supports organized ingredient accessibility
  • Compact commercial kitchen equipment — fits seamlessly into diverse layouts
  • Refrigerated counters — ideal for salad bars and sandwich stations
  • Consistent cooling capacity — maintains proper food safety standards
  • Robust stainless steel construction — withstands demanding daily use

Why Choose Delfield STD4460NP-12M?

Unique for its combination of durable stainless steel construction, efficient hydrocarbon refrigeration, and a modular two-section design, the Delfield STD4460NP-12M set itself apart from comparable units. Its rear-mounted self-contained cooling system ensures reliable operation with minimal maintenance, while the polyethylene prep surface enhances usability in fast-paced kitchens. Its compact footprint and locking casters improve operational flexibility, supporting diverse foodservice workflows without compromising food safety or equipment longevity.

  • Self-contained refrigeration system simplifies installation and servicing
  • Compact 60-inch width maximizes prep space efficiency
  • Heavy-duty stainless steel exterior ensures long-term durability
  • Equipped with polyethylene cutting board for food prep
  • Designed for moderate throughput in commercial catering and hospitality settings

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Delfield

Delfield STD4460NP-12M_115/60/1 60 Inch Mega Top Refrigerator 20.20 cu ft with 4 Drawers

$9,112.00 $18,225.00

Delfield, STD4460NP-12M_115/60/1, Mega Top Sandwich/Salad Refrigerator, two-section, 60" W, 20.20 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, stainless steel front & sides, ABS interior sides, 5" casters, 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF