Delfield N8787-DESP_208/60/1 87 Inch Drop-In Hot Food Well Unit Electric Individual Pans

The Delfield N8787-DESP_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade heating solution designed for professional foodservice environments requiring precise temperature control and high capacity. This insulated, stainless steel top unit features six individual pans compatible with 12" x 20" food pans, making it suitable for buffet lines, cafeteria setups, and catering operations. Its digital temperature controls enable accurate, independent heat regulation, ensuring optimal food quality. The unit’s wet/dry operation with a drain and manifold system provides flexibility and efficient maintenance, supporting high-volume throughput in demanding kitchens. With its corrosion-resistant steel exterior and comprehensive certifications, this model is engineered for durability and reliable performance in fast-paced foodservice settings.

Top Delfield N8787-DESP_208/60/1 Features

This drop-in hot food well caters to commercial kitchens needing precise heat management for multiple food pans, offering an insulated, durable stainless steel construction with digital controls for independent temperature adjustments. Its wet/dry operation with drain improves sanitation and ease of cleaning, while the galvanized exterior withstands daily use. The unit’s design supports seamless integration into existing foodservice layouts, supporting medium-volume throughput for cafeteria, buffet, or catering applications.

• Capacity: Six pan configuration for 12" x 20" pans, 87.24" width
• Material: Stainless steel top with corrosion-resistant steel exterior
• Controls: Digital individual temperature controls for precise heat management
• Durability: Insulated construction with drain & manifold system for longevity
• Ease of Maintenance: Wet/dry operation with drain facilitates cleaning and sanitation

Ideal for medium-volume foodservice operations requiring reliable, high-capacity hot food holding

Delfield N8787-DESP_208/60/1 Technical Specs

This commercial drop-in hot food well operates on a voltage of 208V with a frequency of 60Hz, utilizing a single-phase power supply, drawing approximately 9.2 amps and consuming up to 1.9 kW of power. The unit’s construction features a stainless steel top and corrosion-resistant steel exterior, with a total weight of 236 lbs. Its dimensions include an 87.24" width, 26" depth, and 9.5" height, designed for cutout specifications requiring an 86-1/4" x 25" opening. Equipped with digital individual temperature controls, it delivers consistent heat within an operating range suitable for holding hot foods safely. The unit is certified for NSF, UL, and CE standards, supporting safe, compliant use in diverse commercial environments. The drain system with manifold enhances sanitation, while the insulated design maintains temperature stability, ensuring high-performance food holding.

• Electrical Requirements: 208V, 60Hz, single-phase, 9.2A, 1.9 kW
• Construction: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 87.24" W x 26" D x 9.5" H
• Weight: 236 lbs (product weight)
• Temperature Range: Suitable for food holding from ambient up to regulated temperatures
• Drain System: Integrated with manifold for easy cleaning and sanitation

Electrical Compatibility: Designed for 208V power supply, suitable for standard commercial outlets

Installation Clearance: Requires 86-1/4" x 25" cutout opening for proper fit

Construction Materials: Insulated stainless steel top with corrosion-resistant exterior for durability

Control System: Digital controls for independent temperature adjustments

Maintenance Features: Drain plumbing with manifold simplifies sanitation routines

What is a commercial drop-in hot food well?

A commercial drop-in hot food well is a built-in heating device designed to hold and maintain hot foods at safe, serving temperatures in professional foodservice settings. Typically placed into countertops or serving stations, these units feature insulated stainless steel construction and adjustable digital controls for precise temperature management. The Delfield N8787-DESP_208/60/1 model, installed in cafeteria or buffet lines, supports high-volume food holding with six individual pans, ideal for mid-volume restaurant service, catering, and institutional kitchens. Its wet/dry operation with drain system simplifies cleaning and ensures sanitation, making it a reliable solution for sustained food presentation accuracy.

Top commercial hot food units for cafeteria foodservice environments

Designed for medium-output cafeterias and buffet lines, the Delfield N8787-DESP_208/60/1 delivers durable, high-capacity food holding with precise digital temperature control, supporting efficient operation in busy commercial kitchens.

• Operation Type — cafeteria and buffet foodservice
• Kitchen Type — mid-volume institutional kitchens
• Foodservice Category — hot food holding and service segments
• Workload Qualifier — medium throughput with consistent performance
• Use Case — food presentation and temperature stability in customer-facing stations

Why Choose Delfield N8787-DESP_208/60/1

Constructed with durable stainless steel and featuring independent digital controls, this drop-in hot food well offers enhanced sanitation with its drain system and reliable insulation for consistent temperature maintenance. Its design facilitates seamless integration in permanent and modular foodservice setups, supporting efficient workflow and high-volume food presentation, setting it apart from simpler units that lack independent pan controls or drain features.

• Self-contained with dedicated digital temperature controls for each pan
• Corrosion-resistant stainless steel top for longevity
• Integrated drain and manifold for quick sanitation cycles
• Designed for 86-1/4" x 25" cutout, ideal for custom food stations
• Supports medium-volume restaurant and institutional use with reliable heating