Delfield N8669P_120-240/60/1 69 Inch Drop-In Hot Cold Food Well Stainless Steel

The Delfield N8669P_120-240/60/1 Drop-In Hot/Cold Food Well 69" is a commercial-grade foodservice equipment unit designed to seamlessly integrate into foodholding and warming setups. This electrically operated drop-in unit features a 69-inch stainless steel top and well with a depth of 8 inches, accommodating five 12" x 20" pans for versatile catering and buffet applications. Equipped with a single control panel and three-way toggle switch, it allows precise temperature regulation for serving hot or cold foods. Its self-contained refrigeration system utilizes R290 refrigerant, ensuring efficient cooling while maintaining a compact profile suitable for mid-volume restaurant environments. The unit’s durable construction and advanced insulation provide consistent performance for demanding foodservice operations.

Top Delfield N8669P_120-240/60/1 Features

The Delfield N8669P_120-240/60/1 drop-in food well combines robust stainless steel construction with precise temperature control, designed for professional foodservice workflows. Its 8" deep single tank with drain facilitates efficient hot or cold food presentation, while its self-contained refrigeration ensures reliable operation. Easy to maintain, it integrates seamlessly into existing foodservice setups, supporting medium workload environments with consistent performance. The unit is ideal for buffet lines, catering stations, or cafeteria service areas requiring reliable, food-safe holding solutions.

• Pan configuration: 5-pan capacity for 12" x 20" pans.
• Material durability: Stainless steel top & well with galvanized exterior.
• Temperature control: Single control panel with three-way toggle switch.
• Refrigeration system: Self-contained with R290 refrigerant, 266 lbs operating weight.
• Ease of maintenance: Drain valve and robust stainless steel surfaces simplify cleaning.

Designed for medium-volume foodservice operations requiring reliable hot and cold food presentation.

N8669P_120-240/60/1 Technical Specs

The Delfield N8669P_120-240/60/1 features a 120-240V, 60Hz, single-phase electrical system with a 1/4 HP compressor consuming approximately 266 lbs of weight. Its efficient air-cooled refrigeration system with R290 refrigerant maintains consistent temperatures across a 69" width and 26" depth, with an overall height of 25.75". Constructed primarily of stainless steel and galvanized steel, it offers durability suited for high-use commercial kitchens. The unit operates within a temperature range suitable for hot or cold food holding, ensuring food safety and quality. Its dimensions require a 68" x 25" cutout, with a freight class of 85 and a shipping time typically of 4-5 weeks. The equipment includes NSF, UL approvals, and a solid construction tailored for busy foodservice environments, featuring self-contained refrigeration and integrated drain for ease of operation.

• Electrical requirements: 120-240V, 60Hz, single phase, 1/4 HP, approx. 266 lbs weight
• Cooling method: Mechanically cooled with R290 refrigerant
• Product dimensions: 69" W x 26" D x 25.75" H; cutout 68" W x 25" D
• Construction & finish: Stainless steel top & well, galvanized exterior
• Temperature operational range: Suitable for hot and cold food holding
• Food safety and sanitation: NSF and UL approved, easy to clean surfaces

What is a commercial hot and cold food well?

A commercial hot and cold food well is a specialized foodservice unit designed for buffet lines, catering stations, or cafeteria setups. It features a self-contained refrigeration or heating system, a stainless steel construction for durability, and accommodates multiple pans for flexible food presentation. The Delfield N8669P_120-240/60/1 is configured as a drop-in model with a stainless steel top and well, supporting efficient hot or cold food holding for mid-volume foodservice operation, typically installed for tray line efficiency or buffet service in restaurants and institutional dining facilities.

Top Food Holding and Warming Equipment for Medium-Volume Foodservice

This commercial drop-in food well is engineered for medium-volume restaurants, catering, and cafeteria operations, offering precise temperature control and durable stainless steel construction. Delfield N8669P_120-240/60/1 is designed for reliable hot or cold food presentation, supporting efficient workflow in busy foodservice environments.

• Operation Type — suitable for medium-volume hospitality kitchens
• Kitchen Setting — ideal for buffet lines and catering stations
• Foodservice Category — drop-in hot/cold food presentation units
• Workload Qualifier — supports moderate throughput services
• Use Case — maintains food temperature during service periods

Why Choose Delfield N8669P_120-240/60/1 ?

Compared to similar food well units, the Delfield N8669P_120-240/60/1 excels with its robust stainless steel finish, precise single-temperature control, and self-contained refrigeration that simplifies installation. Its 69" width supports multiple pans, making it ideal for streamlined food presentation in busy environments. The unit's durable construction, reliable cooling, and maintenance-friendly design distinguish it from other models, ensuring operational efficiency and consistent food quality in commercial kitchens.

• Self-contained refrigeration reduces installation complexity
• Stainless steel surfaces withstand rigorous daily use
• Compact footprint maximizes kitchen space
• Integrated drain facilitates easy cleaning routines
• Designed for mid-volume, reliable foodservice performance