Delfield N8759-DESP_208/60/1 59 Inch Drop-In Electric Hot Food Well Individual Pans

The Delfield N8759-DESP_208/60/1 Drop-In Hot Food Well Unit is a commercial-grade, electric-operated food holding equipment designed for precise temperature control and durability. Featuring a four-pan capacity compatible with 12" x 20" pans, it utilizes stainless steel top and wells supported by a galvanized exterior body. Its wet/dry operation with drain and manifold facilitates versatile hot food presentation in buffet lines, cafeterias, and catering operations. Equipped with individual digital temperature controls, this unit provides accurate, separate temperature management, making it suitable for high-demand foodservice environments requiring reliable heat retention and sanitary operation.

Top Delfield N8759-DESP_208/60/1 Features

The Delfield N8759-DESP_208/60/1 Hot Food Well Unit offers precise digital controls, stainless steel construction, and an integrated drain system. Its insulation and corrosion-resistant exterior ensure durability in busy commercial kitchens. Designed for ease of maintenance, the unit’s removable pans and accessible components promote quick cleaning. Its compatibility with standard 12" x 20" pans seamlessly integrates into existing foodservice workflows, emphasizing reliable thermal performance for buffet, cafeteria, or catering applications.

• Capacity: Four 12" x 20" pans for high-volume service
• Material: Stainless steel top with corrosion-resistant exterior
• Ease of Maintenance: Removable pans and drain manifold simplify cleaning
• Durability: Insulated, corrosion-resistant steel construction
• Workflow Integration: Fits standard cutout (58-1/2" x 25") for streamlined installation

Ideal for commercial kitchens requiring precise temperature control and high capacity hot food presentation.

Technical Specs of Delfield N8759-DESP_208/60/1

The Delfield N8759-DESP_208/60/1 is a self-contained, electric hot food well with a stainless steel top and corrosion-resistant exterior, operating on a 208/60/1 power supply with UL, CE, and NSF approval. It features a height of 9.5 inches, width of 59.5 inches, and depth of 26 inches, weighing approximately 166 lbs. Its digital controls allow for independent temperature adjustment across four modular pans, with maximum operating temperature safely reaching standard hot holding levels. The unit incorporates an integrated drain with manifold for effective sanitation and simplified maintenance. It is built for continuous operation in moderate-volume foodservice settings, such as cafeteria corridors, buffet lines, and catering stations, providing reliable heat retention and easy cleaning routines.

• Electrical Requirements: 208V, 60Hz, single phase, 22A, 4,560W
• Construction: Stainless steel top, corrosion-resistant steel exterior
• Dimensions: 59.5" W x 26" D x 9.5" H
• Temperature Range: Operates within standard hot hold temperatures
• Cleaning & Maintenance: Includes drain with manifold for ease of sanitation
• Operation Type: Drop-in installation compatible with standard cutouts

• Electrical Compatibility: Requires 208V power supply with dedicated circuit connection
• Drain & Plumbing: Features integrated drain with manifold for sanitation and easy cleaning
• Capacity Requirements: Supports four 12" x 20" pans for high-volume hot food holding
• Dimensions & Fit: Fits 58-1/2" x 25" cutout with clearances for airflow and maintenance
• Material & Finish: Heavy-duty stainless steel and corrosion-resistant exterior for durability

What is a commercial hot food well?

A commercial hot food well is a self-contained food service equipment designed for holding and maintaining hot dishes during service periods. It typically features insulated stainless steel pans with digital temperature controls, integrated drainage, and compact dimensions suitable for buffet lines, cafeterias, and catering setups. The Delfield N8759-DESP_208/60/1 model is installed as a drop-in unit that accommodates four pans, supporting efficient workflow and reliable heat retention for mid-volume foodservice operations, ideal for establishments requiring temperature stability and sanitary operation in food holding applications.

Top commercial hot food wells for cafeteria and buffet service

Designed for moderate-volume foodservice, the Delfield N8759-DESP_208/60/1 offers robust construction and precise digital controls, suitable for cafeteria lines, buffets, and catering. Its compact footprint and durable stainless steel make it ideal for maintaining perfect food temperature in busy environments without sacrificing sanitation or workflow efficiency.

• Operation Type — suitable for mid-volume cafeteria and buffet lines
• Kitchen Setting — optimized for compact commercial kitchen spaces
• Foodservice Category — ideal for hot food holding in self-service areas
• Workload Qualification — supports moderate throughput needs
• Use Case — maintains hot dishes in buffet and catering operations efficiently

Why Choose Delfield N8759-DESP_208/60/1

Compared to standard models, this Delfield hot food well provides a robust stainless steel build, accurate digital controls, and a self-contained design that facilitates easy installation and maintenance. Its corrosion-resistant exterior withstands high-volume foodservice environments, while the integrated drain system simplifies sanitation. The unit’s compact footprint combined with precise temperature management ensures operational efficiency in moderate-volume settings, supporting reliable food presentation and sanitation standards over extended use.

• Self-contained design streamlines installation and reduces setup time
• Heavy-duty stainless steel withstands demanding kitchen conditions
• Digital controls enable precise, independent temperature adjustment
• Integrated drain with manifold ensures quick sanitation cycles
• Compatible with standard 12" x 20" pans for easy workflow integration