Delfield N8681P_120-240/60/1 81-3/4 Inch Drop-In Hot Cold Food Well Stainless Steel 6-pan
Delivery to:
- Supports six 12" x 20" pans for high-volume service
- Stainless steel top & well with galvanized exterior
- Single control panel for precise temperature management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Delfield N8681P_120-240/60/1 Drop-In Hot/Cold Food Well is a durable, commercial-grade unit designed for precise food temperature management in professional foodservice environments. This 81-3/4" wide food well accommodates six 12" x 20" pans, making it suitable for high-volume cafeterias, catering operations, and buffet service. Its mechanically cooled, self-contained refrigeration system uses R290 refrigerant to maintain consistent hot and cold temperatures, featuring a single temperature control with a three-way toggle switch, thus optimizing workflow and ensuring food safety. The stainless steel top and well facilitate easy cleaning and sanitation, while the galvanized steel exterior provides robust protection against wear and corrosion. This model’s technical design emphasizes reliability and straightforward operation, essential for integrated food holding solutions in demanding commercial kitchens.
The Delfield N8681P unit offers precise temperature control for both hot and cold food holding, with durable stainless steel construction. Its integrated refrigeration system simplifies installation, reduces maintenance, and supports efficient workflow in busy catering and cafeteria settings. Designed for 6-pan capacity, it ensures optimal food presentation and safety during high-volume service. Its galvanized steel exterior withstands commercial kitchen conditions, while the single control panel streamlines operation, ideal for foodservice operators requiring reliable performance in a compact footprint.
Ideal for cafeterias, catering, and buffet applications needing precise food temperature management at scale.
This food well features a 120-240V single-phase electrical configuration with a certified UL and cUL listed design. Its 1/3 HP refrigeration motor, using environmentally friendly R290 refrigerant, ensures reliable cooling performance. The unit’s dimensions are 81-3/4" wide, 26" deep, and 25-3/4" high, with a weight of approximately 301 lbs. The stainless steel construction resists corrosion and facilitates cleaning, while the galvanized steel exterior adds structural strength. Operating within a temperature range suitable for hot and cold food preservation, it supports food safety standards. The integrated refrigeration system is self-contained, offering ease of installation, with a typical shipping time of 4-5 weeks. The unit includes a drain for easy maintenance, and its design adheres to NSF and UL standards to ensure sanitary operation in commercial environments.
A commercial hot and cold food well is a built-in or drop-in unit designed for precise temperature-controlled food holding in foodservice operations. Typically featuring self-contained refrigeration, these units maintain hot foods above 140°F and cold foods below 40°F, supporting safe and attractive presentation of prepared dishes. The Delfield N8681P_120-240/60/1 model exemplifies this category, with a 6-pan capacity, stainless steel construction, and adaptable design suitable for cafeteria lines, buffets, and catering services. It is installed in settings requiring reliable, high-volume food retention with minimal maintenance, making it ideal for professional kitchen environments focused on efficiency and sanitation.
Built for precise temperature control and durable performance, the Delfield N8681P_120-240/60/1 supports high-volume foodservice workflows in cafeteria, buffet, or catering environments. With a robust stainless steel design, it is suited for moderate throughput applications needing reliable hot and cold product management and seamless integration into busy commercial kitchens.
Unlike standard models, the Delfield N8681P_120-240/60/1 combines robust stainless steel construction with advanced self-contained refrigeration, delivering reliable performance in demanding commercial environments. Its integrated control system and durable design streamline food safety compliance and maintenance, supporting efficient high-volume service. The unit’s precise temperature management and easy installation make it a superior choice for professional kitchens seeking dependable, restaurant-ready equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
