Delfield ST4460NP 60 Inch Refrigerated Worktop Two-section Stainless Steel

The Delfield ST4460NP Refrigerated Worktop Two-Section 60"W is a commercial-grade refrigerated countertop designed for precise cold storage and food preparation in professional kitchens. Featuring a self-contained, side-mounted refrigeration system, this worktop offers an efficient 52" to 63" wide workspace with stainless steel top, front, and sides for durability and sanitation. Its two hinged doors provide easy access to chilled items, while the 4" backsplash ensures added protection against spills. With a height of 36" and a weight of 411 lbs, the unit integrates seamlessly into busy foodservice environments such as restaurants, catering operations, or institutional kitchens, where reliable refrigeration and surface area are critical for operational efficiency and food safety.

Top Delfield ST4460NP Features

The Delfield ST4460NP refrigerated worktop is tailored for medium-volume foodservice operations requiring durable cold storage integrated with prep space. Its stainless steel construction ensures longevity and ease of cleaning, while the side-mounted compressor facilitates straightforward maintenance. The unit's two-door configuration supports efficient workflow, providing quick access to stored items. Perfect for kitchens demanding reliable refrigeration with minimal footprint, it supports seamless workflow integration in busy foodservice settings.

• Functionality: Dual hinged doors for quick product access and organization
• Durability: Constructed with stainless steel for corrosion resistance
• Ease of Maintenance: Side-mounted refrigeration for simple servicing and cleaning
• Workflow Efficiency: 60" width with a spacious work surface for food prep
• Refrigeration Performance: Self-contained system with optimal cooling for 24‑hour operation

Ideal for professional kitchens requiring reliable cold storage combined with work space, especially where workflow speed and sanitation are priorities.

DEL_FIELD ST4460NP Technical Specs

The Delfield ST4460NP features a self-contained, side-mounted refrigeration system rated for efficient operation within standard electrical requirements—typically 115V, 60Hz, single-phase, drawing approximately 9.5 amps, with a total wattage of around 1,100W. Its stainless steel exterior ensures visual appeal and durability, with a maximum operating temperature range suitable for food safety standards. The unit measures 60" wide, 31.5" deep, and 36" high, with a weight of 411 lbs, designed for easy installation in typical foodservice environments. The refrigeration system offers consistent cooling, supporting food preservation needs in busy commercial kitchens. The unit's construction and design support frequent cleaning and maintenance, including disassembly of panels for service, with antimicrobial surfaces available in some models to assist sanitation. The cabinet provides efficient use of space with minimal airflow obstructions, and noise levels are optimized for quiet operation during long shifts.

• Electrical Requirements: 115V, 60Hz, single-phase, 9.5A, 1,100W
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Commercially suitable for continuous use in food prep areas
• Production Capacity: Maintains consistent internal temperature for food safety and quality
• Construction & Finish: Stainless steel top, front, and sides, corrosion-resistant
• Dimensions: 60" W x 31.5" D x 36" H
• Weight: 411 lbs
• Temperature Range: Operates effectively within standard refrigeration temperatures for food safety
• Cleaning & Maintenance: Removable panels and antimicrobial surfaces support sanitation routines
• Usage Setup: Requires stable electrical connection and adequate clearance for airflow and servicing

What is a commercial refrigerated worktop

A commercial refrigerated worktop is a durable kitchen appliance designed to combine refrigeration with food preparation surfaces, typically installed in professional kitchens, bakeries, or catering operations. These units feature insulated tops with integrated cooling systems, allowing perishable ingredients to stay chilled while providing a stable, easy-to-clean surface for food assembly or prep. The Delfield ST4460NP Refrigerated Worktop Two-Section 60"W is a prime example, supporting workflow efficiency in mid-volume restaurant or institutional settings with its two hinged doors and stainless steel construction. It is best suited for environments that require reliable refrigeration combined with accessible work space for continuous food handling and preparation.

Top Commercial Refrigerated Worktops for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Delfield ST4460NP offers a robust combination of durable construction and precise refrigeration, optimized for food prep areas in restaurants and cafeterias. Its high-quality materials and integrated cooling system make it ideal for medium-range operations, supporting efficient workflows in commercial kitchens requiring reliable cold storage and accessible workspace within compact footprints.

• Operation Type — optimized for moderate-volume kitchen workflows
• Kitchen Setting — suited for compact commercial kitchen environments
• Foodservice Category — ideal for restaurant prep stations and cafeterias
• Workload Qualifier — supports consistent food safety during continuous use
• Use Case — complements manual food preparation and ingredient storage

Why Choose Delfield ST4460NP?

Designed with industrial-grade stainless steel and a self-contained refrigeration system, the Delfield ST4460NP refrigerates and provides workspace for busy commercial kitchens. Its robust construction ensures longevity, while the two-door configuration promotes efficient workflow and quick access. The unit’s compact design and reliable cooling performance set it apart from competitor models, enhancing operational efficiency and sanitation in foodservice operations without sacrificing space or durability.

• Compact footprint with 60" width ideal for limited kitchen space
• Premium stainless steel finish supports sanitation and long-term durability
• Self-contained refrigeration simplifies installation and service
• Two hinged doors for efficient cold product access
• Designed for continuous medium-volume use in commercial kitchens