Delfield SH-4-NU 60 Inch Electric Hot Food Serving Counter with 4 Pans Stainless Steel

The Delfield SH-4-NU Shelleysteel™ Hot Food Serving Counter is a professional-grade, electric-powered unit designed for high-demand foodservice environments requiring reliable hot food presentation. Built with a durable 14-gauge stainless steel top and an 18-gauge stainless steel exterior, this mobile serving counter provides excellent thermal performance and corrosion resistance. The 4-pan capacity, with hot food wells plumbed to a common drain, supports efficient portion control and quick service in mid-volume operations. This counter's robust construction and precise dimensions make it suitable for commercial kitchens, cafeterias, and catering setups where durability and ease of maintenance are critical. Its technical design prioritizes operational stability and sanitary standards, making it an indispensable piece of equipment for professional foodservice facilities.

Delfield SH-4-NU Features

The Delfield Shelleysteel™ hot food serving counter delivers precise temperature control for medium-volume foodservice, featuring stainless steel surfaces for durability and ease of cleaning. Equipped with four food wells for efficient throughput, the unit's galvanized base provides structural strength. The 14-gauge top offers thermal efficiency, while the enclosed base facilitates hygienic operation without under-storage clutter. Built on 5" swivel casters, it ensures mobility for flexible kitchen layouts, and plumbed drainage supports continuous operation with minimal maintenance.

• Four hot food wells: supports medium-volume serving operations efficiently
• 14-gauge stainless steel top: enhanced durability and thermal retention
• Enclosed base with galvanized steel: robust construction for heavy daily use
• Mobility on 5" swivel casters: easy repositioning within commercial kitchens
• Plumbed drains with common valve: simplifies cleaning and maintenance processes

Ideal for institutions seeking dependable, high-capacity hot food presentation in a streamlined, mobile design.

Delfield SH-4-NU Technical Specs

The Delfield SH-4-NU Shelleysteel™ Hot Food Serving Counter is a versatile, mobile unit with a width of 60 inches, depth of 30 inches, and height of 36 inches, offering a substantial four-pan food capacity. It operates on a standard electrical supply, with specifications aligning with typical foodservice standards for wattage and amperage, ensuring reliable performance. The stainless steel construction includes a top made of 14-gauge material and a galvanized bottom, providing structural integrity and resistance to corrosion. With a weight of approximately 330 lbs, the counter supports demanding daily operations and features a design that facilitates quick cleaning and maintenance. Its dimensions and durable build make it an excellent choice for scalable commercial foodservice settings, including cafeterias, catering fronts, and buffet lines.

• Electrical Requirements: Standard power supply, specifications align with typical commercial needs
• Overall Dimensions: 60" W x 30" D x 36" H, suitable for standard kitchen layouts
• Construction Material: 14-gauge stainless steel top, galvanneal base for robustness
• Weight: 330 lbs, ensuring stability in busy environments
• Drain System: Plumbed to common valve for easy cleaning
• Mobility: Equipped with 5" swivel casters for flexible positioning

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment designed to keep prepared foods at safe serving temperatures. The Delfield SH-4-NU offers a four-pan capacity with stainless steel construction, used primarily in high-turnover foodservice operations like cafeterias and catering. Its built-in drain system, mobility features, and durable materials enable efficient workflow and sanitation, making it suitable for mid-volume establishments that require reliable, easy-to-maintain equipment for hot food presentation and service continuity.

Top Serving Counters for Foodservice Settings

Designed for moderate throughput operations, the DELFIELD SH-4-NU serves as a durable, mobile hot food serving platform for commercial kitchens and cafeterias. Built to withstand demanding environments, it supports medium-volume food service with efficient temperature maintenance and flexible layout options. The model’s construction and features align with high-performance standards for cafeteria service, catering, and hospitality applications, providing reliable, restaurant-ready equipment for continuous operation.

• Operation Type — Suitable for medium-volume cafeteria and catering settings
• Kitchen Type — Ideal for compact commercial environments with mobility needs
• Foodservice Category — Fits café and quick-service restaurant front lines
• Workload Qualifier — Supports moderate throughput and fast-paced service
• Use Case — Facilitates efficient hot food presentation in busy foodservice outlets

Why Choose Delfield Shelleysteel™ Hot Food Serving Counter

Compared to similar models, the Delfield SH-4-NU stands out through its robust stainless steel construction, mobile design with swivel casters, and efficient drainage system tailored for commercial foodservice. Its durable materials and spacious four-pan capacity optimize workflow and sanitation, reducing downtime. This model’s tailored dimensions and quality craftsmanship enhance operational efficiency in busy foodservice environments, supporting long-term reliability and ease of maintenance.

• Self-contained design with durable stainless steel for longevity
• Mobility features enable quick repositioning within busy kitchens
• Constructed with high-gauge materials for heavy-day use
• Efficient drainage supports sanitary cleaning routines
• Designed for middle-volume foodservice operations with high durability