Delfield N8656P_120-240/60/1 56 Inch Drop-In Electric Hot Cold Food Well

The Delfield N8656P_120-240/60/1 Drop-In Hot/Cold Food Well 56-1/4" is a commercial-grade, electrical hot and cold food service unit designed for precise temperature control and durability. This self-contained food well features a 56-1/4" stainless steel top and well, capable of accommodating four 12" x 20" pans at a depth of 8 inches, making it suitable for mid-volume foodservice operations. Its mechanically cooled system utilizes R290 refrigerant, ensuring energy-efficient operation while maintaining food safety standards. The single control panel with a toggle switch offers straightforward temperature adjustments, ideal for fast-paced restaurant or cafeteria environments requiring reliable performance and easy maintenance. Dimensions are 56-1/4" wide, 26" deep, and 25.75" high, with a shipping weight of 233 lbs, optimized for integrated installation in commercial kitchens.

Top Delfield N8656P_120-240/60/1 Features

The Delfield N8656P_120-240/60/1 food well provides commercial kitchens with precise temperature management through its single control system. Its stainless steel construction ensures high durability and ease of cleaning, while self-contained refrigeration simplifies setup. Designed for use with four 12" x 20" pans, it supports efficient workflow in cafeteria and buffet lines. Its galvanneal exterior enhances robustness against daily use, and the drain feature facilitates maintenance. Ideal for food holding applications requiring consistent temperature regulation and reliable performance, this unit integrates seamlessly into existing kitchen layouts.

• Capacity: 4-pan for 12" x 20" pans with 8" depth
• Material: Stainless steel top & well for durability and sanitation
• Refrigeration: Self-contained with R290 refrigerant for energy efficiency
• Design: Galvanized steel exterior housing for rugged use
• Ease of Maintenance: Single control panel with straightforward temperature adjustments

Suitable for foodservice operations needing reliable hot/cold food presentation with efficient workflow integration.

Technical Specs of Delfield N8656P_120-240/60/1

This model features a temperature-controlled food well with a width of 56-1/4", a depth of 26", and a height of 25.75". It operates on a voltage range of 120-240V at 60Hz, with a single-phase configuration drawing approximately 1/4 HP. The unit is equipped with self-contained refrigeration utilizing environmentally friendly R290 refrigerant, providing consistent cooling with an energy consumption of approximately [insert watts]. Its construction includes a stainless steel top and well, plus galvanized steel exterior for durability. The product weighs 233 lbs and meets NSF and UL safety standards. Designed for simple installation, it requires a 55-1/4" x 25" cutout for proper integration into existing foodservice counters. The control system allows precise, single-point temperature regulation, ideal for maintaining food safety and quality during service hours.

• Electrical Requirements: 120-240V, 60Hz, single-phase, approx. 1/4 HP
• Cooling Method: Mechanically cooled, self-contained system with R290 refrigerant
• Production Capacity: Supports four 12" x 20" pans with an 8" deep tank
• Construction & Finish: Stainless steel top & well, galvanized exterior housing
• Dimensions & Weight: 56-1/4" W x 26" D x 25.75" H; 233 lbs shipping weight

Installation: Requires a 55-1/4" x 25" cutout with proper clearance and drainage

Food Safety & Maintenance: Made of materials compatible with cleaning routines, with drain for easy maintenance

Operational Features: Single temperature control with toggle switch, energy-efficient refrigeration

Environment & Efficiency: Environmentally friendly R290 refrigerant reduces environmental impact

Compliance & Safety: Meets NSF and UL standards for safety and sanitation

What is a commercial hot cold food well unit

A commercial hot cold food well is a specialized foodservice appliance designed for maintaining the temperature of prepared foods in buffet, cafeteria, or quick-service settings. It features a temperature-controlled basin, often with self-contained refrigeration systems, allowing for reliable hot or cold food holding. The Delfield N8656P_120-240/60/1 is a drop-in style model, installed into existing counters, supporting efficient workflow with four pans for medium-volume food presentation. It is ideal for maintaining food safety, presentation quality, and operational efficiency in busy foodservice environments requiring precise temperature stability and durable materials.

Top commercial food holding equipment for medium-volume foodservice settings

Constructed with high-quality stainless steel and designed for reliable temperature control, the Delfield N8656P_120-240/60/1 supports efficient operation in cafeteria and buffet lines, ideal for medium-volume foodservice operations. Its self-contained refrigeration and durable build optimize workflow and sanitation standards.

• Operation Type — suitable for cafeteria and buffet lines
• Workload Qualifier — moderate throughput for mid-volume operations
• Kitchen Setting — installed in undercounter or built-in configurations
• Foodservice Category — supporting hot and cold food presentation
• Use Case — ideal for food holding and presentation in commercial kitchens

Why Choose Delfield N8656P_120-240/60/1?

Designed with sturdy stainless steel construction and a self-contained refrigeration system, this food well offers reliable temperature management and durable performance. Its compact footprint and easy maintenance features set it apart from similar models, enhancing operational efficiency in busy foodservice environments.

• Compact footprint: Fits seamlessly into existing kitchen layouts
• Durable materials: Stainless steel top & well for long-term use
• Energy-efficient operation: R290 refrigerant minimizes environmental impact
• Versatile installation: Drop-in design simplifies integration
• Reliable performance: Single controls ensure precise temperature regulation