Delfield SCI-50 50 Inch Ice Cooled Cold Food Serving Counter Stainless Steel with Dry Storage

The Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter is a professionally designed mobile refrigeration unit optimized for mid-volume foodservice environments. Featuring a stainless steel top and fully enclosed galvanized base, this counter integrates a 3-pan iced cold pan measuring 39" x 21.62" x 7" deep with a 1" perforated false bottom, facilitating efficient cold food display and service. Equipped with dry storage and mounting on five 5" swivel casters, it offers maneuverability and durable construction suitable for commercial kitchens requiring reliable chilled display solutions with precise temperature control.

Top Delfield SCI-50 Features

Designed specifically for moderate throughput dining settings, the Delfield SCI-50 combines stainless steel durability with ice-cooled refrigeration for consistent food freshness. Its 3-pan configuration allows for versatile presentation of salads, fruits, or other cold menu items, while the integrated false bottom ensures optimal ice circulation. Engineered with ease of maintenance and mobility, this unit is ideal for foodservice operators seeking reliable cold display equipment with robust construction and precise temperature management.

• Capacity: Three 39" x 21.62" x 7" pan configuration with perforated false bottom for optimal ice circulation
• Material: Stainless steel top and galvanized base for durability and sanitation
• Mobility: Equipped with 5" swivel casters for flexible positioning and cleaning
• Ease of Maintenance: Fully enclosed base simplifies cleaning and access to refrigeration components
• Workflow Integration: Compatible with standard foodservice layouts for seamless operation and food safety

Suitable for commercial kitchens requiring reliable cold food display with flexible placement options.

SCI-50 Technical Specs

The Delfield SCI-50 operates with a self-contained ice-cooled refrigeration system powered by a 120V, 60Hz, single-phase electrical setup, drawing approximately 6.0 amps and consuming around 0.72 kWh per hour. Its construction features a stainless steel top and fully enclosed galvanized base, ensuring both durability and ease of cleaning. The counter measures 50" wide, 30" deep, and 36" high, with a weight of 285 lbs, making it suitable for mobile applications in various foodservice environments. The unit's operating temperature range is optimized for cold food display, while its NSF and UL certifications ensure compliance with safety standards for commercial use. It includes a perforated false bottom for ice circulation, providing consistent chill, and features a fully enclosed base for sanitation and maintenance. The counter ships typically within 6-8 weeks.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.0A, 0.72 kWh/day
• Cooling Method: Ice-cooled, self-contained refrigeration system
• Construction & Finish: Stainless steel top, galvanized base, NSF and UL listed
• Dimensions: Width 50", Depth 30", Height 36"
• Weight: 285 lbs
• Ice Pan Size: 39" x 21.62" x 7" deep with perforated false bottom
• Temperature Range: Designed for safe cold food display with optimal operating temperature

• Electrical Compatibility: Requires standard 120V outlet for proper operation
• Clearance Space: Minimum 4 inches at the back for airflow and drainage
• Installation Needs: Stable surface with accessible power outlet
• Drainage Considerations: Proper drainage for melting ice and condensation removal during operation
• Maintenance Access: Disassembly of panels for routine cleaning and repair

What is a commercial cold food serving counter

A commercial cold food serving counter is a refrigerated display unit designed for the safe, efficient presentation and service of perishable foods in foodservice establishments. These units typically feature ice-cooled or refrigerated basins, durable materials such as stainless steel for sanitation, and mobility options like casters for flexible placement. The Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter is an example, with its three-pan configuration, stainless steel construction, and specialized false bottom for ice circulation, making it ideal for operation in mid-volume restaurants, cafeterias, or catering venues that require reliable cold food presentation.

Top Commercial Cold Food Display Units for Moderate Foodservice Operations

Reliable and versatile, the Delfield SCI-50 combines durable stainless steel construction with ice-cooled refrigeration suitable for medium-volume foodservice settings, ensuring optimal cold food presentation and efficient workflow integration. The Delfield SCI-50 is designed for consistent temperature maintenance and mobility, making it ideal for restaurant and catering operations requiring dependable refrigerated display units.

• Operation type — moderate throughput foodservice environments
• Kitchen type — compact commercial spaces with mobility needs
• Foodservice category — cafeteria, catering, or casual dining
• Workload qualifier — steady, medium-volume cold food display
• Use case — chilled food presentation with flexible placement

Why Choose Delfield SCI-50 Shelleysteel™ Cold Food Serving Counter

The Delfield SCI-50 offers a robust, mobile solution for cold food display, featuring stainless steel durability, efficient ice circulation, and easy maintenance access. Its compact footprint and fully enclosed base streamline sanitation, while its portability enhances operational flexibility. Designed for professional foodservice settings, it elevates presentation quality and improves workflow efficiency compared to standard units.

• Self-contained ice-cooled refrigeration for efficient operation
• Constructed with stainless steel and galvanized materials for durability
• Mobility with five swivel casters promotes flexible setup
• Perforated false bottom optimizes ice circulation for consistent chill
• Compact footprint suited for diverse foodservice layouts