Delfield N8773-DESP_208/60/1 73 Inch Drop-In Hot Food Well Unit Electric Individual Pans
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- Precise temperature control for consistent results
- Stainless steel construction ensures durability
- Five independent pans support versatile menu options
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The Delfield N8773-DESP_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade electric hot food holding system designed for precise temperature management in high-volume foodservice environments. This self-contained unit features five individual pans compatible with 12" x 20" food pans, providing versatile wet/dry operation with integrated drain and manifold. Crafted with stainless steel tops and corrosion-resistant steel exterior, it ensures durability and sanitary conditions for undercounter or countertop installations. With digital temperature controls for each pan, operators can accurately monitor and adjust holding temperatures to optimize food quality and safety. Its robust construction and precise control system make it ideal for catering, buffet lines, or institutional kitchens requiring reliable, consistent hot food presentation.
The Delfield N8773-DESP_208/60/1 Hot Food Well Unit delivers expertly engineered holding capacity tailored for moderate throughput environments. Its five individual pans provide flexible food holding, with stainless steel construction ensuring longevity and ease of sanitation. The unit’s digital controls facilitate quick temperature adjustments, supporting streamlined workflow. Drain and manifold components enhance maintenance and sanitation, reducing downtime. Suitable for installation in countertops or fixed positions, it integrates seamlessly with existing kitchen layouts, maximizing efficiency and operational reliability.
Ideal for mid-volume hospitality operations requiring reliable hot food holding with precise temperature control and easy maintenance.
The Delfield N8773-DESP_208/60/1 operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately 12.1 amps with a total wattage of around 2,520W. The unit’s stainless steel construction includes a corrosion-resistant exterior and insulated wells for optimal thermal retention. It features five individual digital controls for precise temperature management, with a maximum safe operating temperature suitable for hot food storage. The unit’s dimensions include a width of 73.37 inches, a depth of 26 inches, and a height of 9.5 inches, with a shipping weight of 186 lbs. Its design incorporates NSF, CE, and UL standards, ensuring food safety, electrical safety, and reliable operation. The unit is equipped with a drain and manifold system for efficient cleaning, making it suitable for installation in foodservice environments requiring high sanitation standards.
Electrical Compatibility: Adequate for standard 208V circuits with available amperage
Drain & Sanitation: Includes drain and manifold system for ease of cleaning
Installation Space: Requires 73.37" width, 26" depth cutout; accessible airflow recommended
Material & Finish: Food-safe stainless steel construction for longevity and sanitation
Operation Mode: Insulated for steady temperature maintenance during extended holding periods
A commercial hot food holding unit is a specialized appliance designed to maintain cooked foods at safe serving temperatures for extended periods. Typically installed in catering, buffet, or institutional settings, this equipment utilizes precise temperature controls and durable construction materials such as stainless steel. The Delfield N8773-DESP_208/60/1 Drop-In Hot Food Well Unit features five independent pans with digital controls, suitable for moderate-volume foodservice tasks. It’s optimized for use in fast-paced environments requiring reliable temperature retention, sanitation, and ease of maintenance, making it a practical choice for foodservice operations like banquet halls, cafeterias, or catering services.
Designed for standard-volume food holding applications, the Delfield N8773-DESP_208/60/1 provides durable, precise temperature management in commercial kitchens. Its five-pan configuration enables versatile menu presentation and reliable operation in busy catering, buffet, or institutional settings. This drop-in model, featuring stainless steel construction, supports sanitation and efficiency during high-volume service.
Comparing this model to alternative hot food wells, the Delfield N8773-DESP_208/60/1 stands out with its five individual digital-controlled pans, durable stainless steel design, and comprehensive drain and manifold system. Its precise temperature management enhances food safety and presentation, while straightforward maintenance reduces downtime. The unit’s construction and integrated features make it a restaurant-ready solution optimized for efficiency and sanitation in moderate-volume foodservice environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
