Delfield N8633-FWP 33 Inch FlexiWell Hot Cold Freeze Food Well Drop-In Stainless Steel

The Delfield N8633-FWP FlexiWell Hot/Cold/Freeze Food Well Unit is a commercial-grade drop-in food holding solution designed for precise temperature control and versatile operation in foodservice environments. Engineered by Delfield, this unit features a 33-inch width with two 12" x 20" pan capacities that support hot, cold, or frozen food presentation. It employs independent electronic controls for accurate temperature management and comes with a durable stainless steel top and well, complemented by a galvanized steel exterior for enhanced resilience. The self-contained refrigeration system uses R290 hydrocarbon refrigerant, offering environmentally conscious cooling within a compact footprint suitable for installation in commercial kitchens and prep stations. The cutout dimensions of 34" x 25" ensure straightforward installation, making it an ideal component for high-performance food displays or holding stations in casual dining, hospitals, or institutional settings.

Top Delfield N8633-FWP Features

The Delfield N8633-FWP FlexiWell food well offers precise independent electronic controls and dual-pan capacity for versatile hot/cold/freeze applications. Its stainless steel top and well enhance durability, while self-contained refrigeration simplifies installation and maintenance. Designed for mid-volume foodservice, it fits seamlessly into food prep and presentation workflows, supporting quick temperature adjustments and efficient cleaning with its corrosion-resistant surfaces.

• Independent electronic controls: Enable precise temperature adjustments for each well.
• Durable stainless steel top & well: Resist corrosion and facilitate sanitation.
• Self-contained Hydrocarbon refrigeration: Ensures eco-friendly cooling with straightforward setup.
• Drop-in design with 34" x 25" cutout: Allows for easy installation in existing counters.
• Versatile 2-pan capacity: Supports hot, cold, or frozen foods in a compact footprint.

Ideal for foodservice operators seeking reliable, flexible holding units with precise control capabilities.

Delfield N8633-FWP Technical Specs

The Delfield N8633-FWP Hot/Cold/Freeze Food Well features a 33" width, 26.38" height, and 26" depth construction using stainless steel on the top and well, with galvanization on the exterior for durability. It operates with a 1/5 HP motor, employing mechanically cooled refrigeration powered by R290 hydrocarbon refrigerant. Electrical requirements include a standard power supply, although specific voltages and frequencies are not detailed. Its thermal operating range supports food temperatures suitable for holding hot, cold, or frozen items, with precise electronic controls for each well. The unit's weight and shipping specifics align with commercial kitchen standards, optimized for stable operation and ease of maintenance. It features NSF approvals and UL certification for safety and sanitation compliance, with dimensions tailored for seamless integration into foodservice environments.

• Electrical Requirements: Power supply details not specified but compatible with standard commercial voltage.
• Cooling Method: Mechanically cooled with self-contained refrigerant system.
• Refrigeration Type: Self-contained hydrocarbon (R290) system.
• Dimensions: 33"W x 26.38"H x 26"D for precise installation planning.
• Finish and Construction: Stainless steel top and well, galvanized exterior for corrosion resistance.
• Temperature Range: Supports hot, cold, and frozen food temperatures; specific ranges not detailed.
• Food Safety: Constructed from materials compatible with sanitation standards and easy to clean.
• Usage Scenarios: Suitable for integrated food holding in buffets, catering, or institutional kitchens.

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a foodservice station designed to maintain the temperature of prepared foods in a safe and ready-to-serve condition. These units are installed in various kitchen settings to support efficient food presentation, with precise electronic controls and durable construction to withstand heavy daily use. The Delfield N8633-FWP is a drop-in model that offers flexible temperature management for hot, cold, or frozen foods, making it suitable for buffet lines, cafeteria stations, or catering operations requiring reliable holding capability in a compact footprint.

Top Food Storage and Holding Equipment for Commercial Kitchen Efficiency

Designed for reliable operation in mid-volume foodservice settings, the Delfield N8633-FWP ensures precise temperature control and durable performance. Its environmentally friendly self-contained refrigeration and versatile capacity support a wide range of food preservation needs, making it excellent for food holding stations in busy restaurant and institutional kitchens. Ideal for operation in demanding environments with consistent workflow requirements, this model enables efficient food presentation and service.

• Operation type — mid-volume foodholding in restaurants or cafeterias
• Kitchen type — compact foodservice and prep areas
• Foodservice category — flexible hot/cold/frozen food presentation equipment
• Workload qualifier — supporting moderate throughput daily
• Use case — food presentation and holding in various institutional settings

Why Choose Delfield N8633-FWP?

Compared to competitor models, the Delfield N8633-FWP stands out with its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant, and flexible drop-in design. Its dual-pan configuration and independent electronic controls provide precise, reliable temperature management essential for high-quality food presentation. The unit's compact footprint and ease of installation streamline setup and maintenance in busy commercial kitchens, enhancing operational efficiency and sanitation standards.

• Self-contained hydrocarbon refrigeration for eco-conscious performance
• Drop-in design simplifies installation in existing counters
• Dual-pan capacity supports diverse food holding needs
• Durable stainless steel surfaces facilitate cleaning and longevity
• Independent electronic controls enable precise temperature management