Delfield N8787-D_208/60/1 87 Inch Drop-In Electric Hot Food Well Unit with Drain
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- Stainless steel construction ensures durability.
- Supports 12" x 20" pans with 6-pan capacity.
- Operates with 208V, 60Hz, 3,200W power.
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The Delfield N8787-D_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade, electric foodservice appliance designed for precise temperature control of individual food pans. It features a 6-pan capacity compatible with 12" x 20" pans, constructed with stainless steel top and wells, and a galvanized outer liner for durability. As an integral component of professional food holding systems, this well provides efficient heat management in both wet and dry operation modes and incorporates a drain and manifold for streamlined maintenance and sanitation. Measuring 87-1/4" in width, 26" in depth, and requiring an 86-1/4" by 25" cutout, it is engineered for reliable performance in mid-volume restaurant, cafeteria, or catering kitchen environments with precise temperature regulation via individual infinite controls.
The Delfield N8787-D_208/60/1 drop-in hot food well unit is designed for commercial foodservice applications requiring precise temperature management of multiple food pans. It integrates stainless steel construction for superior durability and corrosion resistance. The unit’s wet/dry operation flexibility and drain with manifold facilitate ease of cleaning and maintenance. With individual infinite temperature controls, it allows precise adjustments for consistent food quality. Its compact footprint suits undercounter or built-in installations, optimizing workflow efficiency in busy kitchen environments. The unit’s robust design supports moderate throughput, ideal for cafeteria lines, catering, and buffet service setups.
Best suited for mid-volume foodholding and buffet line applications requiring precise temperature control and durability.
The Delfield N8787-D_208/60/1 is engineered with a stainless steel construction that ensures durability in demanding foodservice environments. It operates on a 208V, 60Hz, three-phase electrical system, drawing approximately 15.4 amps, with a total wattage of around 3,200W. This well features a self-contained heating system with wet/dry flexibility, designed for consistent heat delivery. The overall dimensions include a width of 87-1/4", a depth of 26", and a height of 9-1/2", with a shipping weight of approximately 236 lbs. The unit’s robust construction supported by NSF and UL standards making it suitable for professional kitchen use. It includes a drain for easy sanitation, and its controls are designed for precise, individual temperature adjustments across each pan. The stainless steel top and corrosion-resistant exterior support sanitation and ease of cleaning, ensuring compliance with food safety protocols. The unit’s operational temperature range is suitable for holding hot foods safely at consistent temperatures, ensuring high-quality service throughput in commercial kitchens. Installation requires an 86-1/4" x 25" cutout, with clearance considerations for airflow and drainage essential for optimal operation.
Electrical Compatibility & Clearance: Requires 86-1/4" by 25" cutout; minimum clearance for airflow and drainage
Installation: Designed for form-fit, built-in installation in foodservice counters
Material Safety: Food-safe stainless steel and corrosion-resistant exterior
Cleaning: Disassembly of well pans and drain for routine sanitation
Workflow Integration: Fits seamlessly into hot food holding Lines with precise, customizable temperature controls
A commercial hot food well unit is a durable, professional-grade equipment designed to keep prepared hot foods at safe, serving temperatures in foodservice settings. The Delfield N8787-D_208/60/1 is a drop-in model with six individual pans, featuring stainless steel construction, wet/dry operation, and precise infinite temperature controls. Installed in cafeterias, buffets, or catering lines, it ensures consistent food quality and easy sanitation, supporting moderate throughput in high-volume foodservice environments.
Built for moderate-volume operations, the Delfield N8787-D_208/60/1 combines robust stainless steel construction with precise temperature control, ideal for cafeteria, buffet, and catering applications requiring reliable hot food holding. This drop-in electric unit offers flexible wet or dry operation, supporting efficient workflow in commercial kitchens with its compact, built-in design.
The Delfield N8787-D_208/60/1 stands out with its durable stainless steel construction, precise infinite temperature controls, and flexible wet/dry operation, making it a versatile and reliable component of commercial kitchens. Its slip-resistant design, efficient drain system, and compact footprint improve operational efficiency and sanitation in high-demand foodservice settings, delivering consistent performance compared to similar units.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
