Delfield N225P 17 Inch Ice Cream Dipping Cabinet Drop-in Type with Removable Cover
Delivery to:
- Stainless steel ensures long-term durability
- 6-gallon capacity supports medium-volume needs
- Self-contained hydrocarbon cooling system efficient
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Delfield N225P Ice Cream Dipping Cabinet/Freezer Drop-in Type is a commercial-grade foodservice equipment designed for efficient ice cream storage and presentation. This self-contained dip-in unit features a 6-gallon capacity optimized for medium-volume operations. Constructed with stainless steel top and lid, it offers durability and ease of cleaning. The unit includes a removable cover with handle for accessible maintenance and features a stainless steel louver (13" x 25") for ventilation. Powered by a 1/5 HP motor, it utilizes R290 Hydrocarbon refrigerant for environmentally conscious cooling, suitable for installation requiring a 26.62" x 16.12" cutout. It is assembled to meet rigorous commercial standards with UL and NSF approval for food safety and electrical reliability.
The Delfield N225P drop-in ice cream cabinet is engineered for reliable, medium-demand applications in commercial foodservice settings. Its stainless steel construction ensures long-term durability, while the self-contained refrigeration system offers efficient cooling. The removable cover facilitates quick maintenance, and the integrated ventilation louver enhances airflow. Designed for ease of installation, it supports streamlined workflows for ice cream display and storage. The unit’s precise refrigeration, with a 6-gallon capacity, makes it ideal for diners, ice cream shops, and concession stands seeking consistent product quality and operational efficiency.
Designed for mid-volume foodservice applications requiring reliable ice cream presentation and swift maintenance access.
The Delfield N225P Ice Cream Dipping Cabinet operates with a voltage of 115V, 60Hz, single-phase power and consumes approximately 0.25 kWh daily, providing consistent thermal management for medium-volume foodservice environments. It features self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling performance. The cabinet measures 17.06" wide by 27.41" deep and 26.58" high, with a weight of 115 lbs for robust installation. Built with stainless steel components for food safety and corrosion resistance, it operates effectively within standard commercial kitchen temperature ranges. The hinged solid cover enhances sanitation and ease of access during product handling. It is approved by UL and NSF, suitable for installation in busy cafes, ice cream parlors, and convenience store setups. Its design incorporates a vented panel for optimal airflow, facilitating quick cleaning and maintenance, with accessories that include a stainless steel louver and removable cover. The unit's dimensions and safety features are optimized for efficient integration within existing foodservice layouts.
Installation: Requires 26.62" x 16.12" cutout, suitable for drop-in counter integration
Workflow Compatibility: Ideal for medium throughput ice cream display applications requiring minimal downtime
Material Safety: Food-grade stainless steel, compliant with sanitation standards
Operational Ease: Hinged cover allows quick product access and cleaning
Power Connection: Standard 115V outlet, plug-and-play design
A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for retail or foodservice operations to store, display, and serve ice cream efficiently. It typically features a drop-in or countertop style with stainless steel construction for durability, equipped with a self-contained refrigeration system for consistent temperature control. The Delfield N225P is a top-tier example, suited for installation in moderate-volume environments like cafes, ice cream parlors, and convenience stores. Its integrated ventilation and removable cover facilitate sanitation and quick maintenance, making it ideal for continuous product presentation and distribution in foodservice settings.
Reliable and durable, the Delfield N225P ice cream dipping cabinet provides precise temperature control and efficient workflow in moderate-demand foodservice operations. Constructed with stainless steel, it offers robust performance for establishments needing consistent product presentation. Designed for placement within drop-in counters, it suits venues such as ice cream shops, cafeterias, and convenience stores for quick service and sanitation. The unit's self-contained system and ease of maintenance make it a practical choice for busy commercial kitchens requiring dependable refrigeration.
The Delfield N225P stand apart from comparable models through its superior stainless steel build, reliable hydrocarbon refrigeration, and flush-drop-in design. Its robust construction ensures longevity in demanding commercial environments, while the hinged cover and integrated ventilation enhance sanitation and maintenance efficiency. This unit’s compact footprint optimizes counter space, and its environmental credentials align with eco-conscious foodservice practices. The N225P’s technical performance and thoughtful design streamline ice cream presentation in diverse foodservice settings, ensuring consistent, high-quality product delivery.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
