Delfield N8068N 67-Inch Drop-In Ice Cooled Cold Food Well 3-Pan with Removable False Bottom

The Delfield N8068N Drop-In Narrow Ice Cooled Cold Pan is a commercial-grade cold food well designed for precise temperature control and efficient workflow in foodservice environments. Measuring 67-1/2" in width by 18" in depth, this unit features a three-pan configuration with each pan sized 12" x 20", facilitating organized presentation of cold items. Built with durable stainless steel interior and top, complemented by a galvanized exterior, it ensures longevity and ease of maintenance. The unit includes a removable perforated false bottom for easy cleaning and a 1" drain for efficient drainage, making it suitable for high-volume catering, buffets, or back-of-house cold storage stations. Its insulated design maintains optimal temperatures, minimizing energy consumption during operation.

Top Delfield N8068N Features

The Delfield N8068N cold pan offers precise temperature management with insulation and a removable false bottom for simplified cleaning. Its stainless steel build delivers durability and sanitation in busy commercial kitchens. Designed for seamless integration into drop-in setups, it optimizes workflow and cold food presentation. The unit’s 67-1/2" width fits standard cutouts, supporting efficient installation in foodservice counters.

• Functionality: Fits standard 67-1/2" cutouts for easy installation
• Durability: Constructed with stainless steel interior and top
• Maintenance: Features removable perforated false bottom for cleaning
• Workflow efficiency: Three-pan configuration supports organized cold station setup
• Insulation: Improves temperature retention while reducing energy use

Ideal for high-volume cold food service and buffet applications requiring reliable performance.

Delfield N8068N Technical Specs

The Delfield N8068N operates on a self-contained refrigeration system, with a power requirement compatible with standard commercial outlets. Its cooling method is air-cooled, ensuring straightforward setup without external cooling connections. The unit holds a capacity of three 12" x 20" pans, providing efficient cold storage for items like salads, garnishes, or desserts. The stainless steel interior and top facilitate sanitization, while the galvanized exterior offers robust external protection. Operating at a temperature range suitable for cold food preservation, this model consumes approximately a specified wattage daily, with dimensions of 67.5" W x 18" D x 10.75" H and a weight of 120 lbs. Its construction features high-gauge stainless steel and galvanized steel exterior, designed for heavy usage. The unit supports easy disassembly for maintenance, with included drain and perforated false bottom for optimal cleaning and drainage. Suitable for installations requiring a 67-1/2" W cutout, it integrates seamlessly into existing foodservice counters.

• Electrical Requirements: Standard household or commercial socket, specific voltage and wattage
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Maintains consistent cold temperature for multiple pans
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 67-1/2" W x 18" D x 10.75" H

• Electrical compatibility: 120V, 15A outlets recommended
• Drainage: 1" drain connection for effective wastewater removal
• Installation clearance: 17" front-to-back clearance required for ventilation and service access
• Maintenance: Easy access panels and removable false bottom facilitate cleaning
• Workflow integration: Fits standard counter cutout, ideal for drop-in cold stations

What is a commercial cold food well unit

A commercial cold food well unit is a specialized refrigeration-equipped insert designed for maintaining cold items at safe temperatures in foodservice settings. These units, including the Delfield N8068N Drop-In Narrow Ice Cooled Cold Pan, are installed directly into counters or prep stations to offer convenient, accessible cold storage for garnishes, salads, or desserts. They typically feature stainless steel construction with insulation and drainage systems, optimized for moderate to high-volume operations such as buffets, catering, or cafeteria lines, supporting efficient workflow and quick access for kitchen staff.

Top commercial cold food well units for foodservice environments

Designed for precise temperature control and durable performance, the Delfield N8068N cold food well supports moderate throughput in busy foodservice kitchens. Its constructed quality, efficient cooling, and seamless integration make it suitable for cafeteria lines, buffet stations, and catering setups, ensuring reliable cold presentation and preservation in high-demand settings.

• Moderate-volume operations—ideal for cafeteria and buffet setups
• Compact commercial kitchen spaces—supports streamlined workflow
• Food presentation—keeps garnishes, salads, and desserts cold
• Designed for easy maintenance—removable false bottom and drainage
• Built for durability—stainless steel interior and galvanized exterior

Why Choose Delfield N8068N?

Compared to similar cold food well models, the Delfield N8068N features a narrow 18" depth that maximizes counter space while supporting a three-pan configuration for efficient cold storage. Its high-quality stainless steel construction ensures long-term durability, ease of cleaning, and superior sanitation. With a reliable self-contained refrigeration system and a seamless drop-in design, it optimizes workflow and reduces installation complexity, making it perfect for restaurant-ready cold station setups in moderate-demand foodservice environments.

• Compact footprint enhances installation flexibility
• Durable stainless steel construction ensures longevity
• Removable false bottom simplifies cleaning routines
• Self-contained refrigeration reduces setup time
• Optimized for moderate-volume foodservice applications