Delfield N8759-D_208/60/1 59 Inch Drop-In Hot Food Well Unit Electric Individual Pans
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- Supports four 12" x 20" pans for versatile food service
- Stainless steel top with corrosion-resistant exterior
- Constructed with commercial-grade stainless steel for long-term use
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The Delfield N8759-D_208/60/1 Drop-In Hot Food Well Unit Electric Individual Pans is a commercial-grade foodservice equipment designed for precise temperature control and efficient food holding. This unit features four individual pans compatible with 12" x 20" food trays, built with stainless steel top and corrosion-resistant exterior for durability. It operates on an electric wet/dry system with an integrated drain and manifold, facilitating versatile operation in high-volume restaurant, cafeteria, or catering environments. The unit measures 59.5" wide, 26" deep, with a height of 9.5", and supports precise, infinite temperature adjustments for optimal food preservation, making it suitable for consistent hot holding in busy commercial kitchens.
The Delfield N8759-D_208/60/1 hot food well unit is engineered for commercial kitchen applications, offering four individual pans with seamless integration into countertop setups. Its stainless steel construction ensures durability and ease of cleaning, while the infinite temperature controls provide precise management of holding temperatures. The wet/dry operation with drain and manifold design simplifies maintenance and ensures efficient drainage. Ideal for catering services or high-volume cafes, this unit supports workflow efficiency by accommodating multiple food items simultaneously with independent temperature regulation.
Designed for foodservice operators seeking reliable hot holding with precise temperature control and durable construction.
The Delfield N8759-D_208/60/1 operates on a 208/60/1 electric connection, providing sufficient power for continuous hot food holding with adjustable infinite controls. Its insulated stainless steel design ensures consistent temperature maintenance within safe operating ranges. The unit's construction features corrosion-resistant steel components, with an overall weight of 166 lbs. Dimensions include a width of 59.5", depth of 26", and height of 9.5". It is NSF and UL listed, supporting reliable sanitation standards and electrical safety. The product supports wet and dry operation modes with integrated drainage, making it suitable for busy commercial kitchens requiring streamlined cleaning and maintenance routines. Capacity-wise, it accommodates four 12" x 20" pans, ideal for moderate throughput applications, including cafeterias, catering, and institutional foodservice.
A commercial hot food well unit is a foodservice appliance used for maintaining cooked foods at safe, serving temperatures in high-volume settings such as cafeterias, catering facilities, or restaurants. These units, like the Delfield N8759-D_208/60/1 Drop-In model, typically feature multiple pans with independent temperature controls, allowing for efficient multi-item hot holding. Designed with durable materials like stainless steel, they support reliable operation, ease of cleaning, and precise temperature management, making them suitable for continuous service in busy commercial kitchens or foodservice operations.
Top commercial hot food well units are built for reliable performance in moderate-volume foodservice environments, supporting independent temperature controls, durable stainless steel construction, and versatile wet/dry operation modes. Designed for operational efficiency, Delfield N8759-D_208/60/1 supports precise food holding in catering, cafeteria, and institutional settings with its robust build and functional design.
Compared to similar models, the Delfield N8759-D_208/60/1 distinguishes itself through its robust stainless steel construction, precise infinite temperature controls, and versatile wet/dry operation. Its compact yet spacious layout supports multiple food pans, optimizing workflow and reducing setup time. Designed for commercial environments, it enhances sanitation, simplifies maintenance with integrated drainage, and ensures consistent temperature performance, making it an efficient choice for medium-capacity foodservice operations.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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