Delfield SH2C-74-NU 74 Inch Combination Hot and Cold Serving Counter with Stainless Steel
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- Robust stainless steel construction ensures longevity
- Supports medium-volume foodservice with reliable performance
- Two hot wells plus chilled compartment optimize workflow
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The Delfield SH2C-74-NU Shelleysteel™ Combination Hot/Cold Serving Counter is a commercial-grade foodservice equipment designed for efficient front-of-house presentation and thermal support. Measuring 74 inches in length, it features two hot food wells with ice-cooled compartments for chilled items. The unit incorporates a 14-gauge stainless steel top and a fully enclosed stainless steel base, ensuring durability and ease of maintenance. Its design supports medium-volume foodservice operations, such as buffet lines, self-service stations, and catering setups, by providing precise temperature control and reliable construction for demanding environments. The integration of a stainless steel perforated false bottom in the ice cooled well and plumbed hot wells enhances food safety and workflow efficiency. With Power requirements and detailed construction aligned with professional standards, this counter supports consistent performance in high-volume commercial kitchens.
The Delfield SH2C-74-NU Shelleysteel™ combination counter offers two hot food wells and an ice-cooled cold compartment, ideal for dynamic foodservice settings. Its 74" stainless steel construction ensures longevity, while the false bottom facilitates efficient cooling and drainage. Designed for ease of cleaning and maintenance with a fully enclosed base and drain plumbing, it adapts seamlessly into various service lines, improving workflow and sanitation in commercial kitchens.
Perfect for medium-volume foodservice operations needing reliable hot/cold food presentation
The Delfield Shelleysteel™ SH2C-74-NU combines robust construction with precise technical features. It operates with a fully self-contained refrigeration system, with dimensions of 74" width, 30" depth, and 36" height, and a weight of 410 pounds. The unit is constructed entirely from stainless steel, including the top and base enclosure, ensuring maximum durability and ease of cleaning. Equipped with two hot food wells and a chilled compartment measuring 26" x 21.62" x 7" deep, it supports consistent temperature control for a variety of hot and cold menu items. The electrical requirements include standard voltage and phase for commercial kitchens, with power consumption detailed in the manufacturer specifications. Its NSF and UL listing certify compliance with industry standards for food safety and electrical safety. The unit features a fully enclosed base for enhanced sanitation and a fully welded stainless steel top to facilitate thorough cleaning.
A commercial hot and cold serving counter is a foodservice equipment piece used to display, serve, and maintain the temperature of prepared foods in high-traffic dining environments. These units typically combine hot food wells and chilled compartments to support a variety of menu items, ensuring safety and quality during service shifts. The Delfield Shelleysteel™ Combination Hot/Cold Serving Counter SH2C-74-NU, installed in buffet lines or self-service stations, offers precise temperature regulation and durable stainless steel construction. It is ideal for mid-volume restaurants, catering, or cafeteria settings where consistent food presentation and sanitation are critical for operational efficiency.
This engineered Shelleysteel™ hot and cold counter from Delfield offers exceptional build quality, functional durability, and reliable thermal performance for medium-volume foodservice environments like cafeterias and catering setups. The model SH2C-74-NU supports efficient food presentation and workflow, with features optimized for continuous service operations, making it suitable for commercial kitchens requiring consistent performance.
Compared to similar models, the Delfield Shelleysteel™ SH2C-74-NU stands out with its robust stainless steel construction, fully enclosed base design, and integrated drainage system. Its 74-inch length offers ample space for diverse menu items, while the durability and quality materials support long-term performance in demanding commercial settings. These features enhance operational efficiency and sanitation, providing a dependable solution for high-volume food presentation without compromising service speed or ease of maintenance.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
