Delfield SCI-96 96 Inch Cold Food Serving Counter Ice Cooled Stainless Steel with Casters
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- Ice-cooled system supports continuous cold maintenance
- Durable stainless steel construction ensures longevity
- Fully enclosed base provides stability and safety
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The Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter is a mobile commercial-grade refrigeration unit designed for optimal food presentation and temperature maintenance in professional foodservice environments. This model features a 6-pan iced cold pan measuring 78" in width, 21.62" in depth, and 7" deep, equipped with a 1" high perforated false bottom for enhanced cooling efficiency. Constructed from durable stainless steel with a fully enclosed base and galvanized components, it ensures longevity and easy cleaning. Ideal for buffet lines, catering, and deli counters, this counter maintains cold temperatures with an ice-cooled refrigeration system, supporting high-volume service without compromising food safety or workflow. The unit is fitted with five 5" swivel casters for easy maneuverability and seamless integration into busy kitchens or buffet stations.
This cold food serving counter offers precise temperature control with durable stainless steel construction and a fully enclosed base, allowing reliable performance in high-demand foodservice settings. Its 6-pan capacity and perforated false bottom facilitate efficient cooling and easy maintenance, accommodating various cold food presentations. The unit’s mobility simplifies workflow adjustments, making it suitable for buffet lines, catering setups, and cafeteria environments. Designed to support medium throughput, it ensures food safety and operational effectiveness in commercial kitchens.
Ideal for installations requiring reliable cold food display and easy service flow in commercial food operations.
The Delfield SCI-96 Shelleysteel™ Cold Food Serving Counter operates on an unspecified electrical supply with a refrigeration system that is ice-cooled, supporting continuous cold temperature maintenance. Its overall dimensions include a width of 96 inches, depth of 30 inches, and height of 36 inches, with a weight of approximately 400 lbs. The fully enclosed stainless steel and galvanized construction provide robustness and ease of cleaning, while the unit’s NSF and UL listings ensure compliance with commercial safety standards. The counter features a working height of 36 inches, matching standard foodservice ergonomic preferences, and is designed for medium-volume food operations. The perforated false bottom with a 1-inch height aids in efficient cold air circulation, supporting stable temperatures for cold display needs. The unit’s mobility is facilitated via five 5-inch swivel casters, enabling flexible placement within commercial kitchen spaces or buffet lines. Designed without specified certification details, this model emphasizes durability, ease of maintenance, and operational reliability for high-volume foodservice environments.
A commercial cold food serving counter is a refrigerated display unit designed for the safe presentation of perishable foods in high-volume foodservice establishments. It typically incorporates temperature-controlled compartments, durable materials like stainless steel, and features such as perforated false bottoms for even cooling. The Delfield SCI-96 Shelleysteel™ Counter is installed in buffet lines, cafeterias, and catering stations, providing reliable cold storage and food presentation capacity. Perfect for medium-volume applications, it supports efficient workflow and enhances food safety while offering mobility through casters, making it suitable for dynamic kitchen environments.
Designed for medium throughput, the Delfield SCI-96 combines robust construction, easy maintenance, and precise temperature control to optimize cold food display in commercial kitchens and buffet lines. With a durable stainless steel build, integrated false bottom, and mobility features, it ensures high operational efficiency in foodservice settings such as cafeterias, catering, and quick-service restaurants. Delfield’s trusted brand supports reliable performance aligned with professional food industry standards.
Why select the Delfield SCI-96 over comparable models is rooted in its durable stainless steel construction, efficient ice-cooled refrigeration for consistent cooling, and mobility features with five swivel casters for versatile placement. Its 6-pan capacity and perforated false bottom optimize cold air circulation, enhancing food safety and presentation quality. The fully enclosed base ensures stability while facilitating cleaning and maintenance. Engineered for moderate-volume foodservice, it improves workflow efficiency and offers long-term durability unmatched by typical units in its class.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
